I Can Berrily Stand It

The last few weeks we’ve been eating berries.  Lots of them! This year, the berries are sooooo good that I can berrily stand it! (<—see what I did there? Ha!)

One of our major joys this July has been foraging for berries.  Since we have a full summer of experience here at the homestead now, we know more where to look and what to look for when foraging.  We’ve been visiting our property for over 8 summers, but this one by far has given us the best looking, most tasty, and massive quantities of berries. Now, if I could only find more time to pick!  I’ve been putting the kids to work to help out.  Flora, 8, is fairly useful.  Woodland, 4, well…..he’s really good at eating the berries, as you can see by the proof here.

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Let a 4 year old forage berries, and you get this!

This season’s ripe berries include juneberries (also known as serviceberry or other names depending on regionality), blueberries, strawberries and raspberries. We have all of these on our homestead growing wildly (I am a lucky lucky girl!). The Keweenaw thimbleberries are coming into season too, but I have to travel off our homestead to pick those, and I haven’t gone out for this season’s haul yet. Soon.

What to do with all these berries? Well, our favorite is fresh eating. The kind of fresh where it never makes it to the house because you just eat your way through the bushes.  This reminds me of one of our favorite books, Blueberries for Sal by Robert McCloskey (see the book read here). The kids and I are definitely kindred spirits with little Sal and baby bear.

Wild blueberries in hand.
Yea, I ate all these wild blueberries.

Another way to use the berries if you don’t eat them all is to make jam. As a busy family of 4, I’ll admit, we eat PBJ sandwiches at least one meal a week….if not more *wink*.  I have no shame in this, especially when I’ve made enough jam from the strawberries and coming up from the juneberries and blueberries to last us at least a year. There is nothing sweeter than jam made with berries from our own homestead and made with love, by me.

Yet another way is preserves….as close to berry eating as you can get in winter. Delightful on yogurt, french toast, pancakes, or a dutch baby. Lastly, creating a syrup is also a dandy of a way to get that fresh berry flavor.

Our favorite find this year has been the juneberries. When fully ripe, these beauties are plump and taste like a combination between a blueberry and a concord grape. YUM – gimmie more!  The trees they grow on are scrawny but tall so a ladder is a necessity in picking these. I’ll go pretty well any distance and out of my comfort zone for berries.  They are in the rankings of my favorite food and an unsteady ladder is the risk I will take to eat them!

Juneberries on tree.
Picking with friends makes for great memories!

My favorite thing about picking berries is not necessarily the taste, full belly, or canned goods – it’s the memories made.  Memories of this time of year, memories of the summer weather (and bugs that come with it!), the key life moments taking place, and having great conversation with friends while picking. Summer in the Keweenaw. These are the days!

3 Ways to Warm Yourself in Winter

The sun is shining, but darn….it’s COLD! 1 degree Farenheit, but feels like -11 with the windchill. Thank goodness for the routine of heading outside in the morning and evening to care for our animals, otherwise I’m not sure I would have any reason to leave the house on days this cold. For the first few minutes of pig and chicken chores, I actually like the cold air. It’s a definite wake-me-up! But, when my fingers and toes start to tingle, then the enjoyment fades. So far, our 2 pigs and 7 chickens seem to be hanging in there. Our hens are still laying eggs! Now that’s a superpower.

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Happy, snowy pigs.

Over the past 2 months we’ve had our share of snow (about 2 1/2 feet of snow on the ground here, but other local areas have experienced MUCH more). We’ve also had our share of fluctuating temperatures, ranging from 39 degrees to -20 degrees Farenheit. During our first winter here in Michigan’s Upper Peninsula, we’re quickly learning some important ways to stay warm.

1.) Wear the right clothes for the weather!

I’m doing my best to embrace the Norwegian Quote: “There is no bad weather, just bad clothing.” I’ve quickly learned that what counts is wearing layers. At any given time, including inside, I have 3 layers on my top and 2 on my bottom. It seems obvious maybe, but this really makes a difference – albeit a pain in the butt for getting dressed, getting undressed, and doing laundry!  Warm socks and a decent underlayer are necessities. For outdoor chores I’ve also decided that looking scary in my balaclava is a must for warmth. It freaks out the kids, but my face stays oh so warm!

2.) Being “lazy” is okay!

I used to think that watching movies or lingering around the house for too long was being lazy. But, this slow down is exactly what winter here is all about. It also has allowed us to have more time to start new habits doing things that always were pushed aside before because we didn’t have time.

Our homeschool Nature Journal for instance. The kids are having a fun time with it, but I think I am equally or more engaged with it! Sometimes we are inspired from trips outside, but on very cold days we observe from our windows – taking time to enjoy the chickadees, or the deer and turkey that have now become very comfortable with yurt life as well.

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3.) Nothing warms you up more than good friends.

On New Years Day we hosted our first annual “Dessert at the Yurt”. I prepared several sweet treats that were themed by our homestead (made with goods from our own garden) or inspired by the Keweenaw area. For instance, “Not Your Garden Variety Zucchini Bread”, a Chocolate Zucchini Bread and “Snow on Top Basalt”, Oreo Trifle. The food was good, but the company was even better. Since our move in June, we’ve had the pleasure of meeting so many good people here on the Keweenaw and growing friendships with them.

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First Annual “Dessert at the Yurt”

Worried about space in our yurt, we managed to comfortably fit 17 adults and 8 kids! During and reflecting afterwards, our hearts were so warm. We have so much gratitude and love for our new community and friends. We have not experienced such an amazing community before. So many brilliant minds and beautiful souls surrounded us at this gathering. How is it possible to not feel warmed (hypothetically, of course) when surrounded by that?

One friend described the yurt as “wrapping it’s warm arms around you.”  Yes!

Wishing you winter warmth.

Peace, Love and Nature,

-L