1,200 pounds of food for FREE.

Last week we were granted an amazing opportunity. The story goes like this. I posted a few messages on Facebook Marketplace and in my newsfeed asking for people who were interested in donating their old Halloween pumpkins to us to contact me and we’d do pick-up.  (We ended up with an entire trunkload of pumpkins! The pumpkins are feeding the pigs.)

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Hauling pumpkins away from gracious strangers.

Anyhow, a Facebook friend saw the pumpkin message and shared the details with her friend. Her friend happens to know a family that grows a large field of vegetables. Anything that doesn’t sell at their farmstand then seems to be picked by community members and donated to local food banks, so awesome. They still had a lot left in the field and snow was coming. No one else was coming to pick. We were connected with them and they allowed us to come out and pick the leftover carrots, rutabagas and beets for pig feed.

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Our young helpers, Flora and Woodland.

It was 20 degrees and snowing but in less than 2 hours we filled the truck with what we estimated to be 1,200 pounds of root vegetables for our animals. The pigs are happy with all the root vegetables. The rabbits are enjoying the carrots. The chickens, ducks, and goats are eating some of the beet greens. All around happy bunch of animals here…and all because of the thoughtfulness of one person that set a chain reaction. In thinking about my gratefulness, this entire experience warms my heart and it also inspires me to consider future growth of our own to emulate the generosity of the family who owns this farm and is so gracious.

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Happy pigs!

So, I’m looking now for some luck in paying it forward. Keweenaw and U.P. area readers, we recently learned of a person who is looking to relocate back to this area. Do you or someone you know have an opportunity for this multi-talented individual? Here are some details. If you are interested in more information, please send me a message.

  • Trained as an electrical engineer and worked in that field for 10+ years
  • Past 2 years working on farms full-time and plans to continue that indefinitely
  • Experience with tractors and equipment, livestock care, poultry slaughtering, making hay, and raising/harvesting/selling vegetables – organic, field, high tunnel, hydroponics
  • Current living in New England, but lived in the Keweenaw in the 2000’s
  • Looking for “apprentice” type relationship.
  • Current employment is stable, so no set timeline

Please share!

Peace, Love, and Nature,

-L

Be Scrappy, Get Hay, Save the Pumpkins!

I’m learning that living a frugal life on the homestead has a lot to do with being scrappy.  Maybe that’s not a term you’re familiar with, but when I describe someone as scrappy that means they are resourceful and determined….you know, the kind of person who defines “where there is a will, there is a way”.  We’ve had our fair share of being scrappy around here.  I’m willing to do the hard work (vs. spending money) to receive a positive outcome.  One example of this is our horse manure source. She needs the horse barn cleaned out and the manure to go away, we’re willing to shovel it and haul it away.  It then gets spread across our garden to help the soil fertility.  Win-Win!

Another recent example of this is when we randomly inquired about hay bales that were being used for an event. A friend connected us with the event coordinator who was using the haybales whom we learned was more than happy to have us haul 75 hay bales away. Otherwise, she would have had to find something to do with them. With the help of friends who have a large trailer, we met, loaded, hauled and unloaded 75 bales of hay.  They took what they needed and we kept the rest. No cost, some labor, working together as a team – now that’s scrappy! The real benefit goes to our animals. Between feed, bedding and creating winter shelter, these bales are a real aid to our homesteading.  The event coordinator got rid of 75 unwanted hay bales effortlessly.  Another Win-Win!

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Free Hay?  Yes!

Another way we’ll be scrappy in this Halloween season is by putting a message out to people in the local area letting them know we’ll collect their pumpkins, hay bales, and/or corn they had out as decorations for autumn and Halloween.  Did you know that in the U.S. alone, over 1 BILLION pounds of pumpkins go to the landfill? Imagine how many people (or in our case – happy pigs) that could be feed, or how much nutrient rich compost that could make? So, local friends who have pumpkins (carved, getting wrinkly, or uncarved are all welcome), message me and we’ll come pick them up and put them to use!  Or, you can stop by and personally feed them to our pigs, it’s fun to watch!

Ideas for your uncarved pumpkins after Halloween can be found here.  If you can feed your pumpkins to the wildlife without creating nuisance animals for your neighborhood, that’s an idea too.  Have a friend with a compost pile? Share your pumpkin with them! If you have a friend with pigs, well of course give them the pumpkins.  🙂

Homesteading and non-homesteading followers alike – have any tips on how you are scrappy?  This could be tips for the homestead, meals, household, etc. Let us know! Drop us a comment here at the blog, or find our Facebook post with this blog and post your ideas there.  We love hearing from you!

Peace, Love & Nature,

-L

Tour the Homestead on YouTube!

Hello!  Long time since we’ve updated the blog.  But, all for good reason. When the blog goes dormant…it means we’ve been busy!

The harvest is coming in strong.

Homeschool is underway.

The animals are lazily enjoying the autumn weather.

The pantry is being stocked with homemade canned goods of every kind.

Amazing time is being spent with friends.

The woodpile is large enough to sustain us through the winter.

But as the harvest season wraps up, more cozy time inside will be available and I’ll get back to writing, which I love as much as all the summer work (and it will be a well needed break)!  If only there were more time in the day for all the things we love the most, right?

Chores are calling, so let me get to the point of this blog.  Tim and I, the kids, and the homestead….well, we’re on YouTube!  No, no….we didn’t start a YouTube channel.  But we were visited by new friends who have a popular homesteading channel on YouTube.  We didn’t know it, but they brought their camera and asked us if we didn’t mind filming a bit with them.  We said “yes!”. The final product was a real treat for us!  What a beautiful gift to capture the homestead in this format, which has not been done before. We celebrated a year here on the homestead in June, so watching this video which was filmed just a few months later is making me feel proud of all our hard work and accomplishments. I hope you enjoy watching the video as much as we did:

CLICK HERE TO WATCH: They LEFT THE CITY to Homestead & Live the YURT LIFE

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Love, Peace & Nature,

-L

 

 

I Can Berrily Stand It

The last few weeks we’ve been eating berries.  Lots of them! This year, the berries are sooooo good that I can berrily stand it! (<—see what I did there? Ha!)

One of our major joys this July has been foraging for berries.  Since we have a full summer of experience here at the homestead now, we know more where to look and what to look for when foraging.  We’ve been visiting our property for over 8 summers, but this one by far has given us the best looking, most tasty, and massive quantities of berries. Now, if I could only find more time to pick!  I’ve been putting the kids to work to help out.  Flora, 8, is fairly useful.  Woodland, 4, well…..he’s really good at eating the berries, as you can see by the proof here.

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Let a 4 year old forage berries, and you get this!

This season’s ripe berries include juneberries (also known as serviceberry or other names depending on regionality), blueberries, strawberries and raspberries. We have all of these on our homestead growing wildly (I am a lucky lucky girl!). The Keweenaw thimbleberries are coming into season too, but I have to travel off our homestead to pick those, and I haven’t gone out for this season’s haul yet. Soon.

What to do with all these berries? Well, our favorite is fresh eating. The kind of fresh where it never makes it to the house because you just eat your way through the bushes.  This reminds me of one of our favorite books, Blueberries for Sal by Robert McCloskey (see the book read here). The kids and I are definitely kindred spirits with little Sal and baby bear.

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Yea, I ate all these wild blueberries.

Another way to use the berries if you don’t eat them all is to make jam. As a busy family of 4, I’ll admit, we eat PBJ sandwiches at least one meal a week….if not more *wink*.  I have no shame in this, especially when I’ve made enough jam from the strawberries and coming up from the juneberries and blueberries to last us at least a year. There is nothing sweeter than jam made with berries from our own homestead and made with love, by me.

Yet another way is preserves….as close to berry eating as you can get in winter. Delightful on yogurt, french toast, pancakes, or a dutch baby. Lastly, creating a syrup is also a dandy of a way to get that fresh berry flavor.

Our favorite find this year has been the juneberries. When fully ripe, these beauties are plump and taste like a combination between a blueberry and a concord grape. YUM – gimmie more!  The trees they grow on are scrawny but tall so a ladder is a necessity in picking these. I’ll go pretty well any distance and out of my comfort zone for berries.  They are in the rankings of my favorite food and an unsteady ladder is the risk I will take to eat them!

Juneberries on tree.
Picking with friends makes for great memories!

My favorite thing about picking berries is not necessarily the taste, full belly, or canned goods – it’s the memories made.  Memories of this time of year, memories of the summer weather (and bugs that come with it!), the key life moments taking place, and having great conversation with friends while picking. Summer in the Keweenaw. These are the days!