Hello! Long time since we’ve updated the blog. But, all for good reason. When the blog goes dormant…it means we’ve been busy!
The harvest is coming in strong.
Homeschool is underway.
The animals are lazily enjoying the autumn weather.
The pantry is being stocked with homemade canned goods of every kind.
Amazing time is being spent with friends.
The woodpile is large enough to sustain us through the winter.
But as the harvest season wraps up, more cozy time inside will be available and I’ll get back to writing, which I love as much as all the summer work (and it will be a well needed break)! If only there were more time in the day for all the things we love the most, right?
Chores are calling, so let me get to the point of this blog. Tim and I, the kids, and the homestead….well, we’re on YouTube! No, no….we didn’t start a YouTube channel. But we were visited by new friends who have a popular homesteading channel on YouTube. We didn’t know it, but they brought their camera and asked us if we didn’t mind filming a bit with them. We said “yes!”. The final product was a real treat for us! What a beautiful gift to capture the homestead in this format, which has not been done before. We celebrated a year here on the homestead in June, so watching this video which was filmed just a few months later is making me feel proud of all our hard work and accomplishments. I hope you enjoy watching the video as much as we did:
The last few weeks we’ve been eating berries. Lots of them! This year, the berries are sooooo good that I can berrily stand it! (<—see what I did there? Ha!)
One of our major joys this July has been foraging for berries. Since we have a full summer of experience here at the homestead now, we know more where to look and what to look for when foraging. We’ve been visiting our property for over 8 summers, but this one by far has given us the best looking, most tasty, and massive quantities of berries. Now, if I could only find more time to pick! I’ve been putting the kids to work to help out. Flora, 8, is fairly useful. Woodland, 4, well…..he’s really good at eating the berries, as you can see by the proof here.
This season’s ripe berries include juneberries (also known as serviceberry or other names depending on regionality), blueberries, strawberries and raspberries. We have all of these on our homestead growing wildly (I am a lucky lucky girl!). The Keweenaw thimbleberries are coming into season too, but I have to travel off our homestead to pick those, and I haven’t gone out for this season’s haul yet. Soon.
What to do with all these berries? Well, our favorite is fresh eating. The kind of fresh where it never makes it to the house because you just eat your way through the bushes. This reminds me of one of our favorite books, Blueberries for Sal by Robert McCloskey (see the book read here). The kids and I are definitely kindred spirits with little Sal and baby bear.
Another way to use the berries if you don’t eat them all is to make jam. As a busy family of 4, I’ll admit, we eat PBJ sandwiches at least one meal a week….if not more *wink*. I have no shame in this, especially when I’ve made enough jam from the strawberries and coming up from the juneberries and blueberries to last us at least a year. There is nothing sweeter than jam made with berries from our own homestead and made with love, by me.
Yet another way is preserves….as close to berry eating as you can get in winter. Delightful on yogurt, french toast, pancakes, or a dutch baby. Lastly, creating a syrup is also a dandy of a way to get that fresh berry flavor.
Our favorite find this year has been the juneberries. When fully ripe, these beauties are plump and taste like a combination between a blueberry and a concord grape. YUM – gimmie more! The trees they grow on are scrawny but tall so a ladder is a necessity in picking these. I’ll go pretty well any distance and out of my comfort zone for berries. They are in the rankings of my favorite food and an unsteady ladder is the risk I will take to eat them!
My favorite thing about picking berries is not necessarily the taste, full belly, or canned goods – it’s the memories made. Memories of this time of year, memories of the summer weather (and bugs that come with it!), the key life moments taking place, and having great conversation with friends while picking. Summer in the Keweenaw. These are the days!