Last week we were granted an amazing opportunity. The story goes like this. I posted a few messages on Facebook Marketplace and in my newsfeed asking for people who were interested in donating their old Halloween pumpkins to us to contact me and we’d do pick-up. (We ended up with an entire trunkload of pumpkins! The pumpkins are feeding the pigs.)
Anyhow, a Facebook friend saw the pumpkin message and shared the details with her friend. Her friend happens to know a family that grows a large field of vegetables. Anything that doesn’t sell at their farmstand then seems to be picked by community members and donated to local food banks, so awesome. They still had a lot left in the field and snow was coming. No one else was coming to pick. We were connected with them and they allowed us to come out and pick the leftover carrots, rutabagas and beets for pig feed.
It was 20 degrees and snowing but in less than 2 hours we filled the truck with what we estimated to be 1,200 pounds of root vegetables for our animals. The pigs are happy with all the root vegetables. The rabbits are enjoying the carrots. The chickens, ducks, and goats are eating some of the beet greens. All around happy bunch of animals here…and all because of the thoughtfulness of one person that set a chain reaction. In thinking about my gratefulness, this entire experience warms my heart and it also inspires me to consider future growth of our own to emulate the generosity of the family who owns this farm and is so gracious.
So, I’m looking now for some luck in paying it forward. Keweenaw and U.P. area readers, we recently learned of a person who is looking to relocate back to this area. Do you or someone you know have an opportunity for this multi-talented individual? Here are some details. If you are interested in more information, please send me a message.
Trained as an electrical engineer and worked in that field for 10+ years
Past 2 years working on farms full-time and plans to continue that indefinitely
Experience with tractors and equipment, livestock care, poultry slaughtering, making hay, and raising/harvesting/selling vegetables – organic, field, high tunnel, hydroponics
Current living in New England, but lived in the Keweenaw in the 2000’s
Hello! Long time since we’ve updated the blog. But, all for good reason. When the blog goes dormant…it means we’ve been busy!
The harvest is coming in strong.
Homeschool is underway.
The animals are lazily enjoying the autumn weather.
The pantry is being stocked with homemade canned goods of every kind.
Amazing time is being spent with friends.
The woodpile is large enough to sustain us through the winter.
But as the harvest season wraps up, more cozy time inside will be available and I’ll get back to writing, which I love as much as all the summer work (and it will be a well needed break)! If only there were more time in the day for all the things we love the most, right?
Chores are calling, so let me get to the point of this blog. Tim and I, the kids, and the homestead….well, we’re on YouTube! No, no….we didn’t start a YouTube channel. But we were visited by new friends who have a popular homesteading channel on YouTube. We didn’t know it, but they brought their camera and asked us if we didn’t mind filming a bit with them. We said “yes!”. The final product was a real treat for us! What a beautiful gift to capture the homestead in this format, which has not been done before. We celebrated a year here on the homestead in June, so watching this video which was filmed just a few months later is making me feel proud of all our hard work and accomplishments. I hope you enjoy watching the video as much as we did:
The last few weeks we’ve been eating berries. Lots of them! This year, the berries are sooooo good that I can berrily stand it! (<—see what I did there? Ha!)
One of our major joys this July has been foraging for berries. Since we have a full summer of experience here at the homestead now, we know more where to look and what to look for when foraging. We’ve been visiting our property for over 8 summers, but this one by far has given us the best looking, most tasty, and massive quantities of berries. Now, if I could only find more time to pick! I’ve been putting the kids to work to help out. Flora, 8, is fairly useful. Woodland, 4, well…..he’s really good at eating the berries, as you can see by the proof here.
This season’s ripe berries include juneberries (also known as serviceberry or other names depending on regionality), blueberries, strawberries and raspberries. We have all of these on our homestead growing wildly (I am a lucky lucky girl!). The Keweenaw thimbleberries are coming into season too, but I have to travel off our homestead to pick those, and I haven’t gone out for this season’s haul yet. Soon.
What to do with all these berries? Well, our favorite is fresh eating. The kind of fresh where it never makes it to the house because you just eat your way through the bushes. This reminds me of one of our favorite books, Blueberries for Sal by Robert McCloskey (see the book read here). The kids and I are definitely kindred spirits with little Sal and baby bear.
Another way to use the berries if you don’t eat them all is to make jam. As a busy family of 4, I’ll admit, we eat PBJ sandwiches at least one meal a week….if not more *wink*. I have no shame in this, especially when I’ve made enough jam from the strawberries and coming up from the juneberries and blueberries to last us at least a year. There is nothing sweeter than jam made with berries from our own homestead and made with love, by me.
Yet another way is preserves….as close to berry eating as you can get in winter. Delightful on yogurt, french toast, pancakes, or a dutch baby. Lastly, creating a syrup is also a dandy of a way to get that fresh berry flavor.
Our favorite find this year has been the juneberries. When fully ripe, these beauties are plump and taste like a combination between a blueberry and a concord grape. YUM – gimmie more! The trees they grow on are scrawny but tall so a ladder is a necessity in picking these. I’ll go pretty well any distance and out of my comfort zone for berries. They are in the rankings of my favorite food and an unsteady ladder is the risk I will take to eat them!
My favorite thing about picking berries is not necessarily the taste, full belly, or canned goods – it’s the memories made. Memories of this time of year, memories of the summer weather (and bugs that come with it!), the key life moments taking place, and having great conversation with friends while picking. Summer in the Keweenaw. These are the days!
Big news from the homestead, we have pigs for sale! 2 ways to buy:
1.) Feeder Pigs for sale. Weaned and ready to go to their new home around mid-August. E-mail to get details and reserve your pig. $100 per each.
2.) Pasture Raised Pork for sale. Whole pigs for sale. Our happy hogs are raised on pasture, eating grasses, local vegetation and happily rooting and rolling around. To support their growth they are supplemented with hay and hog feed. The expected date for our 2018 harvest is early December. Butcher dates are reserved for: December 11, 2018 and December 18, 2018. You can get the details and information on how to reserve yours here: https://docs.google.com/document/d/15dstxO9mJr3N4hze4HaMeh_nPeLJNMBmAXGcgKNghA4/edit?usp=sharing
We are located in the Lake Linden, Michigan area. Feeder pigs will be ready to be purchased by mid-August, but you can reserve yours now, just send us an e-mail.
One year ago, we sold our house, packed up a big moving truck, and made the 4.5 hour drive north that we had so many times before…but this time it was a monumental trip. It represented the end of certain aspects of life as we knew it….including Lisa’s retirement from her career, no more traditional school for the kids, no more daily commute for Tim, no more mortgage payments, and no more neighbors (well, at least ones that live closer than 1 mile away). Each thing we left behind was purposeful and had a huge gain for us – the ability to live simply, to homestead for our goal of sustaining our family with food and local resources.
But, we really had no idea of the many other experiences and gains we would get from this life change. The ones that broadly stand out to me as I look back on year one:
The Keweenaw Community. I am so excited to have the time now to actually participate in like-minded events in the community. We’ve attended events, performances, and learning opportunities. I am unsure if I somehow was unaware of these types of events taking place in our old community, but here I feel that there is so much to do and participate in that I couldn’t possibly find time to do it all! Along the way we’ve met so many awesome people and now we’re meeting people who are asking us “are you the family that lives in a yurt in Jacobsville?” “Why yes, that’s us.”
Winter. We were warned. We were asked “are you actually living out here all winter?” Well, one of the worse winters in the past years (at least this is what the locals told us) took place….over 300 inches of snow during the season and WE SURVIVED! Not only did we survive but we loved it. Other than the situation where I attempted to drive my tiny car through a huge drifting snow bank less than a mile from home, got stuck and then had Tim come to my rescue with truck, in which he also got stuck….winter went very smoothly. (Major thanks to our neighbor with the plow truck and tow to save us both!)
Wandering. In the past year, we’ve had more flexibility for travel. We took 2 amazing trips – Wyoming for the Solar Eclipse and Florida/Alabama. We’ve also done more wandering around the Upper Peninsula and the Keweenaw area. We’ve seen breathtaking views, and enjoyed learning about local history, geology, and the natural environment around us.
Joys and trials of raising our own food. Our first year garden, while small, helped provide about 1/4 of the food we need to sustain our family. This year, we hope to bring it to 1/2 – 3/4. This is now helped by our chickens, ducks, and pigs who provide eggs and meat. Having the animals has been enjoyable but we also had some hardships with the natural circle of life. Life and death, success and failure is all part of living a homesteading life – and for that reason I mark all these learning experiences as gains (not losses). Plus, how many people can say they’ve chased a pig in their pajamas? Well, true story, I can – haha!
Homeschooling. This year, my children and I became a team! We learn together, we fail together. We have life experiences together. We have honest conversations and are learning to understand each other better than we’ve ever had the opportunity to before since we were apart for so much of the day.
Friends. A fear I had with this change was being able to meet new people to develop friendships with. We’re kinda isolated out here and add in being an introvert, I was worried we would not meet new friends. Friends for Tim and me. Friends for the kids. Well, I can laugh in the face of that fear. Not only have we met new people, but we’ve developed new, amazing friendships. Friends who understand and embrace our homesteading lifestyle. Friends who have skills they can share with us and that we can share back other skills in return. Holding close friendships that remain from prior to our move and developing new friendships has been the most soulful gain of all in year one.
We have daily trials, we are human after all. But even with that, are we living our dream life? Yes! Our yurt is a cozy, small home that embraces us. Our homestead is a lively, entertaining place that provides for us. Our community provides us with people and opportunities we learn from and feel part of.
Homestead life year one recap = damn, life is beautiful.
Today’s is Groundhog Day! The kids and I watched the famous “Punxsutawney Phil” make his prediction. He predicted 6 more weeks of winter! Man, the crowd there in Pennsylvania was disappointed. From our research though, historically he’s only been 20% accurate, so don’t place any bets on his prediction – ha!
Readers to our blog live in various places, so I’m sure there are many differing ideas about what winter has been like and if it would be nice if it continued. I realize this is only our first winter here on the Keweenaw Peninsula (47th parallel north), but we’ve been loving it. It’s nice to live in a place where winter isn’t just cold with a little bit of snow here and there, but a place where it’s mild (okay, cold sometimes too), but has enough snow to truly enjoy the beauty of a white and sparkly snowy winter. The best of our winter has been snowshoeing around our own property, and finding various routes to Lake Superior on snowshoe. Winter has been very busy for us otherwise and we haven’t spent nearly the time we have wanted to snowshoeing.
Our recent homestead projects included a few things that have me thinking about summertime.
1.) We’re still enjoying squash after squash that were harvested from the garden this past Autumn. They are so sweet and delightful and I’ve been preparing them in many different ways. The squash we grew this summer were spaghetti squash and buttercup squash. We are planning on more variety in the upcoming summer. One of my favorite recipes to make is 3 Sisters Soup.
The jam tastes like the summer sun! Maybe I’m exaggerating a bit in saying that, but it’s GOOD!
3.) I pickled carrots. There was a good deal on carrots at the grocery store and I was in the mood for something a little different so I made a few jars of refrigerator carrots. I did an experiment using my simple refrigerator pickle recipe; I tried apple cider vinegar for one batch and regular white vinegar for another. The family favorite was the white vinegar.
5.) Another recent project we’ve been working on is our family Nature Journal. It’s part of our homeschooling and we try for at least one entry a week. Today Flora made an entry inspired by Groundhog Day. It went as follows:
Good morning from our yurt on the beautiful and snowy Keweenaw Peninsula. I’m having a peaceful moment right now – sitting at the kitchen table, writing this blog next to the woodstove with it’s crackling fire. All of my family is sleeping, except our dog who follows me everywhere, what a loyal boy he is. This moment of peace is a real oddity in our home, so I must breathe in every moment of it.
This morning I woke up to a few text messages on my phone that arrived after I fell asleep. Tim and I took a 3 mile off-road snowshoe blazing our own trail, so it was early bedtime for me! The messages were from a friend and she was asking: “When did you begin your minimalist journey?” and “Or, have your always been a minimalist?”
From new friends on the Keweenaw that have visited us at our yurt, this idea of minimalism have been a common comment. Several have stated how we are living as minimalists, and even saying that seeing our home has encouraged them to realize that they have too much stuff and has motivated them to start going through their own homes and downsizing.
This pleases my heart, but it also strikes me, because although we do have a lot less stuff in our home than the average person, I still feel like we have a lot of stuff! Although I realize, compared to the average home, we do not. Here are some of the ways we got to where we are at now.
Were we always minimalists? NO! I truly laugh out loud at this, thinking of the absurd amount of useless stuff we had. Our journey toward minimalism started when we conjured up this dream to live here at White Sky Woods in a unconventional home – a yurt. We realized we needed to stop spending money so that we could save the money to make these dreams come true. Our goal was to come debt free. We also were on a mission to learn more self-sustaining skills, like making food from scratch, including items like yogurt. These actions saved quite a bit of money and were suitable to a more frugal lifestyle. Saving every we dollar possibly could, eliminating bills, but still giving ourselves some leeway for life enjoyment – like traveling (I can’t live without this). This encompassed around 7 years. The behavioral changes didn’t take place overnight, but slowly over that time. Small choices over time made a big impact. Two rules of thumb that we used:
Don’t buy it unless you NEED it. No new stuff unless it was absolutely necessary.
If you do NEED it, try Craigslist, Facebook Marketplace, thrift stores or consignment shops first. This is not only often a more frugal choice, but it’s better for the environment too because it creates less demand for new product which uses a lot of resources to be made, shipped, etc.
As our dreams to move here became more of a reality, the pending home sale and move really got us in gear. At this point, we started to dowsize. We looked at everything and asked, is this a WANT or a NEED? Pretty much all that was a WANT was donated or sold. The stuff that we felt was a NEED remained until it was time to pack.
I want to say, this is not always an easy step. I am not very attached to things, but we have two children, and helping them downsize was a step-by-step process of getting them involved and helping them understand the value of WHY we are doing this. Our youngest was 2 at the time and fairly clueless to the changes, but our oldest was 7 and some things were a little harder for her.
Another tricky thing is downsizing personal possesions that you acquire through life, like papers your wrote in school, yearbooks, awards, etc. Tim and I both downsized into 1 bin. During this process we created a lot of waste – but I don’t think that anyone really would have been interested in buying my 1996 Hartford Union High School Yearbook. Ha! Some of it had to be tossed because it didn’t have a place in our future. For the record I did keep the Yearbook from my gradutating year, which my children enjoy looking at!
Some items we had were left from family members who have passed or items that were novelties/memories from vacations taken. These were also hard to make decisions about. Some of it was repurposed, Grandma’s teecup collection for instance. Some will become bird feeders, and other will be put into use in our daily life. The remainder that we did not feel compelled to keep were donated and some other person will fall in love with their beauty.
Once again upon our move, we asked the same question as we packed everything – is this a want or a need? We also focused the question even more:
Does this item serve me in my lifestyle?
An easy example of this is that I had a career before we moved, and now homesteading and homeschooling is my career. These take very different wardrobes. All of my business professional clothes, shoes, and accessories were donated.
We also asked another question regarding the bigger items:
Do we have room for this?
We sold quite a bit of furniture pieces because we would not have room. I do not do well with visual clutter, so my goal with our new home was to have only what we needed and to be certain that the stuff we had was useful. An example of this is that we have 2 large trunks. We also had 2 end tables in our living room. The end tables hold very little stuff, the trunks hold a lot. So, we got rid of the end tables and kept the trunks. The trunks now serve as a furniture piece and a storage piece! Winning.
At this rate, I don’t feel like a true minimalist, but I realize that compared to the average family of 4, we are. This coming summer we will be taking another look at everything in the house and garage and once again going through the process. If we haven’t used it in a year of living here, there is a good chance we don’t need it. I’m wildly looking forward to this honestly!
If the idea of minimalism interests you, here are some of the resources we’ve used in support of our journey.
https://www.theminimalists.com/ – Joshua Fields Millburn & Ryan Nicodemus help over 20 million people live meaningful lives with less through their website, books, podcast, and documentary.
The sun is shining, but darn….it’s COLD! 1 degree Farenheit, but feels like -11 with the windchill. Thank goodness for the routine of heading outside in the morning and evening to care for our animals, otherwise I’m not sure I would have any reason to leave the house on days this cold. For the first few minutes of pig and chicken chores, I actually like the cold air. It’s a definite wake-me-up! But, when my fingers and toes start to tingle, then the enjoyment fades. So far, our 2 pigs and 7 chickens seem to be hanging in there. Our hens are still laying eggs! Now that’s a superpower.
Over the past 2 months we’ve had our share of snow (about 2 1/2 feet of snow on the ground here, but other local areas have experienced MUCH more). We’ve also had our share of fluctuating temperatures, ranging from 39 degrees to -20 degrees Farenheit. During our first winter here in Michigan’s Upper Peninsula, we’re quickly learning some important ways to stay warm.
1.) Wear the right clothes for the weather!
I’m doing my best to embrace the Norwegian Quote: “There is no bad weather, just bad clothing.” I’ve quickly learned that what counts is wearing layers. At any given time, including inside, I have 3 layers on my top and 2 on my bottom. It seems obvious maybe, but this really makes a difference – albeit a pain in the butt for getting dressed, getting undressed, and doing laundry! Warm socks and a decent underlayer are necessities. For outdoor chores I’ve also decided that looking scary in my balaclava is a must for warmth. It freaks out the kids, but my face stays oh so warm!
2.) Being “lazy” is okay!
I used to think that watching movies or lingering around the house for too long was being lazy. But, this slow down is exactly what winter here is all about. It also has allowed us to have more time to start new habits doing things that always were pushed aside before because we didn’t have time.
Our homeschool Nature Journal for instance. The kids are having a fun time with it, but I think I am equally or more engaged with it! Sometimes we are inspired from trips outside, but on very cold days we observe from our windows – taking time to enjoy the chickadees, or the deer and turkey that have now become very comfortable with yurt life as well.
3.) Nothing warms you up more than good friends.
On New Years Day we hosted our first annual “Dessert at the Yurt”. I prepared several sweet treats that were themed by our homestead (made with goods from our own garden) or inspired by the Keweenaw area. For instance, “Not Your Garden Variety Zucchini Bread”, a Chocolate Zucchini Bread and “Snow on Top Basalt”, Oreo Trifle. The food was good, but the company was even better. Since our move in June, we’ve had the pleasure of meeting so many good people here on the Keweenaw and growing friendships with them.
Worried about space in our yurt, we managed to comfortably fit 17 adults and 8 kids! During and reflecting afterwards, our hearts were so warm. We have so much gratitude and love for our new community and friends. We have not experienced such an amazing community before. So many brilliant minds and beautiful souls surrounded us at this gathering. How is it possible to not feel warmed (hypothetically, of course) when surrounded by that?
One friend described the yurt as “wrapping it’s warm arms around you.” Yes!
There’s a double meaning in the blog title, Don’t be a Stranger. First, and probably most obvious to you, the reader, is that we’ve been a stranger to you! If you subscribe to the blog, you haven’t heard from us lately (well, in over 3 months to be exact). But the same isn’t true about our social media, so follow us there if you haven’t already – Facebook, Instagram. Yes, just over 3 months have gone by since my fingers hit the keyboard to bring homestead blog updates to you. Why? Well, the homestead. There have been so many new updates including:
Continuing education to become a Certified First Responder.
….and on, and on, and on.
I have plenty to blog about! Maybe a bit more time will be available now that the weather is changing and there is less to manage outside.
So, onto the second meaning in the blog title, Don’t be a Stranger. In June, 2017, we moved from our home of 12 years to our new “neighborhood”, 250 miles away. Although we’ve owned our homestead property for 8 years, the only time we spent here was pretty much at work and we met very few people. Referring to our new homestead location as a “neighborhood” is perhaps a bit of a stretch of what most people imagine a neighborhood to be. Our closest full-time neighbor is 1 mile down the road. And we are at a dead end off of a dead end road, so we do not exactly have any thru traffic going by. It’s what many people would describe as isolating, but we see as quiet, peaceful, and perfect.
Since June, we’ve met many full-time and seasonal neighbors. Not only have we met these neighbors, but developed work shares (more on this in future post), bartered goods and services, been given help, knowledge and goods expecting nothing in return, and most feel good….grew new friendships – the, “it’s Friday, c’mon over for dinner and a movie” kind of friendships.
Maybe this sounds like your community, but it doesn’t precisely describe where we came from. Our last community was very friendly, but the interconnectedness (is that a real word?) never seemed to exist. My theory? Here on the Upper Peninsula of Michigan when your closest neighbor is 1 mile away and there are only a handful of neighbors beyond them, we truly will be better off knowing each other because there may be times we need each other. The closest grocery store, gas station, car repair, or health clinic is 25 minutes away…on a clear weather day. We feel like we’re part of a “we’ve got your back” sort of community.
While we love our homestead being at the dead end of a dead end road, we also still need human interaction (yes, as an introvert I am admitting that even I need human interaction). And while many of us out here are here for the peace, quiet, and tranquility, we still need each other’s company as well. How lucky we have been to fall into the company of wonderful people who provide great conversation and natural companionship.
When we purchased our land, and then later made the transition to full-time living on our homestead, we didn’t really put much thought into what “community” would look like here. Fortunately for us, it was just what we needed.
CopperDog 150 has been annual tradition for our family. We always have a great time and this year was full of new memories. Because our yurt is shut down for winter (no running water, no heat, and questionable access), we stayed in Calumet at a great little Airbnb apartment that was perfectly situated directly above the CopperDog start and finish line. What’s great about that was we watched portions of the race from inside since the temperatures were very cold on Friday night during the start. The apartment made it a lot more enjoyable, especially for Woodland, who is 2 years old.
On Saturday we spent a portion of our day visiting White Sky Woods. The yurt was nestled sweetly in the snow. We hiked around looking for animal tracks in the snow. Officially, there are many deer and squirrel track, but we didn’t see any wolf, coyote or other critter trackers. Tim also left some tracks…our place is so full of love.
Sunday, the finish of the CooperDog 150 was taking place. The kids were eager to see the dogs again, and especially Flora who signed up to volunteer with Tim as an “Official Bag Checker”. A friend of ours invited us to help out, and we are so glad she did. This volunteer role allowed Flora to get a behind-the-scenes look at the finish line. What the mushers do with their dogs, how the dogs get fed, what a vet-check looks like, etc. It was a busy few hours. Flora and Tim did a great job and Flora has already said she wants to do it again next year!
While they did the bag check, Woodland and I had a great time cheering on the race finishers, including this racer, an 11-year old girl. So cool!
We love what this event is for the community and awareness it brings to this lesser know sport. We’re looking forward to being able to get more involved in CopperDog 150 2018 since we’ll be moved and not have to be concerned with long travel or finding a place to stay. What great new memories it is sure to bring!