Name that tea! Really.

Right now many gardeners, homesteaders, and the like are getting jazzed about the upcoming planting season. But here I am with projects still lingering from the summer and fall harvest of 2019. Once I wrap these up, I know I’ll feel more clear and ready to accept the upcoming growing season! I’ve been wanting to do these lingering projects, but you know…..time. Left on my list includes:

Chokecherry juice and wild plum juice I made and froze that needs to be thawed for jelly making. Yum!

A huge bowl of frozen tomato sauce that needs to be thawed and canned (I ran out of jars at the end of the season).

A bin filled with mason jars packed full of various edibles and medicinals we foraged throughout the summer.

In most of these jars are “weeds” that are known by some for being a nuisance on their lawn, and by others for their healing properties. An example is Pineapple Weed. This relative of chamomile smells like pineapple when crushed and adds a bright, fruity flavor when brewed in a tea. I picked, washed, and dehydrated a bunch this summer and have been adding it to my loose berry leaf teas. Like true chamomile, it can be used for relaxation.

My long-term intention with my jars full of foraged and dehydrated goodies is to create small batches of unique herbal tea blends for my own enjoyment and ultimately to develop recipes that I can repeat and use to create product for sale. The herbal tea blends are for flavor enjoyment and general wellness (not specific medicinal use). The ingredients are 100% harvested at White Sky Woods. All winter long I’ve been enjoying my random blends; I haven’t had to buy any tea from the store!

It was time. I finally I sat down, measured, documented, mixed, and individually bagged two final recipes! They have been taste tested and approved and I hope to have a small amount of handcrafted herbal teas for sale this summer.

So here’s the thing, before I sell this product, both handcrafted blends need a name! Here’s where you come in. 😉 Below are the descriptions of each herbal tea blend. If you have a creative idea for a name that matches the product, please make your suggestion. If I use your suggestion, I’ll give/send you 10 bags of whichever herbal tea blend you prefer (or a combo including both). Read the descriptions below and send me an e-mail if you’re inspired with a name (or names)!

The first recipe’s flavor could be described as a warm and earthy blend. It was created with the idea of comfort and chasing the winter blues away. It includes: wild raspberry leaf, wild strawberry leaf, wild blueberry leaf, stinging nettle, St. John’s wort, and bergamot leaf.

The second recipe is bright and soothing – the taste of a relaxing summer day. It has a sweet scent and a would be delightful either hot or cold. It’s a blend of wild strawberry leaf, wild raspberry leaf, and pineapple weed.

Homemade herbal tea in my Grandma’s antique tea cup.

I’m looking forward to your name suggestions! For now, it’s tea time. Cheers!

-L

A Vision for 2020.

The new year is here! Anyone else feel surreal writing or saying 2020? Like it’s something out of a sci-fi novel from our youth? I do!

Morning of December 31, 2019. Rolling into the new year with some snow removal!

I’ve learned that New Year’s means different things to people. The most common meaning seems to do with “starting fresh” which results in things like quitting bad habits or changing things in one’s lifestyle. Another common meaning is about reflection. And another being setting goals for the new year. Or all of these things combined. What I tend to see are 2 core themes in these actions: Wanting MORE. Wanting BETTER.

I’ll be doing some reflection and goal setting too – for me personally and for the homestead. But, I’m going to avoid MORE and BETTER in these goals. Instead, I’m going to focus my perspective on gratitude and the feeling of abundance in what I/we do have. 2019, as with the previous homestead years, was a lot of work – and highly gratifying. Could there be more? Sure! But not without me pushing my well-being to the edge (or over, eek). Could there be better? Maybe. Perhaps an outsider may look at me or our homestead and find ways to be better, but honestly, I’m pretty happy with how things are. They seem to be working well for us.

By mid-2019 I knew one of my goals for 2020 was going to be “no new major projects – focus on what is.” Another goal is that I’d like to continue focusing on observing the natural world around me (which is something that happens as I’m doing just about anything). Last year we started building a database of observations at iNaturalist – the White Sky Woods Project. Together Tim and I had 309 observations of 224 species!

Neither of these goals is “more” or “better”, I’m down with that.

So, what was good for you in 2019? Can you find gratitude in what is and allow happiness in, even if the new year doesn’t have “more” or “better”?

Happy New Year!

Wishing you peace, love, and nature,

-L

Invitation to Experience the Homestead

From the moment our snowshoes landed on what was to become a property we could call our own, we felt a deep connection. We knew it was meant for us. 8 years later we had completed the yurt and moved here to start our new, radically different life as homesteaders. 2 years after that, the opportunity to purchase the neighboring property presented itself and we just couldn’t turn that down. Combined, we now have 240-acres of woods, pasture, wetland, ponds, with great biodiversity and interesting history including 2 ponds that were former Jacobsville Sandstone quarries.

Privately owned Quarry pond, site of former Jacobsville Sandstone Quarry. Jacobsville Sandstone was extracted locally between 1870 and 1915.

We invite our friends out and explore on hikes, enjoy the garden and the animals. As a family we wander, discover and catalog newly discovered plant and animal life, and simply enjoy the quiet, amazing place we have here.

I enjoy this amazing place and am delighted to see our friends enjoy it so well – I knew I wanted to share it with others in some capacity. We now have that opportunity, offering various tours as seasonally allowed. Some will be available via “AirBNB Experiences” bookings. Private tour bookings (other than what is offered via AirBNB) will also be available seasonally, listed on our Experiences page.

I took a walk in the woods and came out taller than the trees.

-Henry David Thoreau

We look forward to hosting you!

-L

October 2019 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

11/04/19
Jacobsville, MI
White Sky Woods Homestead

As the snow started falling a sigh of relief was released. The snow signifies that a much needed rest period is ahead! So much of the winter prep was completed in such a short period of time I can’t help but feel somewhat amazed at our family’s ability to work as a team.

For my own sake I wish I could report that the fall butchering is done, but there are a few left to go. The major project of butchering and selling young fryer rabbit is complete and buyers are lined up. I’ve been impressed with the interest and we are happy to bring healthy and humanely raised meat to our small community. Our rabbits are colony-raised on a pasture diet. They enjoy an ample “yard” space to hop around in and eat fresh grass and twigs naturally growing in their area. The rabbits are fed hay, fresh greens, garden veggies, and if needed, supplemental rabbit feed. For the next month they’ll be enjoying the plentiful pumpkins that volunteered themselves in the garden this year. The ducks, chickens and goats also like these. The calves could care less.

Looking back at the garden harvest, the most exciting part was our dried beans (yes, I get excited over beans!). We grew several varieties including: Calypso, Black Coco, Brown Dutch, Soldier, Tohya Soy, Scarlet Runner, and Cannellini.  We let them dry on the plant and then once shelled give them a final drying cycle inside before storing in glass jars. The favorites are Cannellini (white bean) and Black Coco (large black bean).

Beans, beautiful beans!

After a season of hard work, we’re ready to have a bit of downtime. The garden is at rest for the winter and the animals are all located in their winter pastures (much to their displeasure). Time to switch out our summer clothes for sweaters and long johns and our sandals for snowshoes. The daylight is short, giving us reason to shift into a slower pace.

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Cheers! Peace, Love and Nature,
-L

May 2019 Digest

Each month I submit a piece to be published in the MSU Extension – Michigan Small Farm Newsletter. It intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I’ll post the article here too. The following is the original article with a bonus recipe for our personal blog readers.

5/27/19
Jacobsville, MI
White Sky Woods Homestead

After a long winter where we received the greatest amount of snow and tough winter weather since the 1980’s (as we were told by locals and confirmed by local snow measures); we have reimagined a few ways to bring our animals closer for water and feeding access and into a better building that will keep them more comfortable in winter. We’ve just completed putting up the new pen for the rabbits. The rabbits are colony-raised on pasture, so they have a large area where they have dirt piles to dig, brush piles to hide in and plenty of space for hopping. This will be our first year offering rabbit meat to our local community. We have a small interested group and look forward to bringing healthy, ethically-raised meat to our community. Next will be moving the chickens and ducks from their large poultry yard over to a free-range area with a better insulated coop for them to go in at night. We will be watching closely with the switch between the poultry yard to free-range, we’re hoping we do not have too much trouble with predators.

Now that the grass is (finally!) green, the goats go out to pasture daily and are enjoying a full buffet of fresh grass, weeds, and sticks. If goats can smile, these ones sure are!

Buck Norris, June Berry, and Alder enjoying fresh pasture.

Garden planting is almost complete. Early crops went in the week of 5/13: peas, carrots, onions, beets, parsnips. Other standards like squash, tomatoes, peppers, cucumbers all go in around Memorial Day. Our favorite crop is always the variety of beans we grow for drying. A favorite we grew last year was cannellini, a beautiful white bean that soaks and cooks quickly, it’s soft and buttery and is the perfect complement to a slow-cooked portion of our own pasture-raised pork.

The major undertaking we have this summer is improving an old homestead cabin on our property. Our goal is to open it as an AirBNB (Spring 2020) where people can either come to “get away from it all” and/or engage in learning experiences around our homestead. The first step is siding the cabin – we hope to complete this before the mosquitos come out in full force!

As spring greens up, the kids and I have enjoyed finding all the new life surrounding us – from dandelions, to caterpillars, to tadpoles! Our kitchen table is never short of a freshly picked arrangement of dandelions – haha! Each year we try to forage new things available to us naturally growing around our property. Our most enjoyable foraging experiment this year so far has been Dandelion Flower Cookies!

The cookies were a huge hit, find the recipe here: Dandelion Flower Cookies

We’re Expecting! (Not What you Think)

Before the rumors start, NO, our family is not growing. No, we aren’t expecting any cute baby animals (well, yet). I only used that catchy title to trick you. Ha! But now I’ve got you, and I do have something important to share. It’s a big new project that will lead to this: we’re expecting VISITORS!

Welcome Script
We’ll be opening a Vacation Rental / AirBNB!

An unbelievable opportunity arrived, we were given an offer to purchase 160 acres, contingent to and north of our current homestead. The property has some awesome natural features along with a small home that is there from the original family that owned ours and the surrounding land. We had always dreamed of adding this property to our own, but had no idea it would come so soon.

Well, we are excited to say that we are now the official owners of this new property! It will become a beautiful extension of our own homestead, giving us new opportunities for fields, gardens, and places to graze the animals. It also will be a big part of White Sky Woods Homestead, LLC as we will be renovating the home on the property an converting it to vacation rental/AirBNB. Guests will have the option of getting fresh eggs, goods and produce during their stay, grown right from our homestead. A stay will also offer the option of “experiences”. The experiences will be homestead and nature-focused. They will allow guests to grow their understanding and connection to nature (think: guided hikes, identifying wildflowers) and/or the homesteading way of life (think: lessons on yogurt making, bread making, caring for animals, etc.). Families will also be able to choose experiences that are aimed specifically for children.

With some TLC, this unfinished home will be converted into a cozy, quiet getaway.

It may not look like more than an unfinished structure behind a heap of snow, but with some finishing touches and improvements, it will be a place for people to get away from it all (we’re truly off the beaten path) and enjoy the peace, while adding a touch of homestead life experience to their stay…if they like.

As the snow thaws, the work will begin. As with our homestead journey and yurt build, I’ll be documenting it on social media (Facebook & Instagram), follow along! We intend to be open for guests starting in late spring, 2020.

Have you vacationed at a homestead, farm, ranch, or specialized vacation rental or AirBNB? What did you love about it? What could have been better? Please let me know!

A 5 Foot Fence is Not a 5 Foot Fence in Winter

Our poultry/rabbit yard is a fenced off area meant to keep predators out and give our chickens, ducks, and rabbits a fair amount of space to roam. The fence is 5 feet tall. The size of the area becomes less and less accessible to the animals as more snow comes. We always shovel around the chicken coop (chickshaw), duck shelter, and feeding and watering areas. However, we let the snow take over the rest, it would be impossible to keep up with a shovel and the blower doesn’t fit in there (although that would be terrifying to the animals anyhow). The ducks and rabbits still wander in the deeper snow, but the chickens are “chicken” and pretty much stay in or very near the chickshaw.

Last week, before the blizzard that brought 18 inches of new snow and drifts taller than 5 feet, I noticed something odd as I looked out toward the poultry yard. I saw two of our rabbits VERY near the fenceline. When I say near the fence line, I’m not referring to them just being near the perimeter, but also at the TOP of the perimeter. Remember, the fence is 5 feet tall. All the snow that has been falling throughout the season (estimated over 200 inches), has been piling up. Plus, all the snow we’ve been shoveling out of the “living” area has been piling up on top of that. The other day we saw a Blizzard Warning issued for our community. Since the rabbits were already almost able to leap out over the 5 foot fence, we knew we had to get to work.

We spent several hours clearing out as much as we could, including taking the snow piles we’ve been shoveling onto down away from the top of the fence and widening all the snow paths in the poultry/rabbit yard. We cleared out the whole pig pen, shoveled off the roof to the shed and cleared out as much of the goat area as we could.

The trick is, we’re doing all this by hand, and therefore the snow around the edge of these areas is starting to pile up. We knocked down those piles as much as possible knowing we would need to add more. There is only so far we can throw and only so many places we can move the snow. We do not have a machine that can scoop up and lift out the snow.

Then the blizzard came. 18 inches of snow was really nothing, that we can handle. Then the 50-60 mph winds started and lasted nearly 24 hours. We cleared twice during this time, but overnight was when the really crazy wind happened. We lost power at home, but thanks to a stockpile of food and a woodstove, there wasn’t much to worry about inside. As we slept, we had no idea what was happening outside.

In the morning, the sun came out and the power was on. We went out to clear out so we could get the animals fed and watered. 3 hours later it was as good as it was going to get. Once the temps go up again, they are currently lingering between 0 degrees Fahrenheit and 10 degrees Fahrenheit, we’ll go out and continue to clear. The series of pictures below depict some of the results of the blizzard.

After the blizzard we found both the chickens AND the ducks in the Chickshaw – a first!
This shows part of the path in the Poultry/Rabbit yard. Note 5 foot tall fence in background – about 4 feet under the naturally fallen (non-piled up) snow. The snow the kids are walking on is approximately 2 feet above ground level.
The chicken feeder was completely buried with about 1-2 feet of snow drift over it. About 1 foot of it is still under the snow.
Note how fence just disappears into the snow on the right side of this image. This is a fence we’ve been attempting to keep clear throughout the winter. It’s a 3 foot tall fence. Don’t tell the goats, but they can jump right out.
There is a 450 pound pig in there….somewhere. I actually shouted out loud when I saw her looking out at me, alive!
Additional problems present themselves, like a door that doesn’t close. I cleared absolutely every spot around and within this door, and it still doesn’t close!
The entire driveway was covered in 3-5 feet of snow that had drifted over (even though it had been snowblowed 2 times the day before). This shovel is leaning against a drift to show how tall the drifting was. Tim worked relentlessly to plow through this with the snowblower, it took a long time.

There is no doubt that homesteading keeps us on our toes. It challenges our problem solving skills always, which I actually do enjoy! Prior to the blizzard, we had reimagined our livestock housing areas since we’ve really struggled with watering all winter, especially on days under 0 degrees F when the water we provide freezes almost immediately. We hadn’t thought about fencing height for the rabbits with our new plans, but now we have!

The stop sign down the road from our homestead.

After the challenges we were presented with this winter, new animal housing plans and locations have been designed on paper, now we wait until the snow melts to make the changes.

Like every summer here, it’s going to be a busy one! But we have awesome plans and big changes coming. There is never a dull moment here – good thing, what would I blog about otherwise? 🙂

Peace, Love & Nature,

-Lisa

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Homestead Dreamin’ – a Decade Later.

Have you had an idea you thought was crazy therefore you shut it down and it barely crossed your mind again? Or how about a crazy idea you just couldn’t shut down, no matter how impractical it seemed? Well, that’s the kind of idea that brought us to living in a yurt and fulfilling our dreams at White Sky Woods Homestead. People often ask how we decided on and ended up doing this homesteading thing. A book could be written about the journey that slowly started over a decade ago, but I’ll spare you. 🙂 Instead, here’s a brief origin story.

In 2008, Tim and I had ideas of having property that eventually would be a small homestead where we could live a more self-reliant life, a more environmentally sustainable life. A life where we weren’t caught up in a rat race of making bigger incomes and buying newer and better material items. We didn’t know if this was our picture of retirement (I was 29 years old at the time), or undertaking a major life change that would get us to that place sooner.

As we talked lots of ideas arose, everything from off-grid cabin in the woods to building a yurt and everything far and in between, which is A TON of options.

If anything was going to happen, we’d have to start by searching for land. We knew we wanted a piece of land over 40 acres but we had somewhat of a limited budget. We wanted a sizeable land so we could wander, explore, and also so we had some extra privacy (I am a total introvert… don’t hate). A short time into the land search, we found our beautiful 80 acres on the Keweenaw Peninsula in Upper Michigan. The first thing anyone asks when they know we moved here is “how to you decide on the Keweenaw?” Hmmmm…….it was chance I guess? Ha! I’d love to say this was a seriously thought and planned our purchase where we weighed all our options, but it wasn’t. We came to the property, snowshoed in during January and put an offer in the next business day. We had not looked at any other properties prior to that, and we had never been to the Keweenaw Peninsula. Everything felt right then and to this day, it still does!

Our first “home” – in the early days of White Sky Woods.

A few weeks after our purchase we found out we were expecting our first child. Woah! Anxiety set in wondering how we would afford daycare and our homesteading pursuits, whatever it was going to look like. That summer before our daughter was born we purchased a small, old camper and parked it on our property, visiting as often as possible to experience the land. It was a 4.5 hour drive, so while it wasn’t practical to be there every weekend, we did travel quite a bit. Every time we visited, we dreamed up ideas.

The next spring, we quickly realized our crummy camper wasn’t going to be a wonderful place to sleep with an infant. It was time for an upgrade. Over the course of a few visits, Tim built our small one room shelter, referred to as the “Cider House” because of its location surrounded by many old apple orchard trees. He built, and while our daughter Flora napped or played on a blanket, I would help with lumber cuts. It was built on a tight budget with materials purchased from Craigslist and Restore.

The “Cider House” in the background, in the same location as the original camper.

For years we came, dreamed, went, and dreamed some more. Over the years we progressed in our careers, we had our son Woodland, we learned more about self-reliance and experimented with things like beekeeping, meat rabbits, making yogurt, homestead type skills like spinning wool, canning and scratch food. We worked and worked and in turn saved and saved money. In 2013 we felt it was time to start making dreams come true, or at least establishing a more concrete way to make this happen. We worked with a yurt company and designed our yurt with plans to start building in the summer of 2014. It took working extended weekends over 2 summers, and our yurt was almost live-in ready. The spring of 2017 we passed final building inspection. We also made the decision that instead of waiting until the kids were older or for us to retire, that NOW was the time. More details on this in the blog I posted at that time.

Did we know exactly what life on a homestead would look like for us? No. Do we now? Nope, the idea of that just makes me laugh. It’d be like planning a newborn’s entire life – impossible! Yes, you can have ideas of what your values are how you may fulfill them, but ultimately it seems best planned in periods of time, sometimes down to the day or minute. 🙂

Our yurt, early winter 2018.

It was a really big idea on a pretty small budget. Now, here we are. There are times (especially when looking at our finances along the way) that I wanted to give up. Instead of giving up, we just slowed down or slightly shifted direction, providing more time and assuring more security for us was definitely best for our family (nothing on a whim).

Big change is not for everyone. I’ve always been a very planned, realistic, and driven by logic type of person – and while quitting a successful career to live in a yurt on a homestead doesn’t match this description…there was a fire burning inside me that I knew I had to address. Thankfully Tim had this fire too and we could dream this together! 11 years have passed since our ideas starting turning into real decisions and 1.5 years have passed since we moved and made the 180 degree shift in life. The rat race seems years behind us. The reality of our dreams is now and there is so much more still ahead of us.

Do you have any really big ideas for your future? Add a comment to this blog and write your big idea(s) here – or just write them down somewhere! If you don’t put it out there, it may never happen.

Peace, Love & Nature,

-Lisa

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Exciting Homestead Announcement!

A year and a half has come and gone since our move to the homestead in June, 2017. Did I have any idea the major amount of work and progress we would have achieved in the first year and a half? Nope! Although sometimes it’s hard to see it through my own perspective because I usually see things as what needs to be done, rather than spending time thinking about what has been done. It’s the comments by visitors that helps me see the amount of hard work we’ve put into our homestead in such little time. We’ve often heard things like “how long have you been here, a decade or so?” or “I can’t believe how much you’ve achieved in such little time.”

In winter, it brings me an even clearer perspective of the past. While we’ve lived here for a year and a half, almost all the major outdoor work is done May through October since those are the months when weather generally cooperates for projects to take place and the ground is not frozen. No wonder we are so busy all summer!

The start of 2019 brings even more growth. Our exciting homestead announcement is that we officially launched our business – White Sky Woods Homestead, LLC! In 2019, we’ll be expanding our ethically and pasture-raised meat to hogs and rabbits. Being an LLC will allow us to invest in better systems on our homestead that will benefit people and animals. It will allow us to further educate ourselves and therefore offer more services around the products we offer.

Our intention for our homestead continues to be a focus on self-reliance and sustainability. However, we’ve found it to be very pleasing to bring ethically raised, high-quality meat product to other people who are interested in finding this locally. We are so thankful for our 2018 buyers, and are stoked for what will come of 2019!

Our son Woodland with the chickens and ducks on a winter day.

Maybe you’ve purchased a pasture-raised hog, maybe you’re a new friend or you know us from our pre-homesteading life. Perhaps being like-minded, you’ve stumbled across us on social media or the web. All of the support by words of encouragement, a simple like on our social posts, or the purchase of a pasture-raised hog is meaningful to where we are headed with our new business. THANK YOU ALL!

These Cookies are Wild!

I’m a believer that there is no better season for cookies then winter. Especially the winter we are having right now – all negative temps, all week long, add lots of snow. Since our homestead is immersed in a natural environment, it only makes sense that much of our homeschool learning that happens around here is seasonal and nature based. Last week I was facilitating a homeschool class that we hold weekly with friends and the topic was conifers. One part of the lesson I knew I wanted to do was to have the kids try Pine Needle Tea. This is an easy one…

PINE NEEDLE TEA:
Find pine needles, wash them, cut in half and steep in hot water. I like to let the brew sit over night with the needles, it seems like more flavor is released. The more needles you have the stronger it will be. Start light and adjust in future brews.

We’ve been making a big batch and then keeping it in jars in the fridge, reheating when ready to enjoy. According to various sources, Pine Needle Tea is loaded with Vitamin C and Vitamin A and antioxidents.

Since that is so healthy and easy I figured I’d do some research into what else could be prepared with pine needles. We have a bountiful amount right here on the homestead after all! I stumbled across this unique recipe: Spruce Tree Shortbread Cookies.

We also have plenty of spruce needles to harvest from here, but since I already collected pine and it was -1 degree F outside, Pine Needle Shortbread Cookies it was going to be!

Woodland mixing the butter, sugar and pine needle powder.

Honestely, I had my doubts this could taste good. I especially had my doubts when I took it out of the 24-hour refrigeration period and it was rock hard! But, after it had a chance to sit out at room temperature for a brief time, it could be rolled and cut. 5 kids worked to roll out the dough, cut the cookies, bake them and finally frost them. The outcome was delightful!

Handiwork from kids!

All the kids loved the cookies and enjoyed them with a side of Pine Needle Tea. Some thought the frosting was a bit too sweet (I agree). Adults approved of the cookies as well! If you have access to spruce or pine needles fresh off of unsprayed trees, try this recipe! I think you’ll be pleasantly surprised!

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Wishing you winter warmth.

Peace, Love and Nature,

-L