Jacobsville Farm Stand (Guest Blog)

Note from Lisa: The following post is from a guest blogger, our 10-year old daughter, Flora.

Hi everyone! We have recently been working on building a farm stand! It is exciting to us because now we will offer our yummy homestead products to our local community. We will be sharing the farm stand with our neighbors Beth and Gene who own Circle Back Farm, they sell organic maple syrup. They have had a small maple syrup stand but this new one will be replacing it and will include produce and farm goods that our family grows and makes.

Here is how we built the farmstand:

First, my Dad and I did research on the internet to see what other farm stands looked like. We decided on what ours should look like and my Dad drafted a model on a computer program. I helped by taking notes on all the pieces and their measurements so we would be ready to build. Once we started building, we measured the lengths that our wood would have to be cut at and we cut the pieces of wood to their proper lengths. Next, we put the whole thing together with screws. The wood we used is milled by my Dad and is from local trees.

We had to do some problem solving on figuring out how our money slot was going to work. We also had to do some extra problem solving on how the roof was going to work and what it would be made of. Once we figured out we were going to make it out of metal, we had to cut the metal to the correct lengths. Then we had to stand on a ladder and screw the metal onto the roof frame. 

My favorite part of building the farm stand was the problem solving that was involved in building the farm stand. The reason I like the problem solving so much is because it really makes me think, come up with a new plan, and then test my new plan.

The farm stand will have jams and jellies, fresh produce, home baked bread, and hand foraged herbal tea from White Sky Woods. It will also have my favorite maple syrup from Circle Back Farm. There might be other new things during the season too!

The farm stand is be located on the side of the road near the mailbox at 40726 Red Rock Rd., Jacobsville. We hope you will come and check it out! 

This is me at the farm stand!

Note from Lisa: I’ll be posting product updates on Facebook and Instagram during the season. The early season will have our Forager’s Delight Fruit Spread for sale and 1 or more varieties of fresh baked rustic bread delivered by 10 a.m every Saturday (starting May 2nd). We also have duck eggs and rabbit available for sale, if interested in those, please contact me directly!

Name that tea! Really.

Right now many gardeners, homesteaders, and the like are getting jazzed about the upcoming planting season. But here I am with projects still lingering from the summer and fall harvest of 2019. Once I wrap these up, I know I’ll feel more clear and ready to accept the upcoming growing season! I’ve been wanting to do these lingering projects, but you know…..time. Left on my list includes:

Chokecherry juice and wild plum juice I made and froze that needs to be thawed for jelly making. Yum!

A huge bowl of frozen tomato sauce that needs to be thawed and canned (I ran out of jars at the end of the season).

A bin filled with mason jars packed full of various edibles and medicinals we foraged throughout the summer.

In most of these jars are “weeds” that are known by some for being a nuisance on their lawn, and by others for their healing properties. An example is Pineapple Weed. This relative of chamomile smells like pineapple when crushed and adds a bright, fruity flavor when brewed in a tea. I picked, washed, and dehydrated a bunch this summer and have been adding it to my loose berry leaf teas. Like true chamomile, it can be used for relaxation.

My long-term intention with my jars full of foraged and dehydrated goodies is to create small batches of unique herbal tea blends for my own enjoyment and ultimately to develop recipes that I can repeat and use to create product for sale. The herbal tea blends are for flavor enjoyment and general wellness (not specific medicinal use). The ingredients are 100% harvested at White Sky Woods. All winter long I’ve been enjoying my random blends; I haven’t had to buy any tea from the store!

It was time. I finally I sat down, measured, documented, mixed, and individually bagged two final recipes! They have been taste tested and approved and I hope to have a small amount of handcrafted herbal teas for sale this summer.

So here’s the thing, before I sell this product, both handcrafted blends need a name! Here’s where you come in. 😉 Below are the descriptions of each herbal tea blend. If you have a creative idea for a name that matches the product, please make your suggestion. If I use your suggestion, I’ll give/send you 10 bags of whichever herbal tea blend you prefer (or a combo including both). Read the descriptions below and send me an e-mail if you’re inspired with a name (or names)!

The first recipe’s flavor could be described as a warm and earthy blend. It was created with the idea of comfort and chasing the winter blues away. It includes: wild raspberry leaf, wild strawberry leaf, wild blueberry leaf, stinging nettle, St. John’s wort, and bergamot leaf.

The second recipe is bright and soothing – the taste of a relaxing summer day. It has a sweet scent and a would be delightful either hot or cold. It’s a blend of wild strawberry leaf, wild raspberry leaf, and pineapple weed.

Homemade herbal tea in my Grandma’s antique tea cup.

I’m looking forward to your name suggestions! For now, it’s tea time. Cheers!

-L

January 2020 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

1/31/20
Jacobsville, MI
White Sky Woods Homestead

Winter snowfall of over 130” for this season thus far has been keeping us physically active with snow removal around the homestead, keeping fences clear and pathways open for the animals (and humans). In late November we received a whopper of a storm that brought down a dozen or more trees around our home, barn, and gardens, and many many more across our hiking trails throughout our property. That storm left us without power for 60 hours. Spring clean-up is on our minds, especially where garden infrastructure was damaged, but it will be 2-3 months from now before the snow is clear enough to get to work. 

A major relief we have for timber clean up is the support we’ll receive from our young steer in training (when they are 4 years old we can officially call them oxen). They’ll help us with skidding out logs, moving tree tops, and transporting wood chips. At 9 months old, we’re greatly impressed with their strength and intelligence and are excited to put them to work in spring. They just got fitted with their first yoke (made on the homestead) and until the work starts they’ve been training by pulling the kids around on the sled, much to the joy of both calves and kids!

Nels (left) & Witt (right) training with their new handmade yoke.

A benefit of a long winter is having more time for projects and play. A fun and practical project this winter was our do-it-yourself kicksled! Tim and the kids built this together, starting with a pair of old skis. The kicksled is a daily play routine for the kids and also has been a great tool for moving items from home to barn to pole shed. Using it or getting a ride puts a smile on everyone’s face!

Winter has more time for unique projects!

We recently attended the Northern Michigan Small Farm Conference, a part of our journey of improving knowledge; learning new things and unlearning old ones. Our day at the Northern Michigan Small Farm Conference was great! We split up at sessions to gather the most information and then went out for dinner afterwards to talk over all our takeaways. From bees, to rabbits, to medicinal herbs, to woodlot management, and beyond, now we’re even more ready for our 2020 homesteading year!

Lastly, staying active during our long winters has been such an important part of our winter wellness. Since I’m out several times a week snowshoeing our property and I love sharing nature with people, I’m offering AirBNB “Experience” snowshoe and homestead tours. It’s a great way to stay active, enjoy the long winter, share our way of life with others, and drive a small amount of business revenue.

If you haven’t already, how about following us on Facebook & Instagram?

Cheers! Peace, Love and Nature,

-L

Invitation to Experience the Homestead

From the moment our snowshoes landed on what was to become a property we could call our own, we felt a deep connection. We knew it was meant for us. 8 years later we had completed the yurt and moved here to start our new, radically different life as homesteaders. 2 years after that, the opportunity to purchase the neighboring property presented itself and we just couldn’t turn that down. Combined, we now have 240-acres of woods, pasture, wetland, ponds, with great biodiversity and interesting history including 2 ponds that were former Jacobsville Sandstone quarries.

Privately owned Quarry pond, site of former Jacobsville Sandstone Quarry. Jacobsville Sandstone was extracted locally between 1870 and 1915.

We invite our friends out and explore on hikes, enjoy the garden and the animals. As a family we wander, discover and catalog newly discovered plant and animal life, and simply enjoy the quiet, amazing place we have here.

I enjoy this amazing place and am delighted to see our friends enjoy it so well – I knew I wanted to share it with others in some capacity. We now have that opportunity, offering various tours as seasonally allowed. Some will be available via “AirBNB Experiences” bookings. Private tour bookings (other than what is offered via AirBNB) will also be available seasonally, listed on our Experiences page.

I took a walk in the woods and came out taller than the trees.

-Henry David Thoreau

We look forward to hosting you!

-L