September 2019 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

9/30/19
Jacobsville, MI
White Sky Woods Homestead

This month is brought to you by the color red! Even when I close my eyes I see tomatoes and apples. The heritage apples growing all over our property bring what could be endless picking and preservation, but as tempting as it is to try we also have to remember scale and work within our means. We’ve pressed many gallons of apple cider, put up applesauce, apple butter, apple cider jelly (my favorite apple thing!), and have a batch of apple pie filling coming up next. All of the animals have been greatly enjoying the fall apple crop – rabbits and goats especially.

Now for the tomatoes. Our crop did surprisingly well after a rough start, so now I’m taking special care to nurse them to their delicious ripe state without losing them to slugs or splitting. The fall rainy season is upon us and the tomatoes are getting more water than they need, causing the splitting and making nice habitat for slugs and mold. This year, my tactic is to pull any tomatoes that are on the vine starting to ripen and promptly bring them inside. I wipe them, let them dry, and put them in boxes topped with newspaper to finish the ripening process indoors. This prevents the slugs from getting to them and because they are not being over-watered by mother nature, no splitting. The tomato crop to this point has been processed and cooked into an herb, onion, garlic pasta sauce. Oooo, so tasty. Once I have the amount I want of that, salsa will be the next project. 

Steamy pots of tomato sauce cooking down.
Steamy pots of tomato sauce cooking down.

The squash are slowly coming in from the garden, these will be kept in a cool place to fresh eat during winter. We planted our own saved seeds and had some cross-pollination take place so we have some pretty wonky squash out there, many normal ones too. I won’t judge them for their uniqueness and I’m always ready for a culinary adventure. I’m most curious about the small pumpkin shaped “Delicata” squash. 

The blueberry crop is officially done. Just before it ended our daughter, Flora (age 9 at the time), made a delicious blueberry pie from scratch. More garden crops that are keeping us busy with harvesting are the root crops and my ultimate favorite – dry beans!  I’ll save that for next month because they deserve their own special focus.

Child making blueberry pie from scratch.
Blueberry Pie from scratch!

Fall season also means downsizing the duck flock and rabbits. Some duck hens have been sold to be layers at other homesteads, males will be butchered. The recent litter of rabbits is just about harvesting size. Since it’s two of us processing, we process in small batches which makes it more manageable and I feel it’s less stress on us all.

The two goats are giving a total of about 1.5 quarts of milk each day. We freeze what we can’t keep up with and now that we have all the correct supplies for cheese making we can begin experimenting. We’ll start with cheve, ricotta and then cottage cheese.

Finally, a harvest here on the homestead that is rarely thought of by others but essential for many small farms is timber. We harvest and split our own firewood for heating and I’m happy to say the woodshed is stocked and ready to go and we have some of next year’s sitting in waiting. With the timber harvest this year comes not just firewood, but also timber to be used for lumber. Tim has been processing logs on the portable sawmill and stacks of 4×4’s, 2×4’s and 2×6’s are piling up for drying and then use on future projects. 

It’s usually about now that I start to look forward to winter (gasp!). It’s not the cold or snow I look forward to, but the forced break that naturally comes along with it.  

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August 2019 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

8/26/19
Jacobsville, MI
White Sky Woods Homestead

It seems the harvest has taken a slight pause. The awesome crop of strawberries, zucchini, onions, trilogy beans, beets, carrots, peas, cucumbers, cabbage, and broccoli has slowed and now while pulling weeds I patiently watch for tomatoes to ripen, look for continued health in our dried bean crop and wonder how many winter squash are hiding under their magnificently large leaves. After a slow start the Oneida white corn crop is maturing nicely. I’m thankful that the cultivated blueberries are coming in big and plentiful, but I still believe the small wild ones taste better. The chokecherries are almost ripe, so juicing and jelly making will take place soon. These past months we’ve sold a small amount of our crop to local friends, the rest we ate fresh or I put up in jars or vacuum sealed and put them in the freezer.  I feel satisfied with the amount of food I’ve put up for our family so far and while I’m enjoying this garden lull, I know much more work is on its way!

Along with the garden growing, the animal population is too!  We enjoy watching the new bunnies that were born in the past month. Our rabbits are colony raised, so they burrow for nesting and in time, baby bunnies start emerging from the den. All 3 litters are out and about now and they are so fun to watch! We’ve counted 20 of them. They love eating weeds and scraps from the garden. They are raised primarily on fresh food in summer and given supplement feed as well.  At around 3-4 months old they will be harvest size and become healthy meals for our customers and for us.

Bunnies enjoying a snack of cabbage leaves from the garden.

As predicted, at the end of August our goat does had their babies. Our doe Alder had a boy and our doe Juneberry had a girl. Both kidded in the afternoon, within 24 hours of each other. We had the pleasure of quietly watching each birth, which was amazing. Our son (5) and daughter (9) were amazed! We happened to have friends over during each time and they got the opportunity to watch too. The kids and does seem to be off to an excellent start. Now, the milking begins and then on to yogurt and cheesemaking!

Alder’s boy kid.

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Time to Hustle

Friends, it’s been so, so busy. Please don’t read this sentiment as a complaint, I’m not complaining, I’m one of those people who enjoys staying busy! But, I do need to be honest. Keeping up with the hustle involved with tending the garden, collecting the harvest, preparing and then perserving it in a timely manner can be exhausting. I like to compare these assiduous 3’ish months of harvest and food preservation to the time a non-homesteading person would take to earn money for food, plan for shopping, travel to and from the grocery store, walk around the grocery store shopping, and finally a portion of time spent preparing the food…but all done in mid-day hours of about 3 months time. It’s worth the effort. A bonus of being responsible for our own food is that we get the relief of knowing where our food comes from and saving thousands of dollars a year.

Add to the above: 2 kids having the “best summer ever”, Tim working his regular job, me fullfilling contract work, me planning a year of homeschool, a social life that I’m so grateful for, renovating the cabin for rental, caring for the animals (oh my, we have over 30 babies animals in rabbit and duck form here, with goat kids on the way), getting ready for winter heat needs by splitting wood, hauling and storing hay, and caring for ourselves – it’s so important to just stop it all and……breathe. I know we all feel this way, this overwhelm, no matter what phase of life we’re in or what commitments we have. It’s so very important we make space for downtime. We do this by enjoying a hike in the woods, spending time at the beach, laying in the hammock, or unwinding with friends over a bonfire.

Alright, I’ve spent enough time on words for now. Plus, it’s almost time to do chores. Here are some images that give a snapshot of projects in the last two weeks:

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Cheers! Peace, Love and Nature,
-L

July 2019 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I’ll post the article here too.

7/29/19
Jacobsville, MI
White Sky Woods Homestead

What happened to all those blooms I mentioned in last month’s post? Fruit! The strawberries, cherries, juneberries, and blueberries are in varying phases of ripening. There are a lot of fruit on all of the plants and the ones that have ripened – the taste is spectacular! Jam and jelly making will begin soon and I’m hoping the heat will break so it’s not so hot working in the kitchen. Later fruits like chokecherry and apples have a while still. I can be patient, there is plenty to do in the meantime.

We had our first zucchini harvest in late July. The harvest began late this year because we had some troubles hardening off our squash plants. We grew them inside, spent good time hardening them off, planted them in the garden and then found all the plants dead about a week later (not a frost kill off, we suspect sun scald). Because of this, all the winter and summer squash were direct sown to the garden as seeds but I’m hopeful we’ll still have an excellent crop at the end of it all. Many other veggies are coming in: shelling peas, beets, spinach, and trilogy beans. We’ve been picking cabbage and found that a great way to enjoy them is to slice in thick (2 inch) pieces, season with garlic, salt, and pepper, wrap in foil and put them on the grill on low setting for approximately 35 minutes. 

Now that the heat seems to be breaking (someone please tell the chickens, they’ve been “on strike” and haven’t been laying), working in the garden and around the homestead will be more bearable. Many projects went on hold during the last 3 weeks of hot and humid weather and I’m now feeling the pressure of preserving the harvest. We continue to sell “extras” to local neighbors and friends.

Our duck, Rose, and her brood of 14 ducklings.

New faces around the homestead include a brood of 14 ducklings that hatched off one of our ducks nest. Also, it’s confirmed that our two doe goats are expecting! The physical changes in them are apparent and sometime in late August kids should be born. This will be our first birthing experience with goats. We’re looking forward to seeing what it will be like here with goat kids around and also to enjoy the milk the girls provide. Next on the docket is learning basic cheese making skills!

June 2019 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I’ll post the article here too.

6/29/19
Jacobsville, MI
White Sky Woods Homestead

Up here on the Keweenaw, we’ve finally bloomed! Everything seemed to come alive during the middle 3 weeks of June (with exception of our favorite first blooms, Serviceberry, which is always the first bloom and happened in May). If the amount of flowers on our wild and cultivated fruit trees and berries are any sign of the fruit crop this year, it should be a good one! While walking around our land we hear the constant serenade of our native pollinators. Last year’s strawberry harvest was strong, and with last year’s preservation efforts is still feeding our family. With that, this year we’ll be selling strawberries to friends and families in our small local community. This year’s crop is growing nicely and should be ripe for the picking throughout July (depending on the variety). 

With the temperatures moving out of the 50’s and 60’s and into some steady 70’s in late June, it seems our garden has finally come alive! This means the weeds are growing nicely too, oy!  My attempts at doing a small amount of weeding daily seems to make no impact. We have found a positive in all these weeds though. A “weed” known as purslane is a delightful treat to eat while working in the garden. Another plentiful “weed”, lamb’s quarters, is a tasty and nutritious wild green. This one we pick and either dry to use as a flavorful herb sprinkle or to add to soups made in winter, or we cook fresh leaves in the skillet like spinach.

Homegrown meal, fresh eggs, asparagus, and nettle.

Screening compost is another project that is now done. How nice it is to have a free means of building nutrition in our soil! We have 3 large compost bins, 1 that was resting and 2 that were actively being added to. The resting bin has now been scooped, screened, and applied to the garden and has become the active bin. The other two bins are now resting, 1 will be ready next summer and the other will be in 2 years. We hope to continue that cycle. Our bins are built up of any food scraps that come from us (that the animals don’t eat), weeds pulled from the garden, coffee grounds from a local restaurant, and hay and manure that gets mucked out from the animals. 

Working on the compost, screening for use in the garden.

Exciting progress for our new business (est. January 2019), we now have a logo!  You can see it (and other homestead happenings) on our Facebook page or shared through Instagram.

Help for Hard Labor has Arrived!

Eventually I’ll succumb to the idea of needing a tractor here on the homestead. On a rare occassion we’ve had a project that a tractor is necessary for, thankfully we have neighbors who have come to help with their own tractor.

Things I dislike about a tractor:

  • Space needed for storage.
  • Cost to buy.
  • Cost to maintain, insure.
  • Gas to run.
  • Loud sounds it makes. Ugh, I despise loud sounds.

Things I like about a tractor:

  • Does heavy labor I cannot.
  • With the right implements, it’s verstile for doing many projects.

I actually enjoy hard labor, but there are some things I know I could do more efficently if I had some help. For instance, I can move big pieces of firewood, but, I could move MANY big pieces of firewood at once and at longer distances with some support. Well, that support will be here on the homestead soon, it’s not a human and it’s not a tractor.

Meet Wiit (left) and Nels(right)! Cute, aren’t they?

What do they have to do with labor? Well, they don’t know it yet, but they are the helpers! We’ll be training these young bull calves to be oxen! If you are unfamiliar, an ox is defined as a bovine trained as a draft animal. I am so excited, yet nervous. I have no bovine experience and of course, have never trained an ox…or any draft animal for that matter. Lots of research led us to this decision and lots of reading and watching has done the best job it can in preparing us for this new adventure. When asked, one person assured us “It’s easier than I thought it would be – just spend consistent time with them and it’s not hard.” I hope I will be able to say the same!

Our goal is to have them help us move large timber, haul firewood, work in the field and any other odds and ends they can help us with. Plus, I look forward to having them as work companions and having their manure for our fields and gardens. As a seasoned oxen teamster (this is the term for a person working oxen) pointed out, if some how it doesn’t work out, you still have “well-trained beef”, meaning they can serve a purpose as meat animals if not oxen. This logic appealed to my practicalities, but I do hope that’s not how it turns out.

Our homestead has a working farm history, and from what we’ve been told, there were cattle raised here for a significant period of time. From the looks of the old machinery left behind, there were draft animals being used as well. I’m excited to bring back some of the history and continue to work our homestead in a way it may have been worked historically, with draft animals. Each calf’s name is derived from the name of an owner who lived and worked this exact land.

Wiit and Nels will be arriving in about a week, so let the draft training begin!

We’re Expecting! (Not What you Think)

Before the rumors start, NO, our family is not growing. No, we aren’t expecting any cute baby animals (well, yet). I only used that catchy title to trick you. Ha! But now I’ve got you, and I do have something important to share. It’s a big new project that will lead to this: we’re expecting VISITORS!

Welcome Script
We’ll be opening a Vacation Rental / AirBNB!

An unbelievable opportunity arrived, we were given an offer to purchase 160 acres, contingent to and north of our current homestead. The property has some awesome natural features along with a small home that is there from the original family that owned ours and the surrounding land. We had always dreamed of adding this property to our own, but had no idea it would come so soon.

Well, we are excited to say that we are now the official owners of this new property! It will become a beautiful extension of our own homestead, giving us new opportunities for fields, gardens, and places to graze the animals. It also will be a big part of White Sky Woods Homestead, LLC as we will be renovating the home on the property an converting it to vacation rental/AirBNB. Guests will have the option of getting fresh eggs, goods and produce during their stay, grown right from our homestead. A stay will also offer the option of “experiences”. The experiences will be homestead and nature-focused. They will allow guests to grow their understanding and connection to nature (think: guided hikes, identifying wildflowers) and/or the homesteading way of life (think: lessons on yogurt making, bread making, caring for animals, etc.). Families will also be able to choose experiences that are aimed specifically for children.

With some TLC, this unfinished home will be converted into a cozy, quiet getaway.

It may not look like more than an unfinished structure behind a heap of snow, but with some finishing touches and improvements, it will be a place for people to get away from it all (we’re truly off the beaten path) and enjoy the peace, while adding a touch of homestead life experience to their stay…if they like.

As the snow thaws, the work will begin. As with our homestead journey and yurt build, I’ll be documenting it on social media (Facebook & Instagram), follow along! We intend to be open for guests starting in late spring, 2020.

Have you vacationed at a homestead, farm, ranch, or specialized vacation rental or AirBNB? What did you love about it? What could have been better? Please let me know!

Homestead Dreamin’ – a Decade Later.

Have you had an idea you thought was crazy therefore you shut it down and it barely crossed your mind again? Or how about a crazy idea you just couldn’t shut down, no matter how impractical it seemed? Well, that’s the kind of idea that brought us to living in a yurt and fulfilling our dreams at White Sky Woods Homestead. People often ask how we decided on and ended up doing this homesteading thing. A book could be written about the journey that slowly started over a decade ago, but I’ll spare you. 🙂 Instead, here’s a brief origin story.

In 2008, Tim and I had ideas of having property that eventually would be a small homestead where we could live a more self-reliant life, a more environmentally sustainable life. A life where we weren’t caught up in a rat race of making bigger incomes and buying newer and better material items. We didn’t know if this was our picture of retirement (I was 29 years old at the time), or undertaking a major life change that would get us to that place sooner.

As we talked lots of ideas arose, everything from off-grid cabin in the woods to building a yurt and everything far and in between, which is A TON of options.

If anything was going to happen, we’d have to start by searching for land. We knew we wanted a piece of land over 40 acres but we had somewhat of a limited budget. We wanted a sizeable land so we could wander, explore, and also so we had some extra privacy (I am a total introvert… don’t hate). A short time into the land search, we found our beautiful 80 acres on the Keweenaw Peninsula in Upper Michigan. The first thing anyone asks when they know we moved here is “how to you decide on the Keweenaw?” Hmmmm…….it was chance I guess? Ha! I’d love to say this was a seriously thought and planned our purchase where we weighed all our options, but it wasn’t. We came to the property, snowshoed in during January and put an offer in the next business day. We had not looked at any other properties prior to that, and we had never been to the Keweenaw Peninsula. Everything felt right then and to this day, it still does!

Our first “home” – in the early days of White Sky Woods.

A few weeks after our purchase we found out we were expecting our first child. Woah! Anxiety set in wondering how we would afford daycare and our homesteading pursuits, whatever it was going to look like. That summer before our daughter was born we purchased a small, old camper and parked it on our property, visiting as often as possible to experience the land. It was a 4.5 hour drive, so while it wasn’t practical to be there every weekend, we did travel quite a bit. Every time we visited, we dreamed up ideas.

The next spring, we quickly realized our crummy camper wasn’t going to be a wonderful place to sleep with an infant. It was time for an upgrade. Over the course of a few visits, Tim built our small one room shelter, referred to as the “Cider House” because of its location surrounded by many old apple orchard trees. He built, and while our daughter Flora napped or played on a blanket, I would help with lumber cuts. It was built on a tight budget with materials purchased from Craigslist and Restore.

The “Cider House” in the background, in the same location as the original camper.

For years we came, dreamed, went, and dreamed some more. Over the years we progressed in our careers, we had our son Woodland, we learned more about self-reliance and experimented with things like beekeeping, meat rabbits, making yogurt, homestead type skills like spinning wool, canning and scratch food. We worked and worked and in turn saved and saved money. In 2013 we felt it was time to start making dreams come true, or at least establishing a more concrete way to make this happen. We worked with a yurt company and designed our yurt with plans to start building in the summer of 2014. It took working extended weekends over 2 summers, and our yurt was almost live-in ready. The spring of 2017 we passed final building inspection. We also made the decision that instead of waiting until the kids were older or for us to retire, that NOW was the time. More details on this in the blog I posted at that time.

Did we know exactly what life on a homestead would look like for us? No. Do we now? Nope, the idea of that just makes me laugh. It’d be like planning a newborn’s entire life – impossible! Yes, you can have ideas of what your values are how you may fulfill them, but ultimately it seems best planned in periods of time, sometimes down to the day or minute. 🙂

Our yurt, early winter 2018.

It was a really big idea on a pretty small budget. Now, here we are. There are times (especially when looking at our finances along the way) that I wanted to give up. Instead of giving up, we just slowed down or slightly shifted direction, providing more time and assuring more security for us was definitely best for our family (nothing on a whim).

Big change is not for everyone. I’ve always been a very planned, realistic, and driven by logic type of person – and while quitting a successful career to live in a yurt on a homestead doesn’t match this description…there was a fire burning inside me that I knew I had to address. Thankfully Tim had this fire too and we could dream this together! 11 years have passed since our ideas starting turning into real decisions and 1.5 years have passed since we moved and made the 180 degree shift in life. The rat race seems years behind us. The reality of our dreams is now and there is so much more still ahead of us.

Do you have any really big ideas for your future? Add a comment to this blog and write your big idea(s) here – or just write them down somewhere! If you don’t put it out there, it may never happen.

Peace, Love & Nature,

-Lisa

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Exciting Homestead Announcement!

A year and a half has come and gone since our move to the homestead in June, 2017. Did I have any idea the major amount of work and progress we would have achieved in the first year and a half? Nope! Although sometimes it’s hard to see it through my own perspective because I usually see things as what needs to be done, rather than spending time thinking about what has been done. It’s the comments by visitors that helps me see the amount of hard work we’ve put into our homestead in such little time. We’ve often heard things like “how long have you been here, a decade or so?” or “I can’t believe how much you’ve achieved in such little time.”

In winter, it brings me an even clearer perspective of the past. While we’ve lived here for a year and a half, almost all the major outdoor work is done May through October since those are the months when weather generally cooperates for projects to take place and the ground is not frozen. No wonder we are so busy all summer!

The start of 2019 brings even more growth. Our exciting homestead announcement is that we officially launched our business – White Sky Woods Homestead, LLC! In 2019, we’ll be expanding our ethically and pasture-raised meat to hogs and rabbits. Being an LLC will allow us to invest in better systems on our homestead that will benefit people and animals. It will allow us to further educate ourselves and therefore offer more services around the products we offer.

Our intention for our homestead continues to be a focus on self-reliance and sustainability. However, we’ve found it to be very pleasing to bring ethically raised, high-quality meat product to other people who are interested in finding this locally. We are so thankful for our 2018 buyers, and are stoked for what will come of 2019!

Our son Woodland with the chickens and ducks on a winter day.

Maybe you’ve purchased a pasture-raised hog, maybe you’re a new friend or you know us from our pre-homesteading life. Perhaps being like-minded, you’ve stumbled across us on social media or the web. All of the support by words of encouragement, a simple like on our social posts, or the purchase of a pasture-raised hog is meaningful to where we are headed with our new business. THANK YOU ALL!