A Notion About Seeds

Happy Spring! We’ve been over here in the Northwoods riding the wave of Mother Nature’s moods. The last two days were 60 degrees F and sunny in the Keweenaw and as I’m writing this it’s 34 degrees F and snowing enough to accumulate. This time of year really reminds me of how adaptable and flexible we need to be. We can learn this lesson from nature. The migrating birds are either here or moving through, the trees are just starting to leaf out, the daffodils are just about to open and then…..SNOW. Yet, in most cases they just keep right along or making slight adaptations to manage through it. I’m doing a similar thing today. I had outside plans, but this weather and my plans didn’t mix. I made a few changes and now I’m on the couch with a cozy blanket and cup of tea. That’s flexibility, right? 😉

One of my outdoor plans today was to pull the overwintered parsnips and carrots out of the garden. It is such a treat enjoy fresh in April what was planted in summer last year. Fresh is so very appreciated this time of year – from that harvested from last year’s planted, along with fresh greens from seeds recently sown in the High Tunnel.

Fresh Kale picked from the high tunnel!

As a gardener and reader, I come across different sayings and quotes that have the tune of gardening, but carry deeper meaning, as interpreted by the reader. Here’s one of those quotes by a wise unknown.

“The day you plant the seed, is not the day you eat the fruit.”

Unknown.

We’ve recently been planting a lot of seeds, along with harvesting the fruit (or roots in the case of carrots and parsnip), so I get this quote. It’s literal. But, it really gets me thinking about it metaphorically as well. This summer we’ll be celebrating our 4th year as permanent, full-time residents of White Sky Woods, but we started planting the “seeds” long before making this major move to homesteading and yurt life. Maybe the “seeds” were little ideas of what our homestead could be like, or maybe a “seed” was a purchase that allowed us to achieve something more, like fencing the garden so our real seeds could safely grow.

Sometimes we plant “seeds” in the form of positive ideas that we don’t even know will grow. Maybe the “seed” is an idea that you’re passionate about and you do everything to grow the “seed” by learning, practicing, dreaming, and doing. All these efforts help the “seed” grow, but depending on what is meant to be, it may or may not be productive enough to ever pick the “fruit”.

Maybe you plant a “seed” as just a passing thought and it magically grows on its own without much input and then suddenly there is “fruit” and you feel grateful. These “fruits” are surprising and sometimes even go unnoticed because the “seed” was such a passing thought.

Maybe in another case the “seed” you plant is an idea that is critical, damaging, or negative. We can grow these seeds too, and these kinds typically have “fruit” that is more akin to thorns. For some of us, these are the easiest “seeds” to grow, but I’d say that for all of us, the least welcome “fruit.”

Everyday as a family we take time at dinner to say what we are grateful for. It’s such a positive practice. Sometimes we have small things, and sometimes big ones. But, it’s great practice to make note of what “seeds” we are planting and what “fruits” have grown.

What “seeds” are you planting? What “fruit” will they or have they grown? I’d love to hear!

May/June Digest 2020

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

06/16/20
Jacobsville, MI
White Sky Woods Homestead

So much has been going on around here it’s hard to keep track of what’s been done, we just keep our eyes forward on the calendar and projects and spend most of the time doing the work and less time thinking about what there is to do. It’s been non-stop (and we hope that we feel some relief soon). But, in the past month we did have a major project that we are so excited to have completed – our high tunnel!  

Over a year and a half ago we started the application process for the NRCS high tunnel initiative grant. The high tunnel arrived by delivery on Saturday, 5/23 and about 1 ½ weeks later the project was complete. We managed to put most of the tunnel together with 1-2 people and then were so thankful to receive support from friends with a tractor to raise the bows to attach to the posts and again to install the cover for the roof. The high tunnel growing space is 30’x48’.

Once the high tunnel was built Tim created the planting rows, hooked up the drip tape watering system and I got to planting. Everything was planted in the garden by the time I started the high tunnel planting, it’ll be interesting to compare staggered plantings, ripening times, etc.

We’ll use the tunnel to extend our season on the front and back ends, as a place to plant sensitive plants (we just had an overnight frost on 6/13), increase our growing space, and allow us to produce more for ourselves and our community (produce for sale at our farm stand). The plants I’m most excited about in the high tunnel that we’ve struggled with outside are: eggplants, peppers, tomatoes, watermelon, cantaloupe, sweet potatoes and tomatillos. While many of these grow in the outdoor garden, there were extra challenges we’ve met along the way, including in some cases never getting to the point of mature fruits/vegetables.

Now that the garden and high tunnel are planted, watering and keeping up with the weeding needs our attention until the produce starts coming. Until then, we’ll redirect to finishing up our major project, the cabin for vacation rental.  This project has been going on for over a year and we are very eager to have the construction done, the cabin furnished, and to begin welcoming guests to stay on the homestead as a place to rest, get back to nature, or see what homesteading is like.

Be well,

-L

Real People, not Actors. 2 Videos to Watch this Weekend.

As we move into the second month of social distancing, we’re still keeping busy here. In a snapshot: we had a decent snowfall, I’ve been perfecting my rustic bread making skills (see below), also Tim took a break from the cabin and he and Flora built a produce stand (Flora is working on an upcoming blog post to tell you more about the produce stand!).

This kid loves bread!

We haven’t been bored, but I hear rumblings that others out there are. Might I humbly suggest some White Sky Woods entertainment? In the last two years we’ve met so many talented people, including a few that wanted to record and share our homestead journey. I see both of these videos as such a gift to us. Here are two videos you may enjoy watching:

The first program comes from 180 From Average. This video gives a tour of our homestead during our second summer of homesteading and shows a bit about yurt life.

This next one is from Kristin Ojaniemi, freelance videographer and producer at TV 6’s Discovering. It highlights a bit of what winter is like on the homestead, filmed mid-winter 2020. Take a snowshoe tour, forage, and meet the animals on the homestead tour!

Hope our friends, family, and followers are well, safe, and healthy!

Wishing you peace, love and time in nature,

-L

March 2020 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

04/05/20
Jacobsville, MI
White Sky Woods Homestead

While there are still spots with several inches of snow on the ground, it is retreating and the signs of spring are showing. The most obvious signs we’ve seen outside are that our chipmunks have come out of hibernation and a whole variety of new bird species are arriving!  I absolutely love the change of the seasons. Another obvious sign here is mud! The indoor sign of spring is seed starting! Currently growing includes: tomatoes, peppers, eggplant and herbs. 

A big change is coming to our garden this year, in May we’ll start building our high tunnel. We received a grant through the NRCS Eqip High Tunnel program that provides the financial assistance to do this project. It will be a game changer in extending our season and allowing us to grow more food. Another project underway is building a produce stand that will be located at a neighbors. They currently have a small stand where they sell their maple syrup. The new stand will be a collaboration where we both sell our product. Primarily we’ll sell fresh produce as available, eggs, jams, jellies, and herbal tea blends.

Even with Coronavirus making a big impact on our local community and especially Keweenaw tourism, we’re still moving along working almost daily on the cabin renovations with hopes that the June completion date and opening as an AirBNB and homestead experience will not be delayed due to the virus. We’ve had several inquiries about staying this summer, so I’m feeling good we will have some rentals if the health of our nation improves and restrictions are lifted.

We’ve started the clean-up of trees that fell into the garden and crushed a long portion of the north garden’s fence during last November’s winter storm. As we clean up the trees that already fell, we’re recognizing that more will need to come down around the garden to avoid a repeat. The fence needs some major repairs, but it’ll just get patched together at this time – to stop the deer from getting into the garden. The garden affected is part of our new property addition and it includes perennials like asparagus, grapes and cultivated blueberry bushes and we have plans to plant elderberry in there, so protecting this space from the deer is essential. 

Tim, taking a break. This photo is taken from inside the north garden. What remains of the fence can be seen through the middle of the photo. Clean up is in progress, but there is a lot to do!

The heavy work season is here and I’m reminded of the exhaustion that exists at the end of the day (and sometimes even the beginning!). However, I’m also reminded that we’re working for ourselves and a perk of being your own boss is that we make the rules and that it’s ok to take a break from the work (although sometimes challenging when you have young kids, even your break isn’t a break!). 

We hope all of our extended small farmer community are well and weathering this storm, a different kind of storm than we are familiar with. 

February 2020 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

03/03/20
Jacobsville, MI
White Sky Woods Homestead

The unusually warm temps (30’s) have us all in the mood for the spring thaw. But, as the calendar turns to March we realize that there are still plenty of opportunities for crazy winter weather to come our way. Our current efforts are focused on planning the garden, reviewing our seed selection to decide what we’re good on and what seeds we need to purchase and lastly, starting our tomato, cucumber, pepper, and other selected vegetables and herb seeds inside.  

In just a few weeks several varieties of plants will be started inside!

Winter days have allowed us to have time for planning the business budget and planning our project calendar. The project calendar serves as a snapshot of the projects and our goal completion dates and almost always coincides with the budget. The biggest projects are the end of spring; we’ll be building our high tunnel, finishing the construction on and then opening the vacation rental cabin on our homestead, and prepping and planting the garden. After that (by mid-June) we’re hoping to keep projects to a minimum (small projects only) to allow more flexibility in our days. We’ll see how this goal plays out! 

Last summer, one of my favorite things was wild edible foraging. With the help of my kids we picked wild raspberry leaves, wild strawberry leaves, Labrador tea, pineapple weed, St. John’s Wort, wild blackberry leaves, mint, red clover, stinging nettle and more. We never had to leave our own property to harvest, the wild edibles are plentiful for our own needs here. My hopes were that we could harvest enough to supply our family a year’s supply of loose leaf herbal tea, which we succeed in! Everything harvested has medicinal properties, but we use them in tea for general wellness – no specific dosing to treat particular health needs. I’ve recently had time to sort through all the foraged goodies we harvested and dried, and I created two yummy tea blend recipes. One is a blend that highlights St. John’s wort for the long winter, and the other is a blend that highlights pineapple weed which gives a fruity flavor but has calming properties. If this summer’s wild foraging harvest is anything like last, I’ll sell small batches of loose leaf and individually bagged teas alongside fresh produce, eggs, jams and jellies this summer. I shared some more details about the tea blends on our blog recently, and also have asked readers for creative names for each blend, perhaps you have a few you’d like to share?

If you haven’t already, how about following us on Facebook & Instagram?

Cheers! Peace, Love and Nature,

-L

January 2020 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

1/31/20
Jacobsville, MI
White Sky Woods Homestead

Winter snowfall of over 130” for this season thus far has been keeping us physically active with snow removal around the homestead, keeping fences clear and pathways open for the animals (and humans). In late November we received a whopper of a storm that brought down a dozen or more trees around our home, barn, and gardens, and many many more across our hiking trails throughout our property. That storm left us without power for 60 hours. Spring clean-up is on our minds, especially where garden infrastructure was damaged, but it will be 2-3 months from now before the snow is clear enough to get to work. 

A major relief we have for timber clean up is the support we’ll receive from our young steer in training (when they are 4 years old we can officially call them oxen). They’ll help us with skidding out logs, moving tree tops, and transporting wood chips. At 9 months old, we’re greatly impressed with their strength and intelligence and are excited to put them to work in spring. They just got fitted with their first yoke (made on the homestead) and until the work starts they’ve been training by pulling the kids around on the sled, much to the joy of both calves and kids!

Nels (left) & Witt (right) training with their new handmade yoke.

A benefit of a long winter is having more time for projects and play. A fun and practical project this winter was our do-it-yourself kicksled! Tim and the kids built this together, starting with a pair of old skis. The kicksled is a daily play routine for the kids and also has been a great tool for moving items from home to barn to pole shed. Using it or getting a ride puts a smile on everyone’s face!

Winter has more time for unique projects!

We recently attended the Northern Michigan Small Farm Conference, a part of our journey of improving knowledge; learning new things and unlearning old ones. Our day at the Northern Michigan Small Farm Conference was great! We split up at sessions to gather the most information and then went out for dinner afterwards to talk over all our takeaways. From bees, to rabbits, to medicinal herbs, to woodlot management, and beyond, now we’re even more ready for our 2020 homesteading year!

Lastly, staying active during our long winters has been such an important part of our winter wellness. Since I’m out several times a week snowshoeing our property and I love sharing nature with people, I’m offering AirBNB “Experience” snowshoe and homestead tours. It’s a great way to stay active, enjoy the long winter, share our way of life with others, and drive a small amount of business revenue.

If you haven’t already, how about following us on Facebook & Instagram?

Cheers! Peace, Love and Nature,

-L

Farm Animal “Triad of Balance”

An odd title for a blog, I know. But, as a homesteader I’ve learned that a balance is needed for having and caring for farm animals. I see myself needing and applying my self-made farm animal “Triad of Balance”. The triad goes like this:

1.) Care deeply for the well-being of the animals.

2.) Don’t get too attached to them.

3.) Remember their purpose.

We run a very frugal budget so we vow that everyone and everything that is on this homestead has a purpose. For instance, goats are for milk and mowing, not for pets. Do they get spoiled with extra attention and yummy fresh food treats? Yeah, they totally do. But ultimately their purpose here needs to be met, or they aren’t a match for here.

There have been a few times when my farm animal triad of balance was challenged. One specific instance that comes to mind is when we decided it was time to butcher Frannie, our mama pig. After knowing her for almost 2 years, seeing her birth and raise piglets, and attending to her care 2 or more times each day, parting with her was a bit tough. I still miss having her smiling face around. (Cue the farm animal “Triad of Balance” to help cope.)

Today was the first very cold day of the winter season here, around 12 degrees overnight. In the morning we went out for chores and everyone seemed to be doing fine except there was a bit of concern for Pixel, one of our original chickens. This past summer Pixel became the target for establishing the pecking order in the flock and was badly injured by too many pecks to the head (you guys, chickens can be cruel). We seperated her and gave her some special care in a seperate outdoor pen until she was better. But, she never was 100% better. She was unable to keep her balance sometimes and only one eye would open completly. But, she didn’t seem to be in pain and she was still laying her daily egg (even beyond the time period the other chickens gave up for the season). So, she moved in with the ducks and rabbits and her co-habitation was a success for many months. This afternoon we found her dead. The cold must have been just too much. RIP Pixel. (Cue the farm animal “Triad of Balance” to help cope.)

Upon finding Pixel our daughter also recognized that one of our roosters, Big Boy, was out on the snow hopping around on one foot. She picked him up and saw that his one foot was completely frozen, unable to move. Upon this discovery, the kids came running to get help. Now, what were we to do with a rooster with a frozen foot? The temps aren’t increasing and leaving him in that condition would be certain death.

Honestely, I have formed some opinions of those who share their home with their farm animals. Sharing it with them at all, or for what I would consider to be too long of a time. Or, I’ve seen where people get attached and next thing they know they have their duck wrapped up in bed with them. That type of care may be for some, but that is not for me. I’m not keen on having duck poop in my bed. However, I do have a big heart for the well-being of our critters and I will do what I can within what I’ve established to be reasonable ways to help our animals. They deserve our care and attention just like a friend would.

So Big Boy came inside.

Examining the health of his foot.

Moving animals from temperature extremes can actually be very harmful to them. So, the kids brought him in and sat by the woodstove. Within 10 minutes his foot was thawed and he became mobile and very interested in exploring. His soft coo’ing and clucking was pretty sweet. But that was my cue to get him back outside and into an area where he’d be better protected from the cold. We fed him some leftover corn pone as a treat and out he went.

Chickens like corn pone.

Now, if my farm animal triad of balance was out of whack, that rooster might have joined us for dinner! Trust me, the kids would have not complained, ha! But, he’s an outdoor animal, he has a safe place to stay out there, and he’s better now.

Happy kids, healthy rooster.

Fingers crossed he stays in his sheltered and hay-filled area.

Wishing you peace, love and time in nature,

-Lisa

October 2019 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

11/04/19
Jacobsville, MI
White Sky Woods Homestead

As the snow started falling a sigh of relief was released. The snow signifies that a much needed rest period is ahead! So much of the winter prep was completed in such a short period of time I can’t help but feel somewhat amazed at our family’s ability to work as a team.

For my own sake I wish I could report that the fall butchering is done, but there are a few left to go. The major project of butchering and selling young fryer rabbit is complete and buyers are lined up. I’ve been impressed with the interest and we are happy to bring healthy and humanely raised meat to our small community. Our rabbits are colony-raised on a pasture diet. They enjoy an ample “yard” space to hop around in and eat fresh grass and twigs naturally growing in their area. The rabbits are fed hay, fresh greens, garden veggies, and if needed, supplemental rabbit feed. For the next month they’ll be enjoying the plentiful pumpkins that volunteered themselves in the garden this year. The ducks, chickens and goats also like these. The calves could care less.

Looking back at the garden harvest, the most exciting part was our dried beans (yes, I get excited over beans!). We grew several varieties including: Calypso, Black Coco, Brown Dutch, Soldier, Tohya Soy, Scarlet Runner, and Cannellini.  We let them dry on the plant and then once shelled give them a final drying cycle inside before storing in glass jars. The favorites are Cannellini (white bean) and Black Coco (large black bean).

Beans, beautiful beans!

After a season of hard work, we’re ready to have a bit of downtime. The garden is at rest for the winter and the animals are all located in their winter pastures (much to their displeasure). Time to switch out our summer clothes for sweaters and long johns and our sandals for snowshoes. The daylight is short, giving us reason to shift into a slower pace.

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Cheers! Peace, Love and Nature,
-L

September 2019 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

9/30/19
Jacobsville, MI
White Sky Woods Homestead

This month is brought to you by the color red! Even when I close my eyes I see tomatoes and apples. The heritage apples growing all over our property bring what could be endless picking and preservation, but as tempting as it is to try we also have to remember scale and work within our means. We’ve pressed many gallons of apple cider, put up applesauce, apple butter, apple cider jelly (my favorite apple thing!), and have a batch of apple pie filling coming up next. All of the animals have been greatly enjoying the fall apple crop – rabbits and goats especially.

Now for the tomatoes. Our crop did surprisingly well after a rough start, so now I’m taking special care to nurse them to their delicious ripe state without losing them to slugs or splitting. The fall rainy season is upon us and the tomatoes are getting more water than they need, causing the splitting and making nice habitat for slugs and mold. This year, my tactic is to pull any tomatoes that are on the vine starting to ripen and promptly bring them inside. I wipe them, let them dry, and put them in boxes topped with newspaper to finish the ripening process indoors. This prevents the slugs from getting to them and because they are not being over-watered by mother nature, no splitting. The tomato crop to this point has been processed and cooked into an herb, onion, garlic pasta sauce. Oooo, so tasty. Once I have the amount I want of that, salsa will be the next project. 

Steamy pots of tomato sauce cooking down.
Steamy pots of tomato sauce cooking down.

The squash are slowly coming in from the garden, these will be kept in a cool place to fresh eat during winter. We planted our own saved seeds and had some cross-pollination take place so we have some pretty wonky squash out there, many normal ones too. I won’t judge them for their uniqueness and I’m always ready for a culinary adventure. I’m most curious about the small pumpkin shaped “Delicata” squash. 

The blueberry crop is officially done. Just before it ended our daughter, Flora (age 9 at the time), made a delicious blueberry pie from scratch. More garden crops that are keeping us busy with harvesting are the root crops and my ultimate favorite – dry beans!  I’ll save that for next month because they deserve their own special focus.

Child making blueberry pie from scratch.
Blueberry Pie from scratch!

Fall season also means downsizing the duck flock and rabbits. Some duck hens have been sold to be layers at other homesteads, males will be butchered. The recent litter of rabbits is just about harvesting size. Since it’s two of us processing, we process in small batches which makes it more manageable and I feel it’s less stress on us all.

The two goats are giving a total of about 1.5 quarts of milk each day. We freeze what we can’t keep up with and now that we have all the correct supplies for cheese making we can begin experimenting. We’ll start with cheve, ricotta and then cottage cheese.

Finally, a harvest here on the homestead that is rarely thought of by others but essential for many small farms is timber. We harvest and split our own firewood for heating and I’m happy to say the woodshed is stocked and ready to go and we have some of next year’s sitting in waiting. With the timber harvest this year comes not just firewood, but also timber to be used for lumber. Tim has been processing logs on the portable sawmill and stacks of 4×4’s, 2×4’s and 2×6’s are piling up for drying and then use on future projects. 

It’s usually about now that I start to look forward to winter (gasp!). It’s not the cold or snow I look forward to, but the forced break that naturally comes along with it.  

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August 2019 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

8/26/19
Jacobsville, MI
White Sky Woods Homestead

It seems the harvest has taken a slight pause. The awesome crop of strawberries, zucchini, onions, trilogy beans, beets, carrots, peas, cucumbers, cabbage, and broccoli has slowed and now while pulling weeds I patiently watch for tomatoes to ripen, look for continued health in our dried bean crop and wonder how many winter squash are hiding under their magnificently large leaves. After a slow start the Oneida white corn crop is maturing nicely. I’m thankful that the cultivated blueberries are coming in big and plentiful, but I still believe the small wild ones taste better. The chokecherries are almost ripe, so juicing and jelly making will take place soon. These past months we’ve sold a small amount of our crop to local friends, the rest we ate fresh or I put up in jars or vacuum sealed and put them in the freezer.  I feel satisfied with the amount of food I’ve put up for our family so far and while I’m enjoying this garden lull, I know much more work is on its way!

Along with the garden growing, the animal population is too!  We enjoy watching the new bunnies that were born in the past month. Our rabbits are colony raised, so they burrow for nesting and in time, baby bunnies start emerging from the den. All 3 litters are out and about now and they are so fun to watch! We’ve counted 20 of them. They love eating weeds and scraps from the garden. They are raised primarily on fresh food in summer and given supplement feed as well.  At around 3-4 months old they will be harvest size and become healthy meals for our customers and for us.

Bunnies enjoying a snack of cabbage leaves from the garden.

As predicted, at the end of August our goat does had their babies. Our doe Alder had a boy and our doe Juneberry had a girl. Both kidded in the afternoon, within 24 hours of each other. We had the pleasure of quietly watching each birth, which was amazing. Our son (5) and daughter (9) were amazed! We happened to have friends over during each time and they got the opportunity to watch too. The kids and does seem to be off to an excellent start. Now, the milking begins and then on to yogurt and cheesemaking!

Alder’s boy kid.

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