June 2019 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I’ll post the article here too.

6/29/19
Jacobsville, MI
White Sky Woods Homestead

Up here on the Keweenaw, we’ve finally bloomed! Everything seemed to come alive during the middle 3 weeks of June (with exception of our favorite first blooms, Serviceberry, which is always the first bloom and happened in May). If the amount of flowers on our wild and cultivated fruit trees and berries are any sign of the fruit crop this year, it should be a good one! While walking around our land we hear the constant serenade of our native pollinators. Last year’s strawberry harvest was strong, and with last year’s preservation efforts is still feeding our family. With that, this year we’ll be selling strawberries to friends and families in our small local community. This year’s crop is growing nicely and should be ripe for the picking throughout July (depending on the variety). 

With the temperatures moving out of the 50’s and 60’s and into some steady 70’s in late June, it seems our garden has finally come alive! This means the weeds are growing nicely too, oy!  My attempts at doing a small amount of weeding daily seems to make no impact. We have found a positive in all these weeds though. A “weed” known as purslane is a delightful treat to eat while working in the garden. Another plentiful “weed”, lamb’s quarters, is a tasty and nutritious wild green. This one we pick and either dry to use as a flavorful herb sprinkle or to add to soups made in winter, or we cook fresh leaves in the skillet like spinach.

Homegrown meal, fresh eggs, asparagus, and nettle.

Screening compost is another project that is now done. How nice it is to have a free means of building nutrition in our soil! We have 3 large compost bins, 1 that was resting and 2 that were actively being added to. The resting bin has now been scooped, screened, and applied to the garden and has become the active bin. The other two bins are now resting, 1 will be ready next summer and the other will be in 2 years. We hope to continue that cycle. Our bins are built up of any food scraps that come from us (that the animals don’t eat), weeds pulled from the garden, coffee grounds from a local restaurant, and hay and manure that gets mucked out from the animals. 

Working on the compost, screening for use in the garden.

Exciting progress for our new business (est. January 2019), we now have a logo!  You can see it (and other homestead happenings) on our Facebook page or shared through Instagram.

We’re Expecting! (Not What you Think)

Before the rumors start, NO, our family is not growing. No, we aren’t expecting any cute baby animals (well, yet). I only used that catchy title to trick you. Ha! But now I’ve got you, and I do have something important to share. It’s a big new project that will lead to this: we’re expecting VISITORS!

Welcome Script
We’ll be opening a Vacation Rental / AirBNB!

An unbelievable opportunity arrived, we were given an offer to purchase 160 acres, contingent to and north of our current homestead. The property has some awesome natural features along with a small home that is there from the original family that owned ours and the surrounding land. We had always dreamed of adding this property to our own, but had no idea it would come so soon.

Well, we are excited to say that we are now the official owners of this new property! It will become a beautiful extension of our own homestead, giving us new opportunities for fields, gardens, and places to graze the animals. It also will be a big part of White Sky Woods Homestead, LLC as we will be renovating the home on the property an converting it to vacation rental/AirBNB. Guests will have the option of getting fresh eggs, goods and produce during their stay, grown right from our homestead. A stay will also offer the option of “experiences”. The experiences will be homestead and nature-focused. They will allow guests to grow their understanding and connection to nature (think: guided hikes, identifying wildflowers) and/or the homesteading way of life (think: lessons on yogurt making, bread making, caring for animals, etc.). Families will also be able to choose experiences that are aimed specifically for children.

With some TLC, this unfinished home will be converted into a cozy, quiet getaway.

It may not look like more than an unfinished structure behind a heap of snow, but with some finishing touches and improvements, it will be a place for people to get away from it all (we’re truly off the beaten path) and enjoy the peace, while adding a touch of homestead life experience to their stay…if they like.

As the snow thaws, the work will begin. As with our homestead journey and yurt build, I’ll be documenting it on social media (Facebook & Instagram), follow along! We intend to be open for guests starting in late spring, 2020.

Have you vacationed at a homestead, farm, ranch, or specialized vacation rental or AirBNB? What did you love about it? What could have been better? Please let me know!