August 2019 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

8/26/19
Jacobsville, MI
White Sky Woods Homestead

It seems the harvest has taken a slight pause. The awesome crop of strawberries, zucchini, onions, trilogy beans, beets, carrots, peas, cucumbers, cabbage, and broccoli has slowed and now while pulling weeds I patiently watch for tomatoes to ripen, look for continued health in our dried bean crop and wonder how many winter squash are hiding under their magnificently large leaves. After a slow start the Oneida white corn crop is maturing nicely. I’m thankful that the cultivated blueberries are coming in big and plentiful, but I still believe the small wild ones taste better. The chokecherries are almost ripe, so juicing and jelly making will take place soon. These past months we’ve sold a small amount of our crop to local friends, the rest we ate fresh or I put up in jars or vacuum sealed and put them in the freezer.  I feel satisfied with the amount of food I’ve put up for our family so far and while I’m enjoying this garden lull, I know much more work is on its way!

Along with the garden growing, the animal population is too!  We enjoy watching the new bunnies that were born in the past month. Our rabbits are colony raised, so they burrow for nesting and in time, baby bunnies start emerging from the den. All 3 litters are out and about now and they are so fun to watch! We’ve counted 20 of them. They love eating weeds and scraps from the garden. They are raised primarily on fresh food in summer and given supplement feed as well.  At around 3-4 months old they will be harvest size and become healthy meals for our customers and for us.

Bunnies enjoying a snack of cabbage leaves from the garden.

As predicted, at the end of August our goat does had their babies. Our doe Alder had a boy and our doe Juneberry had a girl. Both kidded in the afternoon, within 24 hours of each other. We had the pleasure of quietly watching each birth, which was amazing. Our son (5) and daughter (9) were amazed! We happened to have friends over during each time and they got the opportunity to watch too. The kids and does seem to be off to an excellent start. Now, the milking begins and then on to yogurt and cheesemaking!

Alder’s boy kid.

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July 2019 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I’ll post the article here too.

7/29/19
Jacobsville, MI
White Sky Woods Homestead

What happened to all those blooms I mentioned in last month’s post? Fruit! The strawberries, cherries, juneberries, and blueberries are in varying phases of ripening. There are a lot of fruit on all of the plants and the ones that have ripened – the taste is spectacular! Jam and jelly making will begin soon and I’m hoping the heat will break so it’s not so hot working in the kitchen. Later fruits like chokecherry and apples have a while still. I can be patient, there is plenty to do in the meantime.

We had our first zucchini harvest in late July. The harvest began late this year because we had some troubles hardening off our squash plants. We grew them inside, spent good time hardening them off, planted them in the garden and then found all the plants dead about a week later (not a frost kill off, we suspect sun scald). Because of this, all the winter and summer squash were direct sown to the garden as seeds but I’m hopeful we’ll still have an excellent crop at the end of it all. Many other veggies are coming in: shelling peas, beets, spinach, and trilogy beans. We’ve been picking cabbage and found that a great way to enjoy them is to slice in thick (2 inch) pieces, season with garlic, salt, and pepper, wrap in foil and put them on the grill on low setting for approximately 35 minutes. 

Now that the heat seems to be breaking (someone please tell the chickens, they’ve been “on strike” and haven’t been laying), working in the garden and around the homestead will be more bearable. Many projects went on hold during the last 3 weeks of hot and humid weather and I’m now feeling the pressure of preserving the harvest. We continue to sell “extras” to local neighbors and friends.

Our duck, Rose, and her brood of 14 ducklings.

New faces around the homestead include a brood of 14 ducklings that hatched off one of our ducks nest. Also, it’s confirmed that our two doe goats are expecting! The physical changes in them are apparent and sometime in late August kids should be born. This will be our first birthing experience with goats. We’re looking forward to seeing what it will be like here with goat kids around and also to enjoy the milk the girls provide. Next on the docket is learning basic cheese making skills!

June 2019 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I’ll post the article here too.

6/29/19
Jacobsville, MI
White Sky Woods Homestead

Up here on the Keweenaw, we’ve finally bloomed! Everything seemed to come alive during the middle 3 weeks of June (with exception of our favorite first blooms, Serviceberry, which is always the first bloom and happened in May). If the amount of flowers on our wild and cultivated fruit trees and berries are any sign of the fruit crop this year, it should be a good one! While walking around our land we hear the constant serenade of our native pollinators. Last year’s strawberry harvest was strong, and with last year’s preservation efforts is still feeding our family. With that, this year we’ll be selling strawberries to friends and families in our small local community. This year’s crop is growing nicely and should be ripe for the picking throughout July (depending on the variety). 

With the temperatures moving out of the 50’s and 60’s and into some steady 70’s in late June, it seems our garden has finally come alive! This means the weeds are growing nicely too, oy!  My attempts at doing a small amount of weeding daily seems to make no impact. We have found a positive in all these weeds though. A “weed” known as purslane is a delightful treat to eat while working in the garden. Another plentiful “weed”, lamb’s quarters, is a tasty and nutritious wild green. This one we pick and either dry to use as a flavorful herb sprinkle or to add to soups made in winter, or we cook fresh leaves in the skillet like spinach.

Homegrown meal, fresh eggs, asparagus, and nettle.

Screening compost is another project that is now done. How nice it is to have a free means of building nutrition in our soil! We have 3 large compost bins, 1 that was resting and 2 that were actively being added to. The resting bin has now been scooped, screened, and applied to the garden and has become the active bin. The other two bins are now resting, 1 will be ready next summer and the other will be in 2 years. We hope to continue that cycle. Our bins are built up of any food scraps that come from us (that the animals don’t eat), weeds pulled from the garden, coffee grounds from a local restaurant, and hay and manure that gets mucked out from the animals. 

Working on the compost, screening for use in the garden.

Exciting progress for our new business (est. January 2019), we now have a logo!  You can see it (and other homestead happenings) on our Facebook page or shared through Instagram.