April 2020 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

05/02/20
Jacobsville, MI
White Sky Woods Homestead

It’s amazing what difference a month can make! The snow is gone. Green life is coming up from the ground, now we are just waiting for the trees to leaf out and really make it seem like spring here on the Keweenaw.

This week the focus will be hardening off and then planting some of our cole crops: broccoli, brussels sprouts, and cabbage. Some snap peas and shelling peas have already been sown and another batch will be sown in another week. Carrots, parsnips and rutabaga seeds will find themselves in the ground in the upcoming days too. The garlic planted last fall and all our perennial plants are coming up nicely.

An exciting garden moment this spring was the harvest of our overwintered carrots and parsnips. Oh what a treat! Not only to go out there in the empty garden and pull out food, but the sweetness of the carrots and parsnips was out of this world!  It was our first year experimenting with overwintering these two crops in the ground and we will with certainty be doing it again and with a larger amount.

Carrots and parsnips after overwintering in the garden.

What we refer to as our north garden is almost completely cleaned up from the November snow storm. The fence is back in position, finally keeping the deer out!  All the downed branches have been cut and chipped and the last step is to remove the logs which will be used for firewood. It has several more plantings now too – 3 varieties of elderberry, 25 hazelnut, and 5 goji berries. Plus we’ve moved about 20 thornless blackberries plants from an unmaintained garden to the north garden along with some grapes. 

We are anxiously anticipating the coming of our high tunnel. It will be delivered in mid-May and then we’ll be spending the next few weeks assembling it. Along with this big project, we’re also working hard to finish up the work on the cabin in hopes to have it open this summer as a farm stay, AirBNB. Also in May and early June the remaining veggies will be planted in the garden and high tunnel. We’ve ramped up planting a bit in hopes to bring produce to our farm stand this year. It’s our first year with the farm stand! We are currently selling jams/jellies, fresh baked bread once a week, and soon wild-foraged herbal teas with the addition of fresh produce in the summer. In mid-May, we will also be expecting baby goats. Needless to say, May and early June are crunch time! We’re feeling the pressure as so many small farmers are, but the future is bright!

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Jacobsville Farm Stand (Guest Blog)

Note from Lisa: The following post is from a guest blogger, our 10-year old daughter, Flora.

Hi everyone! We have recently been working on building a farm stand! It is exciting to us because now we will offer our yummy homestead products to our local community. We will be sharing the farm stand with our neighbors Beth and Gene who own Circle Back Farm, they sell organic maple syrup. They have had a small maple syrup stand but this new one will be replacing it and will include produce and farm goods that our family grows and makes.

Here is how we built the farmstand:

First, my Dad and I did research on the internet to see what other farm stands looked like. We decided on what ours should look like and my Dad drafted a model on a computer program. I helped by taking notes on all the pieces and their measurements so we would be ready to build. Once we started building, we measured the lengths that our wood would have to be cut at and we cut the pieces of wood to their proper lengths. Next, we put the whole thing together with screws. The wood we used is milled by my Dad and is from local trees.

We had to do some problem solving on figuring out how our money slot was going to work. We also had to do some extra problem solving on how the roof was going to work and what it would be made of. Once we figured out we were going to make it out of metal, we had to cut the metal to the correct lengths. Then we had to stand on a ladder and screw the metal onto the roof frame. 

My favorite part of building the farm stand was the problem solving that was involved in building the farm stand. The reason I like the problem solving so much is because it really makes me think, come up with a new plan, and then test my new plan.

The farm stand will have jams and jellies, fresh produce, home baked bread, and hand foraged herbal tea from White Sky Woods. It will also have my favorite maple syrup from Circle Back Farm. There might be other new things during the season too!

The farm stand is be located on the side of the road near the mailbox at 40726 Red Rock Rd., Jacobsville. We hope you will come and check it out! 

This is me at the farm stand!

Note from Lisa: I’ll be posting product updates on Facebook and Instagram during the season. The early season will have our Forager’s Delight Fruit Spread for sale and 1 or more varieties of fresh baked rustic bread delivered by 10 a.m every Saturday (starting May 2nd). We also have duck eggs and rabbit available for sale, if interested in those, please contact me directly!

Real People, not Actors. 2 Videos to Watch this Weekend.

As we move into the second month of social distancing, we’re still keeping busy here. In a snapshot: we had a decent snowfall, I’ve been perfecting my rustic bread making skills (see below), also Tim took a break from the cabin and he and Flora built a produce stand (Flora is working on an upcoming blog post to tell you more about the produce stand!).

This kid loves bread!

We haven’t been bored, but I hear rumblings that others out there are. Might I humbly suggest some White Sky Woods entertainment? In the last two years we’ve met so many talented people, including a few that wanted to record and share our homestead journey. I see both of these videos as such a gift to us. Here are two videos you may enjoy watching:

The first program comes from 180 From Average. This video gives a tour of our homestead during our second summer of homesteading and shows a bit about yurt life.

This next one is from Kristin Ojaniemi, freelance videographer and producer at TV 6’s Discovering. It highlights a bit of what winter is like on the homestead, filmed mid-winter 2020. Take a snowshoe tour, forage, and meet the animals on the homestead tour!

Hope our friends, family, and followers are well, safe, and healthy!

Wishing you peace, love and time in nature,

-L

March 2020 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

04/05/20
Jacobsville, MI
White Sky Woods Homestead

While there are still spots with several inches of snow on the ground, it is retreating and the signs of spring are showing. The most obvious signs we’ve seen outside are that our chipmunks have come out of hibernation and a whole variety of new bird species are arriving!  I absolutely love the change of the seasons. Another obvious sign here is mud! The indoor sign of spring is seed starting! Currently growing includes: tomatoes, peppers, eggplant and herbs. 

A big change is coming to our garden this year, in May we’ll start building our high tunnel. We received a grant through the NRCS Eqip High Tunnel program that provides the financial assistance to do this project. It will be a game changer in extending our season and allowing us to grow more food. Another project underway is building a produce stand that will be located at a neighbors. They currently have a small stand where they sell their maple syrup. The new stand will be a collaboration where we both sell our product. Primarily we’ll sell fresh produce as available, eggs, jams, jellies, and herbal tea blends.

Even with Coronavirus making a big impact on our local community and especially Keweenaw tourism, we’re still moving along working almost daily on the cabin renovations with hopes that the June completion date and opening as an AirBNB and homestead experience will not be delayed due to the virus. We’ve had several inquiries about staying this summer, so I’m feeling good we will have some rentals if the health of our nation improves and restrictions are lifted.

We’ve started the clean-up of trees that fell into the garden and crushed a long portion of the north garden’s fence during last November’s winter storm. As we clean up the trees that already fell, we’re recognizing that more will need to come down around the garden to avoid a repeat. The fence needs some major repairs, but it’ll just get patched together at this time – to stop the deer from getting into the garden. The garden affected is part of our new property addition and it includes perennials like asparagus, grapes and cultivated blueberry bushes and we have plans to plant elderberry in there, so protecting this space from the deer is essential. 

Tim, taking a break. This photo is taken from inside the north garden. What remains of the fence can be seen through the middle of the photo. Clean up is in progress, but there is a lot to do!

The heavy work season is here and I’m reminded of the exhaustion that exists at the end of the day (and sometimes even the beginning!). However, I’m also reminded that we’re working for ourselves and a perk of being your own boss is that we make the rules and that it’s ok to take a break from the work (although sometimes challenging when you have young kids, even your break isn’t a break!). 

We hope all of our extended small farmer community are well and weathering this storm, a different kind of storm than we are familiar with. 

February 2020 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

03/03/20
Jacobsville, MI
White Sky Woods Homestead

The unusually warm temps (30’s) have us all in the mood for the spring thaw. But, as the calendar turns to March we realize that there are still plenty of opportunities for crazy winter weather to come our way. Our current efforts are focused on planning the garden, reviewing our seed selection to decide what we’re good on and what seeds we need to purchase and lastly, starting our tomato, cucumber, pepper, and other selected vegetables and herb seeds inside.  

In just a few weeks several varieties of plants will be started inside!

Winter days have allowed us to have time for planning the business budget and planning our project calendar. The project calendar serves as a snapshot of the projects and our goal completion dates and almost always coincides with the budget. The biggest projects are the end of spring; we’ll be building our high tunnel, finishing the construction on and then opening the vacation rental cabin on our homestead, and prepping and planting the garden. After that (by mid-June) we’re hoping to keep projects to a minimum (small projects only) to allow more flexibility in our days. We’ll see how this goal plays out! 

Last summer, one of my favorite things was wild edible foraging. With the help of my kids we picked wild raspberry leaves, wild strawberry leaves, Labrador tea, pineapple weed, St. John’s Wort, wild blackberry leaves, mint, red clover, stinging nettle and more. We never had to leave our own property to harvest, the wild edibles are plentiful for our own needs here. My hopes were that we could harvest enough to supply our family a year’s supply of loose leaf herbal tea, which we succeed in! Everything harvested has medicinal properties, but we use them in tea for general wellness – no specific dosing to treat particular health needs. I’ve recently had time to sort through all the foraged goodies we harvested and dried, and I created two yummy tea blend recipes. One is a blend that highlights St. John’s wort for the long winter, and the other is a blend that highlights pineapple weed which gives a fruity flavor but has calming properties. If this summer’s wild foraging harvest is anything like last, I’ll sell small batches of loose leaf and individually bagged teas alongside fresh produce, eggs, jams and jellies this summer. I shared some more details about the tea blends on our blog recently, and also have asked readers for creative names for each blend, perhaps you have a few you’d like to share?

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Cheers! Peace, Love and Nature,

-L

A Vision for 2020.

The new year is here! Anyone else feel surreal writing or saying 2020? Like it’s something out of a sci-fi novel from our youth? I do!

Morning of December 31, 2019. Rolling into the new year with some snow removal!

I’ve learned that New Year’s means different things to people. The most common meaning seems to do with “starting fresh” which results in things like quitting bad habits or changing things in one’s lifestyle. Another common meaning is about reflection. And another being setting goals for the new year. Or all of these things combined. What I tend to see are 2 core themes in these actions: Wanting MORE. Wanting BETTER.

I’ll be doing some reflection and goal setting too – for me personally and for the homestead. But, I’m going to avoid MORE and BETTER in these goals. Instead, I’m going to focus my perspective on gratitude and the feeling of abundance in what I/we do have. 2019, as with the previous homestead years, was a lot of work – and highly gratifying. Could there be more? Sure! But not without me pushing my well-being to the edge (or over, eek). Could there be better? Maybe. Perhaps an outsider may look at me or our homestead and find ways to be better, but honestly, I’m pretty happy with how things are. They seem to be working well for us.

By mid-2019 I knew one of my goals for 2020 was going to be “no new major projects – focus on what is.” Another goal is that I’d like to continue focusing on observing the natural world around me (which is something that happens as I’m doing just about anything). Last year we started building a database of observations at iNaturalist – the White Sky Woods Project. Together Tim and I had 309 observations of 224 species!

Neither of these goals is “more” or “better”, I’m down with that.

So, what was good for you in 2019? Can you find gratitude in what is and allow happiness in, even if the new year doesn’t have “more” or “better”?

Happy New Year!

Wishing you peace, love, and nature,

-L

Farm Animal “Triad of Balance”

An odd title for a blog, I know. But, as a homesteader I’ve learned that a balance is needed for having and caring for farm animals. I see myself needing and applying my self-made farm animal “Triad of Balance”. The triad goes like this:

1.) Care deeply for the well-being of the animals.

2.) Don’t get too attached to them.

3.) Remember their purpose.

We run a very frugal budget so we vow that everyone and everything that is on this homestead has a purpose. For instance, goats are for milk and mowing, not for pets. Do they get spoiled with extra attention and yummy fresh food treats? Yeah, they totally do. But ultimately their purpose here needs to be met, or they aren’t a match for here.

There have been a few times when my farm animal triad of balance was challenged. One specific instance that comes to mind is when we decided it was time to butcher Frannie, our mama pig. After knowing her for almost 2 years, seeing her birth and raise piglets, and attending to her care 2 or more times each day, parting with her was a bit tough. I still miss having her smiling face around. (Cue the farm animal “Triad of Balance” to help cope.)

Today was the first very cold day of the winter season here, around 12 degrees overnight. In the morning we went out for chores and everyone seemed to be doing fine except there was a bit of concern for Pixel, one of our original chickens. This past summer Pixel became the target for establishing the pecking order in the flock and was badly injured by too many pecks to the head (you guys, chickens can be cruel). We seperated her and gave her some special care in a seperate outdoor pen until she was better. But, she never was 100% better. She was unable to keep her balance sometimes and only one eye would open completly. But, she didn’t seem to be in pain and she was still laying her daily egg (even beyond the time period the other chickens gave up for the season). So, she moved in with the ducks and rabbits and her co-habitation was a success for many months. This afternoon we found her dead. The cold must have been just too much. RIP Pixel. (Cue the farm animal “Triad of Balance” to help cope.)

Upon finding Pixel our daughter also recognized that one of our roosters, Big Boy, was out on the snow hopping around on one foot. She picked him up and saw that his one foot was completely frozen, unable to move. Upon this discovery, the kids came running to get help. Now, what were we to do with a rooster with a frozen foot? The temps aren’t increasing and leaving him in that condition would be certain death.

Honestely, I have formed some opinions of those who share their home with their farm animals. Sharing it with them at all, or for what I would consider to be too long of a time. Or, I’ve seen where people get attached and next thing they know they have their duck wrapped up in bed with them. That type of care may be for some, but that is not for me. I’m not keen on having duck poop in my bed. However, I do have a big heart for the well-being of our critters and I will do what I can within what I’ve established to be reasonable ways to help our animals. They deserve our care and attention just like a friend would.

So Big Boy came inside.

Examining the health of his foot.

Moving animals from temperature extremes can actually be very harmful to them. So, the kids brought him in and sat by the woodstove. Within 10 minutes his foot was thawed and he became mobile and very interested in exploring. His soft coo’ing and clucking was pretty sweet. But that was my cue to get him back outside and into an area where he’d be better protected from the cold. We fed him some leftover corn pone as a treat and out he went.

Chickens like corn pone.

Now, if my farm animal triad of balance was out of whack, that rooster might have joined us for dinner! Trust me, the kids would have not complained, ha! But, he’s an outdoor animal, he has a safe place to stay out there, and he’s better now.

Happy kids, healthy rooster.

Fingers crossed he stays in his sheltered and hay-filled area.

Wishing you peace, love and time in nature,

-Lisa

October 2019 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

11/04/19
Jacobsville, MI
White Sky Woods Homestead

As the snow started falling a sigh of relief was released. The snow signifies that a much needed rest period is ahead! So much of the winter prep was completed in such a short period of time I can’t help but feel somewhat amazed at our family’s ability to work as a team.

For my own sake I wish I could report that the fall butchering is done, but there are a few left to go. The major project of butchering and selling young fryer rabbit is complete and buyers are lined up. I’ve been impressed with the interest and we are happy to bring healthy and humanely raised meat to our small community. Our rabbits are colony-raised on a pasture diet. They enjoy an ample “yard” space to hop around in and eat fresh grass and twigs naturally growing in their area. The rabbits are fed hay, fresh greens, garden veggies, and if needed, supplemental rabbit feed. For the next month they’ll be enjoying the plentiful pumpkins that volunteered themselves in the garden this year. The ducks, chickens and goats also like these. The calves could care less.

Looking back at the garden harvest, the most exciting part was our dried beans (yes, I get excited over beans!). We grew several varieties including: Calypso, Black Coco, Brown Dutch, Soldier, Tohya Soy, Scarlet Runner, and Cannellini.  We let them dry on the plant and then once shelled give them a final drying cycle inside before storing in glass jars. The favorites are Cannellini (white bean) and Black Coco (large black bean).

Beans, beautiful beans!

After a season of hard work, we’re ready to have a bit of downtime. The garden is at rest for the winter and the animals are all located in their winter pastures (much to their displeasure). Time to switch out our summer clothes for sweaters and long johns and our sandals for snowshoes. The daylight is short, giving us reason to shift into a slower pace.

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Cheers! Peace, Love and Nature,
-L

September 2019 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

9/30/19
Jacobsville, MI
White Sky Woods Homestead

This month is brought to you by the color red! Even when I close my eyes I see tomatoes and apples. The heritage apples growing all over our property bring what could be endless picking and preservation, but as tempting as it is to try we also have to remember scale and work within our means. We’ve pressed many gallons of apple cider, put up applesauce, apple butter, apple cider jelly (my favorite apple thing!), and have a batch of apple pie filling coming up next. All of the animals have been greatly enjoying the fall apple crop – rabbits and goats especially.

Now for the tomatoes. Our crop did surprisingly well after a rough start, so now I’m taking special care to nurse them to their delicious ripe state without losing them to slugs or splitting. The fall rainy season is upon us and the tomatoes are getting more water than they need, causing the splitting and making nice habitat for slugs and mold. This year, my tactic is to pull any tomatoes that are on the vine starting to ripen and promptly bring them inside. I wipe them, let them dry, and put them in boxes topped with newspaper to finish the ripening process indoors. This prevents the slugs from getting to them and because they are not being over-watered by mother nature, no splitting. The tomato crop to this point has been processed and cooked into an herb, onion, garlic pasta sauce. Oooo, so tasty. Once I have the amount I want of that, salsa will be the next project. 

Steamy pots of tomato sauce cooking down.
Steamy pots of tomato sauce cooking down.

The squash are slowly coming in from the garden, these will be kept in a cool place to fresh eat during winter. We planted our own saved seeds and had some cross-pollination take place so we have some pretty wonky squash out there, many normal ones too. I won’t judge them for their uniqueness and I’m always ready for a culinary adventure. I’m most curious about the small pumpkin shaped “Delicata” squash. 

The blueberry crop is officially done. Just before it ended our daughter, Flora (age 9 at the time), made a delicious blueberry pie from scratch. More garden crops that are keeping us busy with harvesting are the root crops and my ultimate favorite – dry beans!  I’ll save that for next month because they deserve their own special focus.

Child making blueberry pie from scratch.
Blueberry Pie from scratch!

Fall season also means downsizing the duck flock and rabbits. Some duck hens have been sold to be layers at other homesteads, males will be butchered. The recent litter of rabbits is just about harvesting size. Since it’s two of us processing, we process in small batches which makes it more manageable and I feel it’s less stress on us all.

The two goats are giving a total of about 1.5 quarts of milk each day. We freeze what we can’t keep up with and now that we have all the correct supplies for cheese making we can begin experimenting. We’ll start with cheve, ricotta and then cottage cheese.

Finally, a harvest here on the homestead that is rarely thought of by others but essential for many small farms is timber. We harvest and split our own firewood for heating and I’m happy to say the woodshed is stocked and ready to go and we have some of next year’s sitting in waiting. With the timber harvest this year comes not just firewood, but also timber to be used for lumber. Tim has been processing logs on the portable sawmill and stacks of 4×4’s, 2×4’s and 2×6’s are piling up for drying and then use on future projects. 

It’s usually about now that I start to look forward to winter (gasp!). It’s not the cold or snow I look forward to, but the forced break that naturally comes along with it.  

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August 2019 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

8/26/19
Jacobsville, MI
White Sky Woods Homestead

It seems the harvest has taken a slight pause. The awesome crop of strawberries, zucchini, onions, trilogy beans, beets, carrots, peas, cucumbers, cabbage, and broccoli has slowed and now while pulling weeds I patiently watch for tomatoes to ripen, look for continued health in our dried bean crop and wonder how many winter squash are hiding under their magnificently large leaves. After a slow start the Oneida white corn crop is maturing nicely. I’m thankful that the cultivated blueberries are coming in big and plentiful, but I still believe the small wild ones taste better. The chokecherries are almost ripe, so juicing and jelly making will take place soon. These past months we’ve sold a small amount of our crop to local friends, the rest we ate fresh or I put up in jars or vacuum sealed and put them in the freezer.  I feel satisfied with the amount of food I’ve put up for our family so far and while I’m enjoying this garden lull, I know much more work is on its way!

Along with the garden growing, the animal population is too!  We enjoy watching the new bunnies that were born in the past month. Our rabbits are colony raised, so they burrow for nesting and in time, baby bunnies start emerging from the den. All 3 litters are out and about now and they are so fun to watch! We’ve counted 20 of them. They love eating weeds and scraps from the garden. They are raised primarily on fresh food in summer and given supplement feed as well.  At around 3-4 months old they will be harvest size and become healthy meals for our customers and for us.

Bunnies enjoying a snack of cabbage leaves from the garden.

As predicted, at the end of August our goat does had their babies. Our doe Alder had a boy and our doe Juneberry had a girl. Both kidded in the afternoon, within 24 hours of each other. We had the pleasure of quietly watching each birth, which was amazing. Our son (5) and daughter (9) were amazed! We happened to have friends over during each time and they got the opportunity to watch too. The kids and does seem to be off to an excellent start. Now, the milking begins and then on to yogurt and cheesemaking!

Alder’s boy kid.

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