February 2020 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

03/03/20
Jacobsville, MI
White Sky Woods Homestead

The unusually warm temps (30’s) have us all in the mood for the spring thaw. But, as the calendar turns to March we realize that there are still plenty of opportunities for crazy winter weather to come our way. Our current efforts are focused on planning the garden, reviewing our seed selection to decide what we’re good on and what seeds we need to purchase and lastly, starting our tomato, cucumber, pepper, and other selected vegetables and herb seeds inside.  

In just a few weeks several varieties of plants will be started inside!

Winter days have allowed us to have time for planning the business budget and planning our project calendar. The project calendar serves as a snapshot of the projects and our goal completion dates and almost always coincides with the budget. The biggest projects are the end of spring; we’ll be building our high tunnel, finishing the construction on and then opening the vacation rental cabin on our homestead, and prepping and planting the garden. After that (by mid-June) we’re hoping to keep projects to a minimum (small projects only) to allow more flexibility in our days. We’ll see how this goal plays out! 

Last summer, one of my favorite things was wild edible foraging. With the help of my kids we picked wild raspberry leaves, wild strawberry leaves, Labrador tea, pineapple weed, St. John’s Wort, wild blackberry leaves, mint, red clover, stinging nettle and more. We never had to leave our own property to harvest, the wild edibles are plentiful for our own needs here. My hopes were that we could harvest enough to supply our family a year’s supply of loose leaf herbal tea, which we succeed in! Everything harvested has medicinal properties, but we use them in tea for general wellness – no specific dosing to treat particular health needs. I’ve recently had time to sort through all the foraged goodies we harvested and dried, and I created two yummy tea blend recipes. One is a blend that highlights St. John’s wort for the long winter, and the other is a blend that highlights pineapple weed which gives a fruity flavor but has calming properties. If this summer’s wild foraging harvest is anything like last, I’ll sell small batches of loose leaf and individually bagged teas alongside fresh produce, eggs, jams and jellies this summer. I shared some more details about the tea blends on our blog recently, and also have asked readers for creative names for each blend, perhaps you have a few you’d like to share?

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Cheers! Peace, Love and Nature,

-L

A Vision for 2020.

The new year is here! Anyone else feel surreal writing or saying 2020? Like it’s something out of a sci-fi novel from our youth? I do!

Morning of December 31, 2019. Rolling into the new year with some snow removal!

I’ve learned that New Year’s means different things to people. The most common meaning seems to do with “starting fresh” which results in things like quitting bad habits or changing things in one’s lifestyle. Another common meaning is about reflection. And another being setting goals for the new year. Or all of these things combined. What I tend to see are 2 core themes in these actions: Wanting MORE. Wanting BETTER.

I’ll be doing some reflection and goal setting too – for me personally and for the homestead. But, I’m going to avoid MORE and BETTER in these goals. Instead, I’m going to focus my perspective on gratitude and the feeling of abundance in what I/we do have. 2019, as with the previous homestead years, was a lot of work – and highly gratifying. Could there be more? Sure! But not without me pushing my well-being to the edge (or over, eek). Could there be better? Maybe. Perhaps an outsider may look at me or our homestead and find ways to be better, but honestly, I’m pretty happy with how things are. They seem to be working well for us.

By mid-2019 I knew one of my goals for 2020 was going to be “no new major projects – focus on what is.” Another goal is that I’d like to continue focusing on observing the natural world around me (which is something that happens as I’m doing just about anything). Last year we started building a database of observations at iNaturalist – the White Sky Woods Project. Together Tim and I had 309 observations of 224 species!

Neither of these goals is “more” or “better”, I’m down with that.

So, what was good for you in 2019? Can you find gratitude in what is and allow happiness in, even if the new year doesn’t have “more” or “better”?

Happy New Year!

Wishing you peace, love, and nature,

-L

Farm Animal “Triad of Balance”

An odd title for a blog, I know. But, as a homesteader I’ve learned that a balance is needed for having and caring for farm animals. I see myself needing and applying my self-made farm animal “Triad of Balance”. The triad goes like this:

1.) Care deeply for the well-being of the animals.

2.) Don’t get too attached to them.

3.) Remember their purpose.

We run a very frugal budget so we vow that everyone and everything that is on this homestead has a purpose. For instance, goats are for milk and mowing, not for pets. Do they get spoiled with extra attention and yummy fresh food treats? Yeah, they totally do. But ultimately their purpose here needs to be met, or they aren’t a match for here.

There have been a few times when my farm animal triad of balance was challenged. One specific instance that comes to mind is when we decided it was time to butcher Frannie, our mama pig. After knowing her for almost 2 years, seeing her birth and raise piglets, and attending to her care 2 or more times each day, parting with her was a bit tough. I still miss having her smiling face around. (Cue the farm animal “Triad of Balance” to help cope.)

Today was the first very cold day of the winter season here, around 12 degrees overnight. In the morning we went out for chores and everyone seemed to be doing fine except there was a bit of concern for Pixel, one of our original chickens. This past summer Pixel became the target for establishing the pecking order in the flock and was badly injured by too many pecks to the head (you guys, chickens can be cruel). We seperated her and gave her some special care in a seperate outdoor pen until she was better. But, she never was 100% better. She was unable to keep her balance sometimes and only one eye would open completly. But, she didn’t seem to be in pain and she was still laying her daily egg (even beyond the time period the other chickens gave up for the season). So, she moved in with the ducks and rabbits and her co-habitation was a success for many months. This afternoon we found her dead. The cold must have been just too much. RIP Pixel. (Cue the farm animal “Triad of Balance” to help cope.)

Upon finding Pixel our daughter also recognized that one of our roosters, Big Boy, was out on the snow hopping around on one foot. She picked him up and saw that his one foot was completely frozen, unable to move. Upon this discovery, the kids came running to get help. Now, what were we to do with a rooster with a frozen foot? The temps aren’t increasing and leaving him in that condition would be certain death.

Honestely, I have formed some opinions of those who share their home with their farm animals. Sharing it with them at all, or for what I would consider to be too long of a time. Or, I’ve seen where people get attached and next thing they know they have their duck wrapped up in bed with them. That type of care may be for some, but that is not for me. I’m not keen on having duck poop in my bed. However, I do have a big heart for the well-being of our critters and I will do what I can within what I’ve established to be reasonable ways to help our animals. They deserve our care and attention just like a friend would.

So Big Boy came inside.

Examining the health of his foot.

Moving animals from temperature extremes can actually be very harmful to them. So, the kids brought him in and sat by the woodstove. Within 10 minutes his foot was thawed and he became mobile and very interested in exploring. His soft coo’ing and clucking was pretty sweet. But that was my cue to get him back outside and into an area where he’d be better protected from the cold. We fed him some leftover corn pone as a treat and out he went.

Chickens like corn pone.

Now, if my farm animal triad of balance was out of whack, that rooster might have joined us for dinner! Trust me, the kids would have not complained, ha! But, he’s an outdoor animal, he has a safe place to stay out there, and he’s better now.

Happy kids, healthy rooster.

Fingers crossed he stays in his sheltered and hay-filled area.

Wishing you peace, love and time in nature,

-Lisa

October 2019 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

11/04/19
Jacobsville, MI
White Sky Woods Homestead

As the snow started falling a sigh of relief was released. The snow signifies that a much needed rest period is ahead! So much of the winter prep was completed in such a short period of time I can’t help but feel somewhat amazed at our family’s ability to work as a team.

For my own sake I wish I could report that the fall butchering is done, but there are a few left to go. The major project of butchering and selling young fryer rabbit is complete and buyers are lined up. I’ve been impressed with the interest and we are happy to bring healthy and humanely raised meat to our small community. Our rabbits are colony-raised on a pasture diet. They enjoy an ample “yard” space to hop around in and eat fresh grass and twigs naturally growing in their area. The rabbits are fed hay, fresh greens, garden veggies, and if needed, supplemental rabbit feed. For the next month they’ll be enjoying the plentiful pumpkins that volunteered themselves in the garden this year. The ducks, chickens and goats also like these. The calves could care less.

Looking back at the garden harvest, the most exciting part was our dried beans (yes, I get excited over beans!). We grew several varieties including: Calypso, Black Coco, Brown Dutch, Soldier, Tohya Soy, Scarlet Runner, and Cannellini.  We let them dry on the plant and then once shelled give them a final drying cycle inside before storing in glass jars. The favorites are Cannellini (white bean) and Black Coco (large black bean).

Beans, beautiful beans!

After a season of hard work, we’re ready to have a bit of downtime. The garden is at rest for the winter and the animals are all located in their winter pastures (much to their displeasure). Time to switch out our summer clothes for sweaters and long johns and our sandals for snowshoes. The daylight is short, giving us reason to shift into a slower pace.

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Cheers! Peace, Love and Nature,
-L

September 2019 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

9/30/19
Jacobsville, MI
White Sky Woods Homestead

This month is brought to you by the color red! Even when I close my eyes I see tomatoes and apples. The heritage apples growing all over our property bring what could be endless picking and preservation, but as tempting as it is to try we also have to remember scale and work within our means. We’ve pressed many gallons of apple cider, put up applesauce, apple butter, apple cider jelly (my favorite apple thing!), and have a batch of apple pie filling coming up next. All of the animals have been greatly enjoying the fall apple crop – rabbits and goats especially.

Now for the tomatoes. Our crop did surprisingly well after a rough start, so now I’m taking special care to nurse them to their delicious ripe state without losing them to slugs or splitting. The fall rainy season is upon us and the tomatoes are getting more water than they need, causing the splitting and making nice habitat for slugs and mold. This year, my tactic is to pull any tomatoes that are on the vine starting to ripen and promptly bring them inside. I wipe them, let them dry, and put them in boxes topped with newspaper to finish the ripening process indoors. This prevents the slugs from getting to them and because they are not being over-watered by mother nature, no splitting. The tomato crop to this point has been processed and cooked into an herb, onion, garlic pasta sauce. Oooo, so tasty. Once I have the amount I want of that, salsa will be the next project. 

Steamy pots of tomato sauce cooking down.
Steamy pots of tomato sauce cooking down.

The squash are slowly coming in from the garden, these will be kept in a cool place to fresh eat during winter. We planted our own saved seeds and had some cross-pollination take place so we have some pretty wonky squash out there, many normal ones too. I won’t judge them for their uniqueness and I’m always ready for a culinary adventure. I’m most curious about the small pumpkin shaped “Delicata” squash. 

The blueberry crop is officially done. Just before it ended our daughter, Flora (age 9 at the time), made a delicious blueberry pie from scratch. More garden crops that are keeping us busy with harvesting are the root crops and my ultimate favorite – dry beans!  I’ll save that for next month because they deserve their own special focus.

Child making blueberry pie from scratch.
Blueberry Pie from scratch!

Fall season also means downsizing the duck flock and rabbits. Some duck hens have been sold to be layers at other homesteads, males will be butchered. The recent litter of rabbits is just about harvesting size. Since it’s two of us processing, we process in small batches which makes it more manageable and I feel it’s less stress on us all.

The two goats are giving a total of about 1.5 quarts of milk each day. We freeze what we can’t keep up with and now that we have all the correct supplies for cheese making we can begin experimenting. We’ll start with cheve, ricotta and then cottage cheese.

Finally, a harvest here on the homestead that is rarely thought of by others but essential for many small farms is timber. We harvest and split our own firewood for heating and I’m happy to say the woodshed is stocked and ready to go and we have some of next year’s sitting in waiting. With the timber harvest this year comes not just firewood, but also timber to be used for lumber. Tim has been processing logs on the portable sawmill and stacks of 4×4’s, 2×4’s and 2×6’s are piling up for drying and then use on future projects. 

It’s usually about now that I start to look forward to winter (gasp!). It’s not the cold or snow I look forward to, but the forced break that naturally comes along with it.  

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August 2019 Digest

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

8/26/19
Jacobsville, MI
White Sky Woods Homestead

It seems the harvest has taken a slight pause. The awesome crop of strawberries, zucchini, onions, trilogy beans, beets, carrots, peas, cucumbers, cabbage, and broccoli has slowed and now while pulling weeds I patiently watch for tomatoes to ripen, look for continued health in our dried bean crop and wonder how many winter squash are hiding under their magnificently large leaves. After a slow start the Oneida white corn crop is maturing nicely. I’m thankful that the cultivated blueberries are coming in big and plentiful, but I still believe the small wild ones taste better. The chokecherries are almost ripe, so juicing and jelly making will take place soon. These past months we’ve sold a small amount of our crop to local friends, the rest we ate fresh or I put up in jars or vacuum sealed and put them in the freezer.  I feel satisfied with the amount of food I’ve put up for our family so far and while I’m enjoying this garden lull, I know much more work is on its way!

Along with the garden growing, the animal population is too!  We enjoy watching the new bunnies that were born in the past month. Our rabbits are colony raised, so they burrow for nesting and in time, baby bunnies start emerging from the den. All 3 litters are out and about now and they are so fun to watch! We’ve counted 20 of them. They love eating weeds and scraps from the garden. They are raised primarily on fresh food in summer and given supplement feed as well.  At around 3-4 months old they will be harvest size and become healthy meals for our customers and for us.

Bunnies enjoying a snack of cabbage leaves from the garden.

As predicted, at the end of August our goat does had their babies. Our doe Alder had a boy and our doe Juneberry had a girl. Both kidded in the afternoon, within 24 hours of each other. We had the pleasure of quietly watching each birth, which was amazing. Our son (5) and daughter (9) were amazed! We happened to have friends over during each time and they got the opportunity to watch too. The kids and does seem to be off to an excellent start. Now, the milking begins and then on to yogurt and cheesemaking!

Alder’s boy kid.

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Time to Hustle

Friends, it’s been so, so busy. Please don’t read this sentiment as a complaint, I’m not complaining, I’m one of those people who enjoys staying busy! But, I do need to be honest. Keeping up with the hustle involved with tending the garden, collecting the harvest, preparing and then perserving it in a timely manner can be exhausting. I like to compare these assiduous 3’ish months of harvest and food preservation to the time a non-homesteading person would take to earn money for food, plan for shopping, travel to and from the grocery store, walk around the grocery store shopping, and finally a portion of time spent preparing the food…but all done in mid-day hours of about 3 months time. It’s worth the effort. A bonus of being responsible for our own food is that we get the relief of knowing where our food comes from and saving thousands of dollars a year.

Add to the above: 2 kids having the “best summer ever”, Tim working his regular job, me fullfilling contract work, me planning a year of homeschool, a social life that I’m so grateful for, renovating the cabin for rental, caring for the animals (oh my, we have over 30 babies animals in rabbit and duck form here, with goat kids on the way), getting ready for winter heat needs by splitting wood, hauling and storing hay, and caring for ourselves – it’s so important to just stop it all and……breathe. I know we all feel this way, this overwhelm, no matter what phase of life we’re in or what commitments we have. It’s so very important we make space for downtime. We do this by enjoying a hike in the woods, spending time at the beach, laying in the hammock, or unwinding with friends over a bonfire.

Alright, I’ve spent enough time on words for now. Plus, it’s almost time to do chores. Here are some images that give a snapshot of projects in the last two weeks:

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Cheers! Peace, Love and Nature,
-L

It’s Spring Cluttering Time!

The snow has melted, the weather is warming, the crocus flowers have come and gone, buds are showing themselves on trees, mud is everywhere. Spring has arrived and here on the homestead that means it’s a productive time – Spring cluttering time is here! Yeah, you read that correct. Not Spring cleaning (although it seems we are always cleaning here), in spring it’s truly cluttering time in the yurt and around the homestead. Let me explain.

Tim’s spring project is getting as many plant starts going so come end of May we plant the garden full of our own plant starts. We currently have over 180 garden plants growing in our yurt. While the plants are contained and organized, there is definitely an amount of space they consume that is normally unoccupied. The project starts annually at the end of March. Tim built a simple set-up: A hand-built rack, shop lights running on a timer, and heating pad for a portion of growing time. All the plants seem to be off to a great start. By mid-May they’ll start to go outside for a portion of the day to harden off and get ready for planting. This is always the part I’m most nervous about, the risk of losing them after all the time and effort!

sprouting plants in soil
Thermometer in soil, used to monitor a constant temperature that is ideal for germination and growth.

What we have growing: paste tomatoes (my go-to sauce tomato), cherry tomatoes, slicing tomatoes, 3 types of sweet peppers and 1 type of hot pepper, eggplant, cabbage, broccoli, multiple types of squash, cucumber, zucchini, various melons and pumpkins. Next we’ll hand sow the peas and some root vegetables into the garden. By late May and early June all the planting will take place in the garden, including everything not started inside (beans, corn, carrots, etc.).

Eggplant and tomatoes, happily growing under lights.

I love all the plant starts, the self-reliance of it, they make our garden frugal and sustainable (vs. buying all the plants from the store), the temporary clutter….totally worth it.

In another spot we have a delicate situation taking up space. It’s our first time at incubation (thanks to our neighbors who have loaned us their incubator)! 8 duck eggs and 10 chicken eggs are incubating. So far it looks promising. Candling after one week shows the development we should expect. Fingers crossed we can expand our flock in this frugal and self-reliant way.

eggs in incubator
Our own duck and chicken eggs in the incubator.

Outside, other clutter appears. The outdoor hose is running again so outdoor things that have needed washing are now cleaned and lined up by the hose, drying the in the sun. Wood that’ll need cutting and splitting for next winter is starting to pile up, waiting to be split and organized nicely in the wood shelter.

The clutter around here represents how busy the spring season can be for us. It’s a beautiful, productive, and self-reliant clutter. In just a short time it’ll all find it’s way to another place on the homestead where it will eventually disappear because it’s providing for us. With that, I have to say, I’m thankful for this clutter!

Peace, Love & Nature,

-Lisa

We’re Expecting! (Not What you Think)

Before the rumors start, NO, our family is not growing. No, we aren’t expecting any cute baby animals (well, yet). I only used that catchy title to trick you. Ha! But now I’ve got you, and I do have something important to share. It’s a big new project that will lead to this: we’re expecting VISITORS!

Welcome Script
We’ll be opening a Vacation Rental / AirBNB!

An unbelievable opportunity arrived, we were given an offer to purchase 160 acres, contingent to and north of our current homestead. The property has some awesome natural features along with a small home that is there from the original family that owned ours and the surrounding land. We had always dreamed of adding this property to our own, but had no idea it would come so soon.

Well, we are excited to say that we are now the official owners of this new property! It will become a beautiful extension of our own homestead, giving us new opportunities for fields, gardens, and places to graze the animals. It also will be a big part of White Sky Woods Homestead, LLC as we will be renovating the home on the property an converting it to vacation rental/AirBNB. Guests will have the option of getting fresh eggs, goods and produce during their stay, grown right from our homestead. A stay will also offer the option of “experiences”. The experiences will be homestead and nature-focused. They will allow guests to grow their understanding and connection to nature (think: guided hikes, identifying wildflowers) and/or the homesteading way of life (think: lessons on yogurt making, bread making, caring for animals, etc.). Families will also be able to choose experiences that are aimed specifically for children.

With some TLC, this unfinished home will be converted into a cozy, quiet getaway.

It may not look like more than an unfinished structure behind a heap of snow, but with some finishing touches and improvements, it will be a place for people to get away from it all (we’re truly off the beaten path) and enjoy the peace, while adding a touch of homestead life experience to their stay…if they like.

As the snow thaws, the work will begin. As with our homestead journey and yurt build, I’ll be documenting it on social media (Facebook & Instagram), follow along! We intend to be open for guests starting in late spring, 2020.

Have you vacationed at a homestead, farm, ranch, or specialized vacation rental or AirBNB? What did you love about it? What could have been better? Please let me know!

Homestead Piku’s

Happy Pi Day! It’s March fourteenth, synonymously know as Pi Day for how it aligns with the date on the calendar – 3/14 also the first 3 digits of Pi, 3.14. The kids and I recently attended an event celebrating the number Pi. They did many activities to understand the number and how it is used. One fun activity was creating Piku’s. Not a Haiku, which is a poem that consists of 3 lines where the first and last lines of a Haiku have 5 syllables and the middle line has 7 syllables. In a Piku, it also is made of 3 lines, but the lines are 3 syllables, 1 syllable, and 4 syllables, 3.14, Pi. Inspired by our homestead and the theme of Pi day, each of us has written a few Homestead themed piku’s. Enjoy!

Some days I
step
in poop a lot.
-Tim

Homesteading
just
where I belong!
-Lisa

Big pink pig in snow
Frannie

Chickens cluck
like
this Bawk Bawk Bawk!
-Woodland

The silly
goats
gasy, gasy.
-Flora

Flora walking Alder, the goat.

Today I ran
from
a very large pig.
-Tim (so, Tim took some liberties with the number of syllables, but that’s poetic license, right? Ha!)

Get a whiff
of
bacon and eggs!
-Lisa

Cucumbers
grow
in the garden.
-Woodland

Bunny is
my
friend – happy love.
-Flora

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