Friends, it’s been so, so busy. Please don’t read this sentiment as a complaint, I’m not complaining, I’m one of those people who enjoys staying busy! But, I do need to be honest. Keeping up with the hustle involved with tending the garden, collecting the harvest, preparing and then perserving it in a timely manner can be exhausting. I like to compare these assiduous 3’ish months of harvest and food preservation to the time a non-homesteading person would take to earn money for food, plan for shopping, travel to and from the grocery store, walk around the grocery store shopping, and finally a portion of time spent preparing the food…but all done in mid-day hours of about 3 months time. It’s worth the effort. A bonus of being responsible for our own food is that we get the relief of knowing where our food comes from and saving thousands of dollars a year.
Add to the above: 2 kids having the “best summer ever”, Tim working his regular job, me fullfilling contract work, me planning a year of homeschool, a social life that I’m so grateful for, renovating the cabin for rental, caring for the animals (oh my, we have over 30 babies animals in rabbit and duck form here, with goat kids on the way), getting ready for winter heat needs by splitting wood, hauling and storing hay, and caring for ourselves – it’s so important to just stop it all and……breathe. I know we all feel this way, this overwhelm, no matter what phase of life we’re in or what commitments we have. It’s so very important we make space for downtime. We do this by enjoying a hike in the woods, spending time at the beach, laying in the hammock, or unwinding with friends over a bonfire.
Alright, I’ve spent enough time on words for now. Plus, it’s almost time to do chores. Here are some images that give a snapshot of projects in the last two weeks:
Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I’ll post the article here too.
6/29/19 Jacobsville, MI White Sky Woods Homestead
Up here on the Keweenaw, we’ve finally bloomed! Everything seemed to come alive during the middle 3 weeks of June (with exception of our favorite first blooms, Serviceberry, which is always the first bloom and happened in May). If the amount of flowers on our wild and cultivated fruit trees and berries are any sign of the fruit crop this year, it should be a good one! While walking around our land we hear the constant serenade of our native pollinators. Last year’s strawberry harvest was strong, and with last year’s preservation efforts is still feeding our family. With that, this year we’ll be selling strawberries to friends and families in our small local community. This year’s crop is growing nicely and should be ripe for the picking throughout July (depending on the variety).
With the temperatures moving out of the 50’s and 60’s and into some steady 70’s in late June, it seems our garden has finally come alive! This means the weeds are growing nicely too, oy! My attempts at doing a small amount of weeding daily seems to make no impact. We have found a positive in all these weeds though. A “weed” known as purslane is a delightful treat to eat while working in the garden. Another plentiful “weed”, lamb’s quarters, is a tasty and nutritious wild green. This one we pick and either dry to use as a flavorful herb sprinkle or to add to soups made in winter, or we cook fresh leaves in the skillet like spinach.
Screening compost is another project that is now done. How nice it is to have a free means of building nutrition in our soil! We have 3 large compost bins, 1 that was resting and 2 that were actively being added to. The resting bin has now been scooped, screened, and applied to the garden and has become the active bin. The other two bins are now resting, 1 will be ready next summer and the other will be in 2 years. We hope to continue that cycle. Our bins are built up of any food scraps that come from us (that the animals don’t eat), weeds pulled from the garden, coffee grounds from a local restaurant, and hay and manure that gets mucked out from the animals.
Exciting progress for our new business (est. January 2019), we now have a logo! You can see it (and other homestead happenings) on our Facebook page or shared through Instagram.
Well, if the title of this blog didn’t give it away, it’s planting season! The last weeks have been busy, spending the majority of each day laboring in the garden to prepare the soil and then planting it. I’ve often heard people say gardening is a relaxing thing, but I suspect they didn’t garden at the level of hoping to provide almost all their own food, for a family of four, for a year. The last days have been enjoyable being out in the fresh air and sun, but not exactly relaxing as I raced to get everything planted before June 1st, my own personal timeline.
Northern gardening is a bit more challenging because we don’t get as high of temps for as long. Our current long range forecast shows daytime temps of mid-60’s through June 15th. Planting the garden too early is not an option because of the risk of frost (with the exception of cold hardy seeds and starts). Planting the garden too late is not an option because of the risk of cutting the season way too short. Also, since we’re relying on all of our own seed starts, some are smaller than what you would expect to buy from a garden store so they need ample time to grow.
This year one of our achievements is the budget we planted on. After buying some growing soil for our seed starts and a few seed packets we needed or wanted to try, our total cost put into the garden this year is about $30. Considering we planted over 3,000 square feet, that’s pretty reasonable, right?
Another achievement is that we expanded the fenced garden. Our original plot from our first full year (2018 growing season) was approximately 2,000 square feet. This year we took over the attached poultry/rabbit yard, adding another 800 fenced square feet. The chickens and ducks went on complete free-range and the rabbits moved to a better location that will be more suitable for winter care. Because the soil in that area needs to be managed for better growing, we are only planting a portion of it.
Gardening isn’t all about little green plants though. A major project I’ve also started (and not yet finished) is mucking out the goat shed from the winter. While starting this project I realized I didn’t have any compost bins to put it in. One bin was done and ready to go to the garden, so that whole bin has been screened and then spread in the garden with our new plantings, making way to refill it with poo and hay to then rot down into soil.
I still have over half of the goat shed to clean out, but with several weeks of working in the garden for long days, my back has seen better days. I was already nursing a sensitive spot that seems to continuously get aggravated from hiking (and snowshoeing in winter). That spot was weak and a new spot is now aggravated and worse than the original spot.
I finished planting the garden on Friday, 5/31 and had an appointment that afternoon with a magician (i.e. chiropractor). The next two days I’m on physical rest to help continue the healing process. The break will be both physical and mental. Knowing the garden is in for the season brings me such peace. In just several weeks of work, hopefully this will provide us with the majority of the food we need to sustain us for the year.
While I was working with the compost, I noticed the activity of some little birds. A small flock of Yellow-rumped Warblers had taken notice to the recently stirred compost and were visiting often. One was so comfortable with my presence I probably could have just picked him up. What a beautiful treat to share my work time with these little birds who were fun to watch and listen to.
Hope you get a chance to get your hands in the dirt to either plant food for yourself or to beautify your space.