homesteaders

Steering in New Directions

February 14, 2021 by Lisa, posted in Our Homestead

Just as the weather and seasons change and can be unpredictable, so sometimes are things here on the homestead. In the past 3.5 years, we’ve seen a lot of changes! As newbie homesteaders since 2017, we’ve been enjoying and exploring various opportunities that homesteading offers. For instance, in year one we bought 2 pigs, bred them, and then raised and sold their young in year two. In that time we learned to castrate piglets and raise them on rotational grazing on pasture. We learned how to butcher a young pig, inseminate a sow (although unsuccessful) and then butchered a 615# sow on our own. We could never had predicted any of that journey, but we did give it all of our heart and soul. There were ups and downs and I don’t regret any of it. We learned what we think we would or wouldn’t do again and we’re open-minded to the idea that overtime, that could change.

Two years ago we decided to explore another opportunity, working with young calves to train them to oxen to have working draft animals here. We brought home Nels and Wiit and raised them from calves. We trained them for work. They learned commands like come up, woah, gi, and haw. They went on daily walks, they grazed the pastures all summer long. They learned to pull, and boy did the kids love getting sled rides down the road.

Early Winter 2019, Tim takes Wiit and Nels on a training walk – pulling our kids and a friend in the sled!

In year two we had a few road blocks to training. Both Tim and I had injuries which made handling large animals challenging. Also, renovating the cabin and managing a growing garden and high tunnel were full time jobs on top of our regular work. Unfortunately this combination of circumstances impacted the amount of work we were able to do with Nels and Wiit. They still had their daily walks to pasture and received plenty of love.

2020 was a tiring year for us. As we came into the new year I spent a lot of time thinking about priorities and simplifying life. Tim had been doing the same. One evening we found ourselves reflecting on our past year and the year ahead, ideas that had been in our minds were vocalized and after taking a week’s time to think about the discussion and options, a hard decision was made. It was time to make some changes to downsize our responsibilities and costs. It was time to take a new direction, away from our original ideas. This includes several changes, with the biggest being choosing not to proceed with training Nels and Wiit for draft and no longer keeping them. When we spoke with some friends about this, they expressed interest in buying for beef. With hearing this, we knew that this hard decision was just made clear. We’d choose good food over the attempt to sell trained young steer in a region where this type of activity is rare. While our vision of draft for Nels and Wiit didn’t come to complete fruition, it was an incredibly enriching two years of time for us and friends who spent time with them, and as it goes for the cows they had a great life. They were cared for holistically and loved and they will provide healthy, tasty food for four local families who will enjoy meat raised within just five miles of their homes.

With a trailer rented from a friend, we loaded up the cows. We were so nervous they wouldn’t load, but their training really came in handy. With some simple guidance, they went into the trailer with no trouble. They made the trip to the processing facility (we didn’t want to take on this scale of project ourselves) and were easily loaded off. The homestead is already very quiet without their presence, since they always greeted anyone with mooing. As with all our animals, the decision to end a life is never easy. Also with all our animals that end as a meal, we have extreme gratitude for the opportunity to connect with them and have them enrich our lives during their time here and for the nourishment they provide for us after.

Well fed, but begging for food, early winter 2020.

The homestead feels different now, but we are moving along with thanks in our hearts. We continue to evaluate what’s right for us and where to put our focus. We will always be learning and doing, adapting and changing. Sometimes this leads to tears and sometimes to joy and we’ll live it to the fullest. Life is good.

It’s seed starting time so the smell of dirt is in the air! Also, we’re wrapping up all the rehab and remodeling work on the vacation rental cabin and getting ready to list it for booking! Stay in touch on Instagram and Facebook for a sneak peek of it all!

Wishing you abundant peace, love and nature,

-L

Absence Makes the Heart Grow Fonder

November 8, 2020 by Lisa, posted in Keweenaw, Our Homestead

In Summer of 2020, we had our 3 year anniversary of full-time residence and homesteading at White Sky Woods! We usually have a celebration, inviting friends, sharing food around the bonfire, but we didn’t do that this year – you know, pandemic. It’s hard to believe it’s been 3 years already … It’s hard to believe it’s only been 3 years! As with most things in life, the longer you do something, the more likely you recognize trends. Things become more predictable year to year. The homestead also brings some predictability of sentiments, such as the one that titles the blog.

As a homesteader, the majority of the heavy work we do takes place April – October. Everything revolves around the outdoor work and the garden: planting, growing, harvesting, putting up the food. It takes a lot of care and effort to manage a garden that supplies our food for a year for us plus a touch more for what we grow for the farm stand. I love the work! I love being active and connecting with the land. Doing all the work means bringing my family and community healthy food. That’s one reason we made the life transition from rat race to homesteading.

By the time August rolls around, I’m starting to feel generally overwhelmed. This past summer there was a lot of work done to build more of the foundation for our business, and the workload was worth it, but intense. By August, it feels like everything is a rush, balancing work and play becomes nearly impossible, it can be tiring and overwhelming. This is when I start to daydream about a slower pace: reading books, spending casual time with friends, focusing on work I’ve been putting off, getting back to things I enjoy that summer doesn’t afford time for, and traveling beyond the homestead. In its absence, all these things grow fonder in my mind.

Then comes October, and the panic really sets in. Will everything be prepped for winter, before the snow hits? Do we have enough food? How about firewood? This year I had in my mind that our major outdoor work would be wrapped up by November 1st, and I’d gracefully slide right into our calmer winter months. Something a little different happened. We started getting snow in mid-October and in my mind I surrendered to the fact not everything was getting done as planned. Then by early November it turned back to summer (it was 70 degrees this week – crazy!). These little flukes require flexibility. Nothing on the homestead is graceful.

Last minute harvesting before the snow comes. Rutabaga!

Once winter sets in, the pace changes. There are still chores, homeschooling, community volunteering, employment and other regular responsibilities but the light of the days are short and the dark nights are long. We spend as much time enjoying the daylight as possible – snowshoeing, kids playing outside, and training time with our two young steer. There is more time to focus inward as well as spending extra time catching up on reading, handiwork, personal education, and generally time to do whatever ever sparks our interest. It’s really nice compared to the summer’s demands. It’s the break I yearn for during the end of summer when I’m overwhelmed and just plain tired.

By January we are ordering seeds. In February we shift to thinking more about summer projects and garden planning. By March we’re starting seeds inside (although all of this will probably look different in 2021 since we have the high tunnel to grow in, yay!). Suddenly, we feel an absence of summer and our heart grows fonder for those sunny days in the garden and we are eager for winter to be over so we can get to work outside.

Is it the human way to yearn for something we have absence of? I think most homesteaders who love what they do would agree, the work is great, but the rest is necessary. And once we’ve had the rest, we get antsy and ready to get back to the work. In this lifestyle, absence truly does make the heart grow fonder and is part of the work/rest cycle.

I recently attended the Women, Food, and Agriculture Network 2020 Virtual Conference and it was invigorating. Being held in November, it was reassuring to have conversations with other women who are experiencing end of season burnout. I took several sessions about how to support my well-being (something I generally suck at). Engaging in the conference was a form of self-care. I decided the best way for me to focus on the Virtual Conference was to do a little get-away to a place where I wouldn’t be distracted by my normal responsibilities. I’m grateful my family supported me in this. The conference was a great way to help me shift from end-of-season to off-season.

I know that in a few months I’ll be eager to have back the hard-working summer months, but until then I look forward to focusing on what is here, now, and creating new habits to help prevent burnout next summer.

Catch us on social: Instagram and Facebook.

Foraging on the Homestead

July 26, 2020 by Lisa, posted in Feeling Good, Our Homestead

I love all the seasons of the Keweenaw, but when it comes to foraging, oh my how summer does provide! Recently we had a filming here about Keweenaw foraging – for the show “Discovering” on 906 Outdoors. (We had a winter filming too, maybe you’d like to check it out!) After the filming (I’ll share the link on social when it’s ready!), I was reflecting on how I became a forager. I couldn’t quite put a finger on any specific experience or moment. More so that foraging sorta slowly sneaked its way into my life. It probably started with our move here to White Sky Woods. While the garden and fruit trees were just getting established, we foraged wild berries from all over our property. I probably didn’t call it foraging though, just picking. At the time, I had known through focusing on a natural foods diet, that some plants in nature were medicinal, such as raspberry leaf. I remember this being one of the first things foraged once we moved here, and it was so exciting that I blogged about it!

As we were out picking fruit, I started to see new plants I didn’t know. So, being the naturally curious person I am, I started out learning the identifications of many of the plants on our land – from trees to grasses and all the things between (I met a lot of amazing animal life along the way too). As I became more familiar with the plants we share our home with and developed the ability to identify them in various growing stages, I started to learn more about the properties of the plants and how they could benefit us and what we could do to provide for them. I fumbled a lot in the beginning, having problems with identification retention, but the more I was out with the land, the more it came to me quickly. On hikes out on the woods, I soon found myself looking at all the plants and naming them in my mind as I passed by them. I still do this today, like saying hi to people you know on a busy street.

Hello St. John’s Wort. Your sunny beautiful flower will be a source of mental wellness come the long, Keweenaw winter nights.

Still, after many years identifying plants on our land (going back over a decade now), there are some that stump me every spring when they come up and I have to refresh my memory. But, there are the “old standards” that have become a part of our foraging practice that I easily identify, harvest, and use for various purposes. The kids do too!

We do some foraging and harvesting for medicinal purposes, but for the most part, our focus is finding wild edibles and foraging that benefit our general wellness. Our favorites are the berries, but there is SO much more than that. This past winter we didn’t buy packaged tea because we had foraged enough from the land to provide our own healthy teas. Also, I created a few blends to sell at our farm stand.

When I’m out spending time with the land now, I think about how the land provides. I thank it. I think about what I can do to provide for it in return for its abundance. It’s a relationship of balance and respect and reciprocity. Just like one you would have with a partner or friend.

That is what the land is to me. While the food we forage is healthy for our bodies, the relationship with the land feeds my soul. We feed our body with food, and we can feed our soul with nature (vitamin N).

I thought about sourcing a whole bunch of beautiful pictures of nature for this post, but honestly, writing about the land has it calling to me. Now, it’s time for me to head up in the trees and forage Juneberries while watching my fingers get stained with the juices and listening and observing nature around me.

Peace, Love and Nature,

-L

May/June Digest 2020

June 16, 2020 by Lisa, posted in Our Homestead

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

06/16/20
Jacobsville, MI
White Sky Woods Homestead

So much has been going on around here it’s hard to keep track of what’s been done, we just keep our eyes forward on the calendar and projects and spend most of the time doing the work and less time thinking about what there is to do. It’s been non-stop (and we hope that we feel some relief soon). But, in the past month we did have a major project that we are so excited to have completed – our high tunnel!

Over a year and a half ago we started the application process for the NRCS high tunnel initiative grant. The high tunnel arrived by delivery on Saturday, 5/23 and about 1 ½ weeks later the project was complete. We managed to put most of the tunnel together with 1-2 people and then were so thankful to receive support from friends with a tractor to raise the bows to attach to the posts and again to install the cover for the roof. The high tunnel growing space is 30’x48’.

Once the high tunnel was built Tim created the planting rows, hooked up the drip tape watering system and I got to planting. Everything was planted in the garden by the time I started the high tunnel planting, it’ll be interesting to compare staggered plantings, ripening times, etc.

We’ll use the tunnel to extend our season on the front and back ends, as a place to plant sensitive plants (we just had an overnight frost on 6/13), increase our growing space, and allow us to produce more for ourselves and our community (produce for sale at our farm stand). The plants I’m most excited about in the high tunnel that we’ve struggled with outside are: eggplants, peppers, tomatoes, watermelon, cantaloupe, sweet potatoes and tomatillos. While many of these grow in the outdoor garden, there were extra challenges we’ve met along the way, including in some cases never getting to the point of mature fruits/vegetables.

Now that the garden and high tunnel are planted, watering and keeping up with the weeding needs our attention until the produce starts coming. Until then, we’ll redirect to finishing up our major project, the cabin for vacation rental. This project has been going on for over a year and we are very eager to have the construction done, the cabin furnished, and to begin welcoming guests to stay on the homestead as a place to rest, get back to nature, or see what homesteading is like.

Be well,

-L

April 2020 Digest

May 4, 2020 by Lisa, posted in Keweenaw, Our Homestead

05/02/20
Jacobsville, MI
White Sky Woods Homestead

It’s amazing what difference a month can make! The snow is gone. Green life is coming up from the ground, now we are just waiting for the trees to leaf out and really make it seem like spring here on the Keweenaw.

This week the focus will be hardening off and then planting some of our cole crops: broccoli, brussels sprouts, and cabbage. Some snap peas and shelling peas have already been sown and another batch will be sown in another week. Carrots, parsnips and rutabaga seeds will find themselves in the ground in the upcoming days too. The garlic planted last fall and all our perennial plants are coming up nicely.

An exciting garden moment this spring was the harvest of our overwintered carrots and parsnips. Oh what a treat! Not only to go out there in the empty garden and pull out food, but the sweetness of the carrots and parsnips was out of this world! It was our first year experimenting with overwintering these two crops in the ground and we will with certainty be doing it again and with a larger amount.

Carrots and parsnips after overwintering in the garden.

What we refer to as our north garden is almost completely cleaned up from the November snow storm. The fence is back in position, finally keeping the deer out! All the downed branches have been cut and chipped and the last step is to remove the logs which will be used for firewood. It has several more plantings now too – 3 varieties of elderberry, 25 hazelnut, and 5 goji berries. Plus we’ve moved about 20 thornless blackberries plants from an unmaintained garden to the north garden along with some grapes.

We are anxiously anticipating the coming of our high tunnel. It will be delivered in mid-May and then we’ll be spending the next few weeks assembling it. Along with this big project, we’re also working hard to finish up the work on the cabin in hopes to have it open this summer as a farm stay, AirBNB. Also in May and early June the remaining veggies will be planted in the garden and high tunnel. We’ve ramped up planting a bit in hopes to bring produce to our farm stand this year. It’s our first year with the farm stand! We are currently selling jams/jellies, fresh baked bread once a week, and soon wild-foraged herbal teas with the addition of fresh produce in the summer. In mid-May, we will also be expecting baby goats. Needless to say, May and early June are crunch time! We’re feeling the pressure as so many small farmers are, but the future is bright!

Find us on Facebook & Instagram to keep in touch!

Jacobsville Farm Stand (Guest Blog)

April 25, 2020 by Lisa, posted in Keweenaw, Our Homestead

Note from Lisa: The following post is from a guest blogger, our 10-year old daughter, Flora.

Hi everyone! We have recently been working on building a farm stand! It is exciting to us because now we will offer our yummy homestead products to our local community. We will be sharing the farm stand with our neighbors Beth and Gene who own Circle Back Farm, they sell organic maple syrup. They have had a small maple syrup stand but this new one will be replacing it and will include produce and farm goods that our family grows and makes.

Here is how we built the farmstand:

First, my Dad and I did research on the internet to see what other farm stands looked like. We decided on what ours should look like and my Dad drafted a model on a computer program. I helped by taking notes on all the pieces and their measurements so we would be ready to build. Once we started building, we measured the lengths that our wood would have to be cut at and we cut the pieces of wood to their proper lengths. Next, we put the whole thing together with screws. The wood we used is milled by my Dad and is from local trees.

We had to do some problem solving on figuring out how our money slot was going to work. We also had to do some extra problem solving on how the roof was going to work and what it would be made of. Once we figured out we were going to make it out of metal, we had to cut the metal to the correct lengths. Then we had to stand on a ladder and screw the metal onto the roof frame.

My favorite part of building the farm stand was the problem solving that was involved in building the farm stand. The reason I like the problem solving so much is because it really makes me think, come up with a new plan, and then test my new plan.

The farm stand will have jams and jellies, fresh produce, home baked bread, and hand foraged herbal tea from White Sky Woods. It will also have my favorite maple syrup from Circle Back Farm. There might be other new things during the season too!

The farm stand is be located on the side of the road near the mailbox at 40726 Red Rock Rd., Jacobsville. We hope you will come and check it out!

Note from Lisa: I’ll be posting product updates on Facebook and Instagram during the season. The early season will have our Forager’s Delight Fruit Spread for sale and 1 or more varieties of fresh baked rustic bread delivered by 10 a.m every Saturday (starting May 2nd). We also have duck eggs and rabbit available for sale, if interested in those, please contact me directly!

Real People, not Actors. 2 Videos to Watch this Weekend.

April 17, 2020 by Lisa, posted in Feeling Good, Keweenaw, Our Homestead, Permaculture, Yurt

As we move into the second month of social distancing, we’re still keeping busy here. In a snapshot: we had a decent snowfall, I’ve been perfecting my rustic bread making skills (see below), also Tim took a break from the cabin and he and Flora built a produce stand (Flora is working on an upcoming blog post to tell you more about the produce stand!).

We haven’t been bored, but I hear rumblings that others out there are. Might I humbly suggest some White Sky Woods entertainment? In the last two years we’ve met so many talented people, including a few that wanted to record and share our homestead journey. I see both of these videos as such a gift to us. Here are two videos you may enjoy watching:

The first program comes from 180 From Average. This video gives a tour of our homestead during our second summer of homesteading and shows a bit about yurt life.

This next one is from Kristin Ojaniemi, freelance videographer and producer at TV 6’s Discovering. It highlights a bit of what winter is like on the homestead, filmed mid-winter 2020. Take a snowshoe tour, forage, and meet the animals on the homestead tour!

Hope our friends, family, and followers are well, safe, and healthy!

Wishing you peace, love and time in nature,

-L

March 2020 Digest

April 5, 2020 by Lisa, posted in Our Homestead

04/05/20
Jacobsville, MI
White Sky Woods Homestead

While there are still spots with several inches of snow on the ground, it is retreating and the signs of spring are showing. The most obvious signs we’ve seen outside are that our chipmunks have come out of hibernation and a whole variety of new bird species are arriving! I absolutely love the change of the seasons. Another obvious sign here is mud! The indoor sign of spring is seed starting! Currently growing includes: tomatoes, peppers, eggplant and herbs.

A big change is coming to our garden this year, in May we’ll start building our high tunnel. We received a grant through the NRCS Eqip High Tunnel program that provides the financial assistance to do this project. It will be a game changer in extending our season and allowing us to grow more food. Another project underway is building a produce stand that will be located at a neighbors. They currently have a small stand where they sell their maple syrup. The new stand will be a collaboration where we both sell our product. Primarily we’ll sell fresh produce as available, eggs, jams, jellies, and herbal tea blends.

Even with Coronavirus making a big impact on our local community and especially Keweenaw tourism, we’re still moving along working almost daily on the cabin renovations with hopes that the June completion date and opening as an AirBNB and homestead experience will not be delayed due to the virus. We’ve had several inquiries about staying this summer, so I’m feeling good we will have some rentals if the health of our nation improves and restrictions are lifted.

We’ve started the clean-up of trees that fell into the garden and crushed a long portion of the north garden’s fence during last November’s winter storm. As we clean up the trees that already fell, we’re recognizing that more will need to come down around the garden to avoid a repeat. The fence needs some major repairs, but it’ll just get patched together at this time – to stop the deer from getting into the garden. The garden affected is part of our new property addition and it includes perennials like asparagus, grapes and cultivated blueberry bushes and we have plans to plant elderberry in there, so protecting this space from the deer is essential.

Tim, taking a break. This photo is taken from inside the north garden. What remains of the fence can be seen through the middle of the photo. Clean up is in progress, but there is a lot to do!

The heavy work season is here and I’m reminded of the exhaustion that exists at the end of the day (and sometimes even the beginning!). However, I’m also reminded that we’re working for ourselves and a perk of being your own boss is that we make the rules and that it’s ok to take a break from the work (although sometimes challenging when you have young kids, even your break isn’t a break!).

We hope all of our extended small farmer community are well and weathering this storm, a different kind of storm than we are familiar with.

February 2020 Digest

March 3, 2020 by Lisa, posted in Our Homestead

03/03/20
Jacobsville, MI
White Sky Woods Homestead

The unusually warm temps (30’s) have us all in the mood for the spring thaw. But, as the calendar turns to March we realize that there are still plenty of opportunities for crazy winter weather to come our way. Our current efforts are focused on planning the garden, reviewing our seed selection to decide what we’re good on and what seeds we need to purchase and lastly, starting our tomato, cucumber, pepper, and other selected vegetables and herb seeds inside.

In just a few weeks several varieties of plants will be started inside!

Winter days have allowed us to have time for planning the business budget and planning our project calendar. The project calendar serves as a snapshot of the projects and our goal completion dates and almost always coincides with the budget. The biggest projects are the end of spring; we’ll be building our high tunnel, finishing the construction on and then opening the vacation rental cabin on our homestead, and prepping and planting the garden. After that (by mid-June) we’re hoping to keep projects to a minimum (small projects only) to allow more flexibility in our days. We’ll see how this goal plays out!

Last summer, one of my favorite things was wild edible foraging. With the help of my kids we picked wild raspberry leaves, wild strawberry leaves, Labrador tea, pineapple weed, St. John’s Wort, wild blackberry leaves, mint, red clover, stinging nettle and more. We never had to leave our own property to harvest, the wild edibles are plentiful for our own needs here. My hopes were that we could harvest enough to supply our family a year’s supply of loose leaf herbal tea, which we succeed in! Everything harvested has medicinal properties, but we use them in tea for general wellness – no specific dosing to treat particular health needs. I’ve recently had time to sort through all the foraged goodies we harvested and dried, and I created two yummy tea blend recipes. One is a blend that highlights St. John’s wort for the long winter, and the other is a blend that highlights pineapple weed which gives a fruity flavor but has calming properties. If this summer’s wild foraging harvest is anything like last, I’ll sell small batches of loose leaf and individually bagged teas alongside fresh produce, eggs, jams and jellies this summer. I shared some more details about the tea blends on our blog recently, and also have asked readers for creative names for each blend, perhaps you have a few you’d like to share?

If you haven’t already, how about following us on Facebook & Instagram?

Cheers! Peace, Love and Nature,

-L

Farm Animal “Triad of Balance”

November 11, 2019 by Lisa, posted in Our Homestead

An odd title for a blog, I know. But, as a homesteader I’ve learned that a balance is needed for having and caring for farm animals. I see myself needing and applying my self-made farm animal “Triad of Balance”. The triad goes like this:

1.) Care deeply for the well-being of the animals.

2.) Don’t get too attached to them.

3.) Remember their purpose.

We run a very frugal budget so we vow that everyone and everything that is on this homestead has a purpose. For instance, goats are for milk and mowing, not for pets. Do they get spoiled with extra attention and yummy fresh food treats? Yeah, they totally do. But ultimately their purpose here needs to be met, or they aren’t a match for here.

There have been a few times when my farm animal triad of balance was challenged. One specific instance that comes to mind is when we decided it was time to butcher Frannie, our mama pig. After knowing her for almost 2 years, seeing her birth and raise piglets, and attending to her care 2 or more times each day, parting with her was a bit tough. I still miss having her smiling face around. (Cue the farm animal “Triad of Balance” to help cope.)

Today was the first very cold day of the winter season here, around 12 degrees overnight. In the morning we went out for chores and everyone seemed to be doing fine except there was a bit of concern for Pixel, one of our original chickens. This past summer Pixel became the target for establishing the pecking order in the flock and was badly injured by too many pecks to the head (you guys, chickens can be cruel). We seperated her and gave her some special care in a seperate outdoor pen until she was better. But, she never was 100% better. She was unable to keep her balance sometimes and only one eye would open completly. But, she didn’t seem to be in pain and she was still laying her daily egg (even beyond the time period the other chickens gave up for the season). So, she moved in with the ducks and rabbits and her co-habitation was a success for many months. This afternoon we found her dead. The cold must have been just too much. RIP Pixel. (Cue the farm animal “Triad of Balance” to help cope.)

Upon finding Pixel our daughter also recognized that one of our roosters, Big Boy, was out on the snow hopping around on one foot. She picked him up and saw that his one foot was completely frozen, unable to move. Upon this discovery, the kids came running to get help. Now, what were we to do with a rooster with a frozen foot? The temps aren’t increasing and leaving him in that condition would be certain death.

Honestely, I have formed some opinions of those who share their home with their farm animals. Sharing it with them at all, or for what I would consider to be too long of a time. Or, I’ve seen where people get attached and next thing they know they have their duck wrapped up in bed with them. That type of care may be for some, but that is not for me. I’m not keen on having duck poop in my bed. However, I do have a big heart for the well-being of our critters and I will do what I can within what I’ve established to be reasonable ways to help our animals. They deserve our care and attention just like a friend would.

So Big Boy came inside.

Moving animals from temperature extremes can actually be very harmful to them. So, the kids brought him in and sat by the woodstove. Within 10 minutes his foot was thawed and he became mobile and very interested in exploring. His soft coo’ing and clucking was pretty sweet. But that was my cue to get him back outside and into an area where he’d be better protected from the cold. We fed him some leftover corn pone as a treat and out he went.

Now, if my farm animal triad of balance was out of whack, that rooster might have joined us for dinner! Trust me, the kids would have not complained, ha! But, he’s an outdoor animal, he has a safe place to stay out there, and he’s better now.

Fingers crossed he stays in his sheltered and hay-filled area.

Wishing you peace, love and time in nature,

-Lisa