Tag: Keweenaw

Well, That’s a Novel Idea…

by Lisa, posted in Feeling Good, Keweenaw

Remember when I blogged about a family road trip and outed myself as a word search nerd? Yup, on that one road trip I completed 84 word search puzzles while riding shotgun. It’s a seriously good device-alternative way to spend time! On that same trip I started a note on my phone with the title Keweenaw Word Search. While dreaming about making my own word search book, I brainstormed topics for word search puzzles that were Keweenaw related. It wasn’t hard. I love where I live and try to immerse our family into all aspects of Keweenaw life – from history to sports, waterfalls to fishing, and lighthouses to cultural foods (ahem, pasties, am I right?). Well, those ideas all happened in that phone note in 2022. Sometimes ideas require time that doesn’t exist, so I just held on to it. This past winter, at the start 2025, I FINALLY did something about it. I wrote, designed and published Keweenaw Word Search and Color!

And this isn’t your typical newspaper print wordsearch from the CVS on the corner. This is something so much more. Because I love culture, history, travel and teaching, I brought those passions to the book. For each word search topic there is information about that topic, highlighting the uniqueness of the Keweenaw region. Also included are simple illustrations that the reader can color. Each word search is topic specific to the Keweenaw (say, copper mining), so the reader will search for words like pasty, ingot, slapshot, and agate, all associated with their respective topics.

News Alert! I enjoyed doing this so much that I also wrote, designed and published Michigan’s Upper Peninsula Word Search and Color while I awaiting the publishing of the Keweenaw version. Both are printed in the USA and available for purchase on Amazon!

Purchase link: Keweenaw Word Search and Color

Purchase link: Michigan’s Upper Peninsula Word Search and Color

Oh hey, get this, more will be coming! You know that travel bug I have? Well, these books are a great way to tap into what I love and share my immersive travel with others. It is a fun, knowledge sharing endeavor. The Word Search and Color will become part of a collection of place-based word searches – Circle The World. Locally owned stores in the Keweenaw have the Keweenaw Word Search and Color books on the shelves (woot!), so my hope is to have local shop participation elsewhere for each regionally specific book.

Have ideas for the next book’s geographic location? Drop me a message on my “Lisa Reitz – Author” Facebook or Instagram posts! A follow would be nice too. 😉

One more thing, I saved the best for last. This Word Search and Color passion project of mine along with having a short story that I wrote and had selected to be published in a juried anthology has given me the confidence to do something I have always wanted to do – WRITE A NOVEL. (All CAPS friends, because it’s very exciting to me.) I’ve been at it for over a year, and it has been a labor of love! I have so much to learn so I am not rushing the process. I have a routine of writing daily and since I’m new at this whole writing a novel thing, I have attended a few workshops, conferences, writing sessions and am reading books to support my goals.

Here’s what I have going on!

Keweenaw Word Search and Color and Michigan’s Upper Peninsula Word Search and Color are PUBLISHED and for sale on Amazon, local shops, and direct through me if you are local (bulk orders with drop ship are available for retailers too). A third Word Search and Color will be in the works soon, just need to finalize a place or region. And lastly, with a working title and basic cover I threw together for the image above, The Sandstone Cabin is a historical fiction (more leaks on this along the way).

Celebrate with me – downlad a FREE *celebration themed* printable search here!

Thank you for coming along on my journey with me! We’re still rocking our homesteading dreams (year 8, wowsers!) and living a good, soul-filling life. With these writing projects, I’m giving my soul a good dose of joy while always growing and learning.

Peace,

-Lisa

Steering in New Directions

by Lisa, posted in Our Homestead

Just as the weather and seasons change and can be unpredictable, so sometimes are things here on the homestead. In the past 3.5 years, we’ve seen a lot of changes! As newbie homesteaders since 2017, we’ve been enjoying and exploring various opportunities that homesteading offers. For instance, in year one we bought 2 pigs, bred them, and then raised and sold their young in year two. In that time we learned to castrate piglets and raise them on rotational grazing on pasture. We learned how to butcher a young pig, inseminate a sow (although unsuccessful) and then butchered a 615# sow on our own. We could never had predicted any of that journey, but we did give it all of our heart and soul. There were ups and downs and I don’t regret any of it. We learned what we think we would or wouldn’t do again and we’re open-minded to the idea that overtime, that could change.

Two years ago we decided to explore another opportunity, working with young calves to train them to oxen to have working draft animals here. We brought home Nels and Wiit and raised them from calves. We trained them for work. They learned commands like come up, woah, gi, and haw. They went on daily walks, they grazed the pastures all summer long. They learned to pull, and boy did the kids love getting sled rides down the road.

Early Winter 2019, Tim takes Wiit and Nels on a training walk – pulling our kids and a friend in the sled!

In year two we had a few road blocks to training. Both Tim and I had injuries which made handling large animals challenging. Also, renovating the cabin and managing a growing garden and high tunnel were full time jobs on top of our regular work. Unfortunately this combination of circumstances impacted the amount of work we were able to do with Nels and Wiit. They still had their daily walks to pasture and received plenty of love.

2020 was a tiring year for us. As we came into the new year I spent a lot of time thinking about priorities and simplifying life. Tim had been doing the same. One evening we found ourselves reflecting on our past year and the year ahead, ideas that had been in our minds were vocalized and after taking a week’s time to think about the discussion and options, a hard decision was made. It was time to make some changes to downsize our responsibilities and costs. It was time to take a new direction, away from our original ideas. This includes several changes, with the biggest being choosing not to proceed with training Nels and Wiit for draft and no longer keeping them. When we spoke with some friends about this, they expressed interest in buying for beef. With hearing this, we knew that this hard decision was just made clear. We’d choose good food over the attempt to sell trained young steer in a region where this type of activity is rare. While our vision of draft for Nels and Wiit didn’t come to complete fruition, it was an incredibly enriching two years of time for us and friends who spent time with them, and as it goes for the cows they had a great life. They were cared for holistically and loved and they will provide healthy, tasty food for four local families who will enjoy meat raised within just five miles of their homes.

With a trailer rented from a friend, we loaded up the cows. We were so nervous they wouldn’t load, but their training really came in handy. With some simple guidance, they went into the trailer with no trouble. They made the trip to the processing facility (we didn’t want to take on this scale of project ourselves) and were easily loaded off. The homestead is already very quiet without their presence, since they always greeted anyone with mooing. As with all our animals, the decision to end a life is never easy. Also with all our animals that end as a meal, we have extreme gratitude for the opportunity to connect with them and have them enrich our lives during their time here and for the nourishment they provide for us after.

Well fed, but begging for food, early winter 2020.

The homestead feels different now, but we are moving along with thanks in our hearts. We continue to evaluate what’s right for us and where to put our focus. We will always be learning and doing, adapting and changing. Sometimes this leads to tears and sometimes to joy and we’ll live it to the fullest. Life is good.

It’s seed starting time so the smell of dirt is in the air! Also, we’re wrapping up all the rehab and remodeling work on the vacation rental cabin and getting ready to list it for booking! Stay in touch on Instagram and Facebook for a sneak peek of it all!

Wishing you abundant peace, love and nature,

-L

Absence Makes the Heart Grow Fonder

by Lisa, posted in Keweenaw, Our Homestead

In Summer of 2020, we had our 3 year anniversary of full-time residence and homesteading at White Sky Woods! We usually have a celebration, inviting friends, sharing food around the bonfire, but we didn’t do that this year – you know, pandemic. It’s hard to believe it’s been 3 years already … It’s hard to believe it’s only been 3 years! As with most things in life, the longer you do something, the more likely you recognize trends. Things become more predictable year to year. The homestead also brings some predictability of sentiments, such as the one that titles the blog.

Early snow, mid-October 2020

As a homesteader, the majority of the heavy work we do takes place April – October. Everything revolves around the outdoor work and the garden: planting, growing, harvesting, putting up the food. It takes a lot of care and effort to manage a garden that supplies our food for a year for us plus a touch more for what we grow for the farm stand. I love the work! I love being active and connecting with the land. Doing all the work means bringing my family and community healthy food. That’s one reason we made the life transition from rat race to homesteading.

By the time August rolls around, I’m starting to feel generally overwhelmed. This past summer there was a lot of work done to build more of the foundation for our business, and the workload was worth it, but intense. By August, it feels like everything is a rush, balancing work and play becomes nearly impossible, it can be tiring and overwhelming. This is when I start to daydream about a slower pace: reading books, spending casual time with friends, focusing on work I’ve been putting off, getting back to things I enjoy that summer doesn’t afford time for, and traveling beyond the homestead. In its absence, all these things grow fonder in my mind.

Then comes October, and the panic really sets in. Will everything be prepped for winter, before the snow hits? Do we have enough food? How about firewood? This year I had in my mind that our major outdoor work would be wrapped up by November 1st, and I’d gracefully slide right into our calmer winter months. Something a little different happened. We started getting snow in mid-October and in my mind I surrendered to the fact not everything was getting done as planned. Then by early November it turned back to summer (it was 70 degrees this week – crazy!). These little flukes require flexibility. Nothing on the homestead is graceful.

Last minute harvesting before the snow comes. Rutabaga!

Once winter sets in, the pace changes. There are still chores, homeschooling, community volunteering, employment and other regular responsibilities but the light of the days are short and the dark nights are long. We spend as much time enjoying the daylight as possible – snowshoeing, kids playing outside, and training time with our two young steer. There is more time to focus inward as well as spending extra time catching up on reading, handiwork, personal education, and generally time to do whatever ever sparks our interest. It’s really nice compared to the summer’s demands. It’s the break I yearn for during the end of summer when I’m overwhelmed and just plain tired.

By January we are ordering seeds. In February we shift to thinking more about summer projects and garden planning. By March we’re starting seeds inside (although all of this will probably look different in 2021 since we have the high tunnel to grow in, yay!). Suddenly, we feel an absence of summer and our heart grows fonder for those sunny days in the garden and we are eager for winter to be over so we can get to work outside.

Is it the human way to yearn for something we have absence of? I think most homesteaders who love what they do would agree, the work is great, but the rest is necessary. And once we’ve had the rest, we get antsy and ready to get back to the work. In this lifestyle, absence truly does make the heart grow fonder and is part of the work/rest cycle.

I recently attended the Women, Food, and Agriculture Network 2020 Virtual Conference and it was invigorating. Being held in November, it was reassuring to have conversations with other women who are experiencing end of season burnout. I took several sessions about how to support my well-being (something I generally suck at). Engaging in the conference was a form of self-care. I decided the best way for me to focus on the Virtual Conference was to do a little get-away to a place where I wouldn’t be distracted by my normal responsibilities. I’m grateful my family supported me in this. The conference was a great way to help me shift from end-of-season to off-season.

I know that in a few months I’ll be eager to have back the hard-working summer months, but until then I look forward to focusing on what is here, now, and creating new habits to help prevent burnout next summer.

Catch us on social: Instagram and Facebook.

Jacobsville Farm Stand (Guest Blog)

by Lisa, posted in Keweenaw, Our Homestead

Note from Lisa: The following post is from a guest blogger, our 10-year old daughter, Flora.

Hi everyone! We have recently been working on building a farm stand! It is exciting to us because now we will offer our yummy homestead products to our local community. We will be sharing the farm stand with our neighbors Beth and Gene who own Circle Back Farm, they sell organic maple syrup. They have had a small maple syrup stand but this new one will be replacing it and will include produce and farm goods that our family grows and makes.

Here is how we built the farmstand:

First, my Dad and I did research on the internet to see what other farm stands looked like. We decided on what ours should look like and my Dad drafted a model on a computer program. I helped by taking notes on all the pieces and their measurements so we would be ready to build. Once we started building, we measured the lengths that our wood would have to be cut at and we cut the pieces of wood to their proper lengths. Next, we put the whole thing together with screws. The wood we used is milled by my Dad and is from local trees.

We had to do some problem solving on figuring out how our money slot was going to work. We also had to do some extra problem solving on how the roof was going to work and what it would be made of. Once we figured out we were going to make it out of metal, we had to cut the metal to the correct lengths. Then we had to stand on a ladder and screw the metal onto the roof frame. 

My favorite part of building the farm stand was the problem solving that was involved in building the farm stand. The reason I like the problem solving so much is because it really makes me think, come up with a new plan, and then test my new plan.

The farm stand will have jams and jellies, fresh produce, home baked bread, and hand foraged herbal tea from White Sky Woods. It will also have my favorite maple syrup from Circle Back Farm. There might be other new things during the season too!

The farm stand is be located on the side of the road near the mailbox at 40726 Red Rock Rd., Jacobsville. We hope you will come and check it out! 

This is me at the farm stand!

Note from Lisa: I’ll be posting product updates on Facebook and Instagram during the season. The early season will have our Forager’s Delight Fruit Spread for sale and 1 or more varieties of fresh baked rustic bread delivered by 10 a.m every Saturday (starting May 2nd). We also have duck eggs and rabbit available for sale, if interested in those, please contact me directly!

January 2020 Digest

by Lisa, posted in Our Homestead

Originally written for and published by MSU Extension – Michigan Small Farm Newsletter. The monthly digest intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I post the article here too.

1/31/20
Jacobsville, MI
White Sky Woods Homestead

Winter snowfall of over 130” for this season thus far has been keeping us physically active with snow removal around the homestead, keeping fences clear and pathways open for the animals (and humans). In late November we received a whopper of a storm that brought down a dozen or more trees around our home, barn, and gardens, and many many more across our hiking trails throughout our property. That storm left us without power for 60 hours. Spring clean-up is on our minds, especially where garden infrastructure was damaged, but it will be 2-3 months from now before the snow is clear enough to get to work. 

A major relief we have for timber clean up is the support we’ll receive from our young steer in training (when they are 4 years old we can officially call them oxen). They’ll help us with skidding out logs, moving tree tops, and transporting wood chips. At 9 months old, we’re greatly impressed with their strength and intelligence and are excited to put them to work in spring. They just got fitted with their first yoke (made on the homestead) and until the work starts they’ve been training by pulling the kids around on the sled, much to the joy of both calves and kids!

Nels (left) & Witt (right) training with their new handmade yoke.

A benefit of a long winter is having more time for projects and play. A fun and practical project this winter was our do-it-yourself kicksled! Tim and the kids built this together, starting with a pair of old skis. The kicksled is a daily play routine for the kids and also has been a great tool for moving items from home to barn to pole shed. Using it or getting a ride puts a smile on everyone’s face!

Winter has more time for unique projects!

We recently attended the Northern Michigan Small Farm Conference, a part of our journey of improving knowledge; learning new things and unlearning old ones. Our day at the Northern Michigan Small Farm Conference was great! We split up at sessions to gather the most information and then went out for dinner afterwards to talk over all our takeaways. From bees, to rabbits, to medicinal herbs, to woodlot management, and beyond, now we’re even more ready for our 2020 homesteading year!

Lastly, staying active during our long winters has been such an important part of our winter wellness. Since I’m out several times a week snowshoeing our property and I love sharing nature with people, I’m offering AirBNB “Experience” snowshoe and homestead tours. It’s a great way to stay active, enjoy the long winter, share our way of life with others, and drive a small amount of business revenue.

If you haven’t already, how about following us on Facebook & Instagram?

Cheers! Peace, Love and Nature,

-L

A Vision for 2020.

by Lisa, posted in Feeling Good, Keweenaw, Our Homestead

The new year is here! Anyone else feel surreal writing or saying 2020? Like it’s something out of a sci-fi novel from our youth? I do!

Morning of December 31, 2019. Rolling into the new year with some snow removal!

I’ve learned that New Year’s means different things to people. The most common meaning seems to do with “starting fresh” which results in things like quitting bad habits or changing things in one’s lifestyle. Another common meaning is about reflection. And another being setting goals for the new year. Or all of these things combined. What I tend to see are 2 core themes in these actions: Wanting MORE. Wanting BETTER.

I’ll be doing some reflection and goal setting too – for me personally and for the homestead. But, I’m going to avoid MORE and BETTER in these goals. Instead, I’m going to focus my perspective on gratitude and the feeling of abundance in what I/we do have. 2019, as with the previous homestead years, was a lot of work – and highly gratifying. Could there be more? Sure! But not without me pushing my well-being to the edge (or over, eek). Could there be better? Maybe. Perhaps an outsider may look at me or our homestead and find ways to be better, but honestly, I’m pretty happy with how things are. They seem to be working well for us.

By mid-2019 I knew one of my goals for 2020 was going to be “no new major projects – focus on what is.” Another goal is that I’d like to continue focusing on observing the natural world around me (which is something that happens as I’m doing just about anything). Last year we started building a database of observations at iNaturalist – the White Sky Woods Project. Together Tim and I had 309 observations of 224 species!

Neither of these goals is “more” or “better”, I’m down with that.

So, what was good for you in 2019? Can you find gratitude in what is and allow happiness in, even if the new year doesn’t have “more” or “better”?

Happy New Year!

Wishing you peace, love, and nature,

-L

Invitation to Experience the Homestead

by Lisa, posted in Keweenaw, Our Homestead, Vacation Rental AirBNB

From the moment our snowshoes landed on what was to become a property we could call our own, we felt a deep connection. We knew it was meant for us. 8 years later we had completed the yurt and moved here to start our new, radically different life as homesteaders. 2 years after that, the opportunity to purchase the neighboring property presented itself and we just couldn’t turn that down. Combined, we now have 240-acres of woods, pasture, wetland, ponds, with great biodiversity and interesting history including 2 ponds that were former Jacobsville Sandstone quarries.

Privately owned Quarry pond, site of former Jacobsville Sandstone Quarry. Jacobsville Sandstone was extracted locally between 1870 and 1915.

We invite our friends out and explore on hikes, enjoy the garden and the animals. As a family we wander, discover and catalog newly discovered plant and animal life, and simply enjoy the quiet, amazing place we have here.

I enjoy this amazing place and am delighted to see our friends enjoy it so well – I knew I wanted to share it with others in some capacity. We now have that opportunity, offering various tours as seasonally allowed. Some will be available via “AirBNB Experiences” bookings. Private tour bookings (other than what is offered via AirBNB) will also be available seasonally, listed on our Experiences page.

I took a walk in the woods and came out taller than the trees.

-Henry David Thoreau

We look forward to hosting you!

-L

May 2019 Digest

by Lisa, posted in Keweenaw, Our Homestead

Each month I submit a piece to be published in the MSU Extension – Michigan Small Farm Newsletter. It intends to give a quick snapshot of what’s going on around here on the homestead. Since many of our subscribers do not get that publication, I’ll post the article here too. The following is the original article with a bonus recipe for our personal blog readers.

5/27/19
Jacobsville, MI
White Sky Woods Homestead

After a long winter where we received the greatest amount of snow and tough winter weather since the 1980’s (as we were told by locals and confirmed by local snow measures); we have reimagined a few ways to bring our animals closer for water and feeding access and into a better building that will keep them more comfortable in winter. We’ve just completed putting up the new pen for the rabbits. The rabbits are colony-raised on pasture, so they have a large area where they have dirt piles to dig, brush piles to hide in and plenty of space for hopping. This will be our first year offering rabbit meat to our local community. We have a small interested group and look forward to bringing healthy, ethically-raised meat to our community. Next will be moving the chickens and ducks from their large poultry yard over to a free-range area with a better insulated coop for them to go in at night. We will be watching closely with the switch between the poultry yard to free-range, we’re hoping we do not have too much trouble with predators.

Now that the grass is (finally!) green, the goats go out to pasture daily and are enjoying a full buffet of fresh grass, weeds, and sticks. If goats can smile, these ones sure are!

Buck Norris, June Berry, and Alder enjoying fresh pasture.

Garden planting is almost complete. Early crops went in the week of 5/13: peas, carrots, onions, beets, parsnips. Other standards like squash, tomatoes, peppers, cucumbers all go in around Memorial Day. Our favorite crop is always the variety of beans we grow for drying. A favorite we grew last year was cannellini, a beautiful white bean that soaks and cooks quickly, it’s soft and buttery and is the perfect complement to a slow-cooked portion of our own pasture-raised pork.

The major undertaking we have this summer is improving an old homestead cabin on our property. Our goal is to open it as an AirBNB (Spring 2020) where people can either come to “get away from it all” and/or engage in learning experiences around our homestead. The first step is siding the cabin – we hope to complete this before the mosquitos come out in full force!

As spring greens up, the kids and I have enjoyed finding all the new life surrounding us – from dandelions, to caterpillars, to tadpoles! Our kitchen table is never short of a freshly picked arrangement of dandelions – haha! Each year we try to forage new things available to us naturally growing around our property. Our most enjoyable foraging experiment this year so far has been Dandelion Flower Cookies!

The cookies were a huge hit, find the recipe here: Dandelion Flower Cookies

We’re Expecting! (Not What you Think)

by Lisa, posted in Feeling Good, Keweenaw, Our Homestead

Before the rumors start, NO, our family is not growing. No, we aren’t expecting any cute baby animals (well, yet). I only used that catchy title to trick you. Ha! But now I’ve got you, and I do have something important to share. It’s a big new project that will lead to this: we’re expecting VISITORS!

Welcome Script
We’ll be opening a Vacation Rental / AirBNB!

An unbelievable opportunity arrived, we were given an offer to purchase 160 acres, contingent to and north of our current homestead. The property has some awesome natural features along with a small home that is there from the original family that owned ours and the surrounding land. We had always dreamed of adding this property to our own, but had no idea it would come so soon.

Well, we are excited to say that we are now the official owners of this new property! It will become a beautiful extension of our own homestead, giving us new opportunities for fields, gardens, and places to graze the animals. It also will be a big part of White Sky Woods Homestead, LLC as we will be renovating the home on the property an converting it to vacation rental/AirBNB. Guests will have the option of getting fresh eggs, goods and produce during their stay, grown right from our homestead. A stay will also offer the option of “experiences”. The experiences will be homestead and nature-focused. They will allow guests to grow their understanding and connection to nature (think: guided hikes, identifying wildflowers) and/or the homesteading way of life (think: lessons on yogurt making, bread making, caring for animals, etc.). Families will also be able to choose experiences that are aimed specifically for children.

With some TLC, this unfinished home will be converted into a cozy, quiet getaway.

It may not look like more than an unfinished structure behind a heap of snow, but with some finishing touches and improvements, it will be a place for people to get away from it all (we’re truly off the beaten path) and enjoy the peace, while adding a touch of homestead life experience to their stay…if they like.

As the snow thaws, the work will begin. As with our homestead journey and yurt build, I’ll be documenting it on social media (Facebook & Instagram), follow along! We intend to be open for guests starting in late spring, 2020.

Have you vacationed at a homestead, farm, ranch, or specialized vacation rental or AirBNB? What did you love about it? What could have been better? Please let me know!

A 5 Foot Fence is Not a 5 Foot Fence in Winter

by Lisa, posted in Keweenaw, Our Homestead

Our poultry/rabbit yard is a fenced off area meant to keep predators out and give our chickens, ducks, and rabbits a fair amount of space to roam. The fence is 5 feet tall. The size of the area becomes less and less accessible to the animals as more snow comes. We always shovel around the chicken coop (chickshaw), duck shelter, and feeding and watering areas. However, we let the snow take over the rest, it would be impossible to keep up with a shovel and the blower doesn’t fit in there (although that would be terrifying to the animals anyhow). The ducks and rabbits still wander in the deeper snow, but the chickens are “chicken” and pretty much stay in or very near the chickshaw.

Last week, before the blizzard that brought 18 inches of new snow and drifts taller than 5 feet, I noticed something odd as I looked out toward the poultry yard. I saw two of our rabbits VERY near the fenceline. When I say near the fence line, I’m not referring to them just being near the perimeter, but also at the TOP of the perimeter. Remember, the fence is 5 feet tall. All the snow that has been falling throughout the season (estimated over 200 inches), has been piling up. Plus, all the snow we’ve been shoveling out of the “living” area has been piling up on top of that. The other day we saw a Blizzard Warning issued for our community. Since the rabbits were already almost able to leap out over the 5 foot fence, we knew we had to get to work.

We spent several hours clearing out as much as we could, including taking the snow piles we’ve been shoveling onto down away from the top of the fence and widening all the snow paths in the poultry/rabbit yard. We cleared out the whole pig pen, shoveled off the roof to the shed and cleared out as much of the goat area as we could.

The trick is, we’re doing all this by hand, and therefore the snow around the edge of these areas is starting to pile up. We knocked down those piles as much as possible knowing we would need to add more. There is only so far we can throw and only so many places we can move the snow. We do not have a machine that can scoop up and lift out the snow.

Then the blizzard came. 18 inches of snow was really nothing, that we can handle. Then the 50-60 mph winds started and lasted nearly 24 hours. We cleared twice during this time, but overnight was when the really crazy wind happened. We lost power at home, but thanks to a stockpile of food and a woodstove, there wasn’t much to worry about inside. As we slept, we had no idea what was happening outside.

In the morning, the sun came out and the power was on. We went out to clear out so we could get the animals fed and watered. 3 hours later it was as good as it was going to get. Once the temps go up again, they are currently lingering between 0 degrees Fahrenheit and 10 degrees Fahrenheit, we’ll go out and continue to clear. The series of pictures below depict some of the results of the blizzard.

After the blizzard we found both the chickens AND the ducks in the Chickshaw – a first!
This shows part of the path in the Poultry/Rabbit yard. Note 5 foot tall fence in background – about 4 feet under the naturally fallen (non-piled up) snow. The snow the kids are walking on is approximately 2 feet above ground level.
The chicken feeder was completely buried with about 1-2 feet of snow drift over it. About 1 foot of it is still under the snow.
Note how fence just disappears into the snow on the right side of this image. This is a fence we’ve been attempting to keep clear throughout the winter. It’s a 3 foot tall fence. Don’t tell the goats, but they can jump right out.
There is a 450 pound pig in there….somewhere. I actually shouted out loud when I saw her looking out at me, alive!
Additional problems present themselves, like a door that doesn’t close. I cleared absolutely every spot around and within this door, and it still doesn’t close!
The entire driveway was covered in 3-5 feet of snow that had drifted over (even though it had been snowblowed 2 times the day before). This shovel is leaning against a drift to show how tall the drifting was. Tim worked relentlessly to plow through this with the snowblower, it took a long time.

There is no doubt that homesteading keeps us on our toes. It challenges our problem solving skills always, which I actually do enjoy! Prior to the blizzard, we had reimagined our livestock housing areas since we’ve really struggled with watering all winter, especially on days under 0 degrees F when the water we provide freezes almost immediately. We hadn’t thought about fencing height for the rabbits with our new plans, but now we have!

The stop sign down the road from our homestead.

After the challenges we were presented with this winter, new animal housing plans and locations have been designed on paper, now we wait until the snow melts to make the changes.

Like every summer here, it’s going to be a busy one! But we have awesome plans and big changes coming. There is never a dull moment here – good thing, what would I blog about otherwise? 🙂

Peace, Love & Nature,

-Lisa

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