Last week we were granted an amazing opportunity. The story goes like this. I posted a few messages on Facebook Marketplace and in my newsfeed asking for people who were interested in donating their old Halloween pumpkins to us to contact me and we’d do pick-up. (We ended up with an entire trunkload of pumpkins! The pumpkins are feeding the pigs.)
Anyhow, a Facebook friend saw the pumpkin message and shared the details with her friend. Her friend happens to know a family that grows a large field of vegetables. Anything that doesn’t sell at their farmstand then seems to be picked by community members and donated to local food banks, so awesome. They still had a lot left in the field and snow was coming. No one else was coming to pick. We were connected with them and they allowed us to come out and pick the leftover carrots, rutabagas and beets for pig feed.
It was 20 degrees and snowing but in less than 2 hours we filled the truck with what we estimated to be 1,200 pounds of root vegetables for our animals. The pigs are happy with all the root vegetables. The rabbits are enjoying the carrots. The chickens, ducks, and goats are eating some of the beet greens. All around happy bunch of animals here…and all because of the thoughtfulness of one person that set a chain reaction. In thinking about my gratefulness, this entire experience warms my heart and it also inspires me to consider future growth of our own to emulate the generosity of the family who owns this farm and is so gracious.
So, I’m looking now for some luck in paying it forward. Keweenaw and U.P. area readers, we recently learned of a person who is looking to relocate back to this area. Do you or someone you know have an opportunity for this multi-talented individual? Here are some details. If you are interested in more information, please send me a message.
Trained as an electrical engineer and worked in that field for 10+ years
Past 2 years working on farms full-time and plans to continue that indefinitely
Experience with tractors and equipment, livestock care, poultry slaughtering, making hay, and raising/harvesting/selling vegetables – organic, field, high tunnel, hydroponics
Current living in New England, but lived in the Keweenaw in the 2000’s
Hello! Long time since we’ve updated the blog. But, all for good reason. When the blog goes dormant…it means we’ve been busy!
The harvest is coming in strong.
Homeschool is underway.
The animals are lazily enjoying the autumn weather.
The pantry is being stocked with homemade canned goods of every kind.
Amazing time is being spent with friends.
The woodpile is large enough to sustain us through the winter.
But as the harvest season wraps up, more cozy time inside will be available and I’ll get back to writing, which I love as much as all the summer work (and it will be a well needed break)! If only there were more time in the day for all the things we love the most, right?
Chores are calling, so let me get to the point of this blog. Tim and I, the kids, and the homestead….well, we’re on YouTube! No, no….we didn’t start a YouTube channel. But we were visited by new friends who have a popular homesteading channel on YouTube. We didn’t know it, but they brought their camera and asked us if we didn’t mind filming a bit with them. We said “yes!”. The final product was a real treat for us! What a beautiful gift to capture the homestead in this format, which has not been done before. We celebrated a year here on the homestead in June, so watching this video which was filmed just a few months later is making me feel proud of all our hard work and accomplishments. I hope you enjoy watching the video as much as we did:
Big news from the homestead, we have pigs for sale! 2 ways to buy:
1.) Feeder Pigs for sale. Weaned and ready to go to their new home around mid-August. E-mail to get details and reserve your pig. $100 per each.
2.) Pasture Raised Pork for sale. Whole pigs for sale. Our happy hogs are raised on pasture, eating grasses, local vegetation and happily rooting and rolling around. To support their growth they are supplemented with hay and hog feed. The expected date for our 2018 harvest is early December. Butcher dates are reserved for: December 11, 2018 and December 18, 2018. You can get the details and information on how to reserve yours here: https://docs.google.com/document/d/15dstxO9mJr3N4hze4HaMeh_nPeLJNMBmAXGcgKNghA4/edit?usp=sharing
We are located in the Lake Linden, Michigan area. Feeder pigs will be ready to be purchased by mid-August, but you can reserve yours now, just send us an e-mail.