Be Scrappy, Get Hay, Save the Pumpkins!

I’m learning that living a frugal life on the homestead has a lot to do with being scrappy.  Maybe that’s not a term you’re familiar with, but when I describe someone as scrappy that means they are resourceful and determined….you know, the kind of person who defines “where there is a will, there is a way”.  We’ve had our fair share of being scrappy around here.  I’m willing to do the hard work (vs. spending money) to receive a positive outcome.  One example of this is our horse manure source. She needs the horse barn cleaned out and the manure to go away, we’re willing to shovel it and haul it away.  It then gets spread across our garden to help the soil fertility.  Win-Win!

Another recent example of this is when we randomly inquired about hay bales that were being used for an event. A friend connected us with the event coordinator who was using the haybales whom we learned was more than happy to have us haul 75 hay bales away. Otherwise, she would have had to find something to do with them. With the help of friends who have a large trailer, we met, loaded, hauled and unloaded 75 bales of hay.  They took what they needed and we kept the rest. No cost, some labor, working together as a team – now that’s scrappy! The real benefit goes to our animals. Between feed, bedding and creating winter shelter, these bales are a real aid to our homesteading.  The event coordinator got rid of 75 unwanted hay bales effortlessly.  Another Win-Win!

image1
Free Hay?  Yes!

Another way we’ll be scrappy in this Halloween season is by putting a message out to people in the local area letting them know we’ll collect their pumpkins, hay bales, and/or corn they had out as decorations for autumn and Halloween.  Did you know that in the U.S. alone, over 1 BILLION pounds of pumpkins go to the landfill? Imagine how many people (or in our case – happy pigs) that could be feed, or how much nutrient rich compost that could make? So, local friends who have pumpkins (carved, getting wrinkly, or uncarved are all welcome), message me and we’ll come pick them up and put them to use!  Or, you can stop by and personally feed them to our pigs, it’s fun to watch!

Ideas for your uncarved pumpkins after Halloween can be found here.  If you can feed your pumpkins to the wildlife without creating nuisance animals for your neighborhood, that’s an idea too.  Have a friend with a compost pile? Share your pumpkin with them! If you have a friend with pigs, well of course give them the pumpkins.  🙂

Homesteading and non-homesteading followers alike – have any tips on how you are scrappy?  This could be tips for the homestead, meals, household, etc. Let us know! Drop us a comment here at the blog, or find our Facebook post with this blog and post your ideas there.  We love hearing from you!

Peace, Love & Nature,

-L

Tour the Homestead on YouTube!

Hello!  Long time since we’ve updated the blog.  But, all for good reason. When the blog goes dormant…it means we’ve been busy!

The harvest is coming in strong.

Homeschool is underway.

The animals are lazily enjoying the autumn weather.

The pantry is being stocked with homemade canned goods of every kind.

Amazing time is being spent with friends.

The woodpile is large enough to sustain us through the winter.

But as the harvest season wraps up, more cozy time inside will be available and I’ll get back to writing, which I love as much as all the summer work (and it will be a well needed break)!  If only there were more time in the day for all the things we love the most, right?

Chores are calling, so let me get to the point of this blog.  Tim and I, the kids, and the homestead….well, we’re on YouTube!  No, no….we didn’t start a YouTube channel.  But we were visited by new friends who have a popular homesteading channel on YouTube.  We didn’t know it, but they brought their camera and asked us if we didn’t mind filming a bit with them.  We said “yes!”. The final product was a real treat for us!  What a beautiful gift to capture the homestead in this format, which has not been done before. We celebrated a year here on the homestead in June, so watching this video which was filmed just a few months later is making me feel proud of all our hard work and accomplishments. I hope you enjoy watching the video as much as we did:

CLICK HERE TO WATCH: They LEFT THE CITY to Homestead & Live the YURT LIFE

Screenshot 2018-10-06 at 4.28.44 PM - Edited

Love, Peace & Nature,

-L

 

 

Pasture Raised Pork for Sale

Big news from the homestead, we have pigs for sale!  2 ways to buy:

1.) Feeder Pigs for sale.  Weaned and ready to go to their new home around mid-August.  E-mail to get details and reserve your pig. $100 per each.

2.) Pasture Raised Pork for sale. Whole pigs for sale. Our happy hogs are raised on pasture, eating grasses, local vegetation and happily rooting and rolling around. To support their growth they are supplemented with hay and hog feed. The expected date for our 2018 harvest is early December. Butcher dates are reserved for: December 11, 2018 and December 18, 2018.  You can get the details and information on how to reserve yours here:
https://docs.google.com/document/d/15dstxO9mJr3N4hze4HaMeh_nPeLJNMBmAXGcgKNghA4/edit?usp=sharing

FranniePiglets

We are located in the Lake Linden, Michigan area. Feeder pigs will be ready to be purchased by mid-August, but you can reserve yours now, just send us an e-mail.

Meet the Livestock at our Homestead!

It hasn’t been yet a year since our move and our homestead has been growing and has more growth on the way.  Coming into this, we had very little (ok, none whatsoever) experience with livestock. First we just had our chickens. You can meet the flock here. Right off the bat we saw how each of them was different in personality. Flora (our 8 year old), quickly corrected me to say they do not have personalities, they have CHICKENalities. Clever girl. The rooster from that original flock fell ill and didn’t survive, it was our first homestead fatality. The hens however have been laying faithfully, survived the long winter, and took kindly to our replacement Rooster – Alabaster.

Alabaster
Alabaster – The Rooster

Last fall we also brought home 2 pigs. The pigs have given us many exciting, humorous and frustrating times.  Just click here for Nat’s explaination of his recent escape.  In months where there is no snow cover, our pigs are pastured, eating a natural diet and tilling up our soil for future crop planting. In winter, we cleaned up the pen daily and kept them happy with fresh bedding. Our first agenda with these pigs is to breed them and sell the piglets as feeder pigs. All signs show that our female, Frannie, is pregnant and due in mid-June. Time will tell what our long range plan for keeping pigs will be, but they have been very enjoyable to have around! They are living happy lives, I mean, c’mon….just see here:

natandfrannie
Pig Snuggles. Frannie (Pink), Nat (Brown).

Our newest edition was an ask from Flora. She even paid for 2 of her own! DUCKS! Yes, they have duckinalities… 😉 The kids are adoring on them. The goal is to keep the females from each breed and 1 male from each breed. Perhaps in the future we can allow them to raise some young to have more ducks for eggs and/or meat. Any extra males will make a meal that we will be so very thankful for. The ducklings are currently 1 week old. We have 2 Cayuga’s (black ducks) and 6 Swedish Blue (Yellow ducks). They live inside until it’s warm enough and they develop their feathers.  Then they will go out and till up our garden for us. Major AWWWWW-factor here:

Screenshot 2018-04-25 at 5.20.25 PM - Edited

In May and June our livestock population should grow.  First, chickens. We will be working on having one of our chickens “go broody” and sit on eggs from our flock.  If we can grow our own flock, it’s a sustainable way of providing more food (eggs) for our family.  If all goes smoothly, we should have chicks in late May.  In mid-June if our calculation for Frannie’s due date is correct, we should have piglets!  As someone who is new at all this, I’m hoping for a successful delivery for her, and a small litter.  Time will tell!

The animals have really made the homestead complete. While there were some cold, winter snowy days that I dreaded animal chores, I am so happy they were out there giving me reason to get out, get fresh air, and get moving. The little extra effort is well worth the reward.

What should be next?  Comment on what type of livestock we should consider for our homestead and why!