Today’s is Groundhog Day! The kids and I watched the famous “Punxsutawney Phil” make his prediction. He predicted 6 more weeks of winter! Man, the crowd there in Pennsylvania was disappointed. From our research though, historically he’s only been 20% accurate, so don’t place any bets on his prediction – ha!
Readers to our blog live in various places, so I’m sure there are many differing ideas about what winter has been like and if it would be nice if it continued. I realize this is only our first winter here on the Keweenaw Peninsula (47th parallel north), but we’ve been loving it. It’s nice to live in a place where winter isn’t just cold with a little bit of snow here and there, but a place where it’s mild (okay, cold sometimes too), but has enough snow to truly enjoy the beauty of a white and sparkly snowy winter. The best of our winter has been snowshoeing around our own property, and finding various routes to Lake Superior on snowshoe. Winter has been very busy for us otherwise and we haven’t spent nearly the time we have wanted to snowshoeing.
Our recent homestead projects included a few things that have me thinking about summertime.
1.) We’re still enjoying squash after squash that were harvested from the garden this past Autumn. They are so sweet and delightful and I’ve been preparing them in many different ways. The squash we grew this summer were spaghetti squash and buttercup squash. We are planning on more variety in the upcoming summer. One of my favorite recipes to make is 3 Sisters Soup.
The jam tastes like the summer sun! Maybe I’m exaggerating a bit in saying that, but it’s GOOD!
3.) I pickled carrots. There was a good deal on carrots at the grocery store and I was in the mood for something a little different so I made a few jars of refrigerator carrots. I did an experiment using my simple refrigerator pickle recipe; I tried apple cider vinegar for one batch and regular white vinegar for another. The family favorite was the white vinegar.
5.) Another recent project we’ve been working on is our family Nature Journal. It’s part of our homeschooling and we try for at least one entry a week. Today Flora made an entry inspired by Groundhog Day. It went as follows:
Good morning from our yurt on the beautiful and snowy Keweenaw Peninsula. I’m having a peaceful moment right now – sitting at the kitchen table, writing this blog next to the woodstove with it’s crackling fire. All of my family is sleeping, except our dog who follows me everywhere, what a loyal boy he is. This moment of peace is a real oddity in our home, so I must breathe in every moment of it.
This morning I woke up to a few text messages on my phone that arrived after I fell asleep. Tim and I took a 3 mile off-road snowshoe blazing our own trail, so it was early bedtime for me! The messages were from a friend and she was asking: “When did you begin your minimalist journey?” and “Or, have your always been a minimalist?”
From new friends on the Keweenaw that have visited us at our yurt, this idea of minimalism have been a common comment. Several have stated how we are living as minimalists, and even saying that seeing our home has encouraged them to realize that they have too much stuff and has motivated them to start going through their own homes and downsizing.
This pleases my heart, but it also strikes me, because although we do have a lot less stuff in our home than the average person, I still feel like we have a lot of stuff! Although I realize, compared to the average home, we do not. Here are some of the ways we got to where we are at now.
Were we always minimalists? NO! I truly laugh out loud at this, thinking of the absurd amount of useless stuff we had. Our journey toward minimalism started when we conjured up this dream to live here at White Sky Woods in a unconventional home – a yurt. We realized we needed to stop spending money so that we could save the money to make these dreams come true. Our goal was to come debt free. We also were on a mission to learn more self-sustaining skills, like making food from scratch, including items like yogurt. These actions saved quite a bit of money and were suitable to a more frugal lifestyle. Saving every we dollar possibly could, eliminating bills, but still giving ourselves some leeway for life enjoyment – like traveling (I can’t live without this). This encompassed around 7 years. The behavioral changes didn’t take place overnight, but slowly over that time. Small choices over time made a big impact. Two rules of thumb that we used:
Don’t buy it unless you NEED it. No new stuff unless it was absolutely necessary.
If you do NEED it, try Craigslist, Facebook Marketplace, thrift stores or consignment shops first. This is not only often a more frugal choice, but it’s better for the environment too because it creates less demand for new product which uses a lot of resources to be made, shipped, etc.
As our dreams to move here became more of a reality, the pending home sale and move really got us in gear. At this point, we started to dowsize. We looked at everything and asked, is this a WANT or a NEED? Pretty much all that was a WANT was donated or sold. The stuff that we felt was a NEED remained until it was time to pack.
I want to say, this is not always an easy step. I am not very attached to things, but we have two children, and helping them downsize was a step-by-step process of getting them involved and helping them understand the value of WHY we are doing this. Our youngest was 2 at the time and fairly clueless to the changes, but our oldest was 7 and some things were a little harder for her.
Another tricky thing is downsizing personal possesions that you acquire through life, like papers your wrote in school, yearbooks, awards, etc. Tim and I both downsized into 1 bin. During this process we created a lot of waste – but I don’t think that anyone really would have been interested in buying my 1996 Hartford Union High School Yearbook. Ha! Some of it had to be tossed because it didn’t have a place in our future. For the record I did keep the Yearbook from my gradutating year, which my children enjoy looking at!
Some items we had were left from family members who have passed or items that were novelties/memories from vacations taken. These were also hard to make decisions about. Some of it was repurposed, Grandma’s teecup collection for instance. Some will become bird feeders, and other will be put into use in our daily life. The remainder that we did not feel compelled to keep were donated and some other person will fall in love with their beauty.
Once again upon our move, we asked the same question as we packed everything – is this a want or a need? We also focused the question even more:
Does this item serve me in my lifestyle?
An easy example of this is that I had a career before we moved, and now homesteading and homeschooling is my career. These take very different wardrobes. All of my business professional clothes, shoes, and accessories were donated.
We also asked another question regarding the bigger items:
Do we have room for this?
We sold quite a bit of furniture pieces because we would not have room. I do not do well with visual clutter, so my goal with our new home was to have only what we needed and to be certain that the stuff we had was useful. An example of this is that we have 2 large trunks. We also had 2 end tables in our living room. The end tables hold very little stuff, the trunks hold a lot. So, we got rid of the end tables and kept the trunks. The trunks now serve as a furniture piece and a storage piece! Winning.
At this rate, I don’t feel like a true minimalist, but I realize that compared to the average family of 4, we are. This coming summer we will be taking another look at everything in the house and garage and once again going through the process. If we haven’t used it in a year of living here, there is a good chance we don’t need it. I’m wildly looking forward to this honestly!
If the idea of minimalism interests you, here are some of the resources we’ve used in support of our journey.
https://www.theminimalists.com/ – Joshua Fields Millburn & Ryan Nicodemus help over 20 million people live meaningful lives with less through their website, books, podcast, and documentary.
The sun is shining, but darn….it’s COLD! 1 degree Farenheit, but feels like -11 with the windchill. Thank goodness for the routine of heading outside in the morning and evening to care for our animals, otherwise I’m not sure I would have any reason to leave the house on days this cold. For the first few minutes of pig and chicken chores, I actually like the cold air. It’s a definite wake-me-up! But, when my fingers and toes start to tingle, then the enjoyment fades. So far, our 2 pigs and 7 chickens seem to be hanging in there. Our hens are still laying eggs! Now that’s a superpower.
Over the past 2 months we’ve had our share of snow (about 2 1/2 feet of snow on the ground here, but other local areas have experienced MUCH more). We’ve also had our share of fluctuating temperatures, ranging from 39 degrees to -20 degrees Farenheit. During our first winter here in Michigan’s Upper Peninsula, we’re quickly learning some important ways to stay warm.
1.) Wear the right clothes for the weather!
I’m doing my best to embrace the Norwegian Quote: “There is no bad weather, just bad clothing.” I’ve quickly learned that what counts is wearing layers. At any given time, including inside, I have 3 layers on my top and 2 on my bottom. It seems obvious maybe, but this really makes a difference – albeit a pain in the butt for getting dressed, getting undressed, and doing laundry! Warm socks and a decent underlayer are necessities. For outdoor chores I’ve also decided that looking scary in my balaclava is a must for warmth. It freaks out the kids, but my face stays oh so warm!
2.) Being “lazy” is okay!
I used to think that watching movies or lingering around the house for too long was being lazy. But, this slow down is exactly what winter here is all about. It also has allowed us to have more time to start new habits doing things that always were pushed aside before because we didn’t have time.
Our homeschool Nature Journal for instance. The kids are having a fun time with it, but I think I am equally or more engaged with it! Sometimes we are inspired from trips outside, but on very cold days we observe from our windows – taking time to enjoy the chickadees, or the deer and turkey that have now become very comfortable with yurt life as well.
3.) Nothing warms you up more than good friends.
On New Years Day we hosted our first annual “Dessert at the Yurt”. I prepared several sweet treats that were themed by our homestead (made with goods from our own garden) or inspired by the Keweenaw area. For instance, “Not Your Garden Variety Zucchini Bread”, a Chocolate Zucchini Bread and “Snow on Top Basalt”, Oreo Trifle. The food was good, but the company was even better. Since our move in June, we’ve had the pleasure of meeting so many good people here on the Keweenaw and growing friendships with them.
Worried about space in our yurt, we managed to comfortably fit 17 adults and 8 kids! During and reflecting afterwards, our hearts were so warm. We have so much gratitude and love for our new community and friends. We have not experienced such an amazing community before. So many brilliant minds and beautiful souls surrounded us at this gathering. How is it possible to not feel warmed (hypothetically, of course) when surrounded by that?
One friend described the yurt as “wrapping it’s warm arms around you.” Yes!
The warning came a day in advance so the morning before we hustled and bustled to get all the final details ready for a big snow. This included mostly:
1.) (Tim) Fixing the steering on the tractor so that it can be used to snowblow. All the parts came in the day before and Tim spent the cold evening in the garage making the repair.
2.) (Lisa) Panicking about how much wood we need to have inside in case the storm hits for days. I hauled in bin after bin.
3.) (Lisa) Completing the bags of winter emergency items to be kept in each vehicle through the winter. This included extra hats, scarfs, mittens, snacks, flashlights, blankets, and rags. Final supplies were sorted and completed the evening before.
The few odds and ends that we had on our minds were completed before the storm – SUCCESS!
Well, the storm came and dumped a whopping inch. Yes, ONE inch. Oh man, I was having such a laugh at myself about my storm prep anxiety. (About 20 miles from here it did snow 7+ inches, we just lucked out!) But, I am also thankful it was only an inch, it made for a slower transition to winter and also some beautiful scenery and bird watching (the birds were busy preparing with many visits to our bird feeders).
The snow stopped, but some fairly nasty weather conditions continued and that’s where the success portion of our winterizing ended. The wind picked up considerably and the temperature dropped to around 15 degrees. No matter what I did to keep the wood stove hot, I simply couldn’t keep myself warm throughout the yurt. The temperature outside was dropping and so was the temperature inside. At 59 degrees inside, I started to panic..how exactly are we going to be keeping ourselves warm this winter?
After the kids went to bed, Tim and I worked together to assess what the heck was going on. The wood stove is performing just fine, so why the super cold? Since we just moved in June, this is our first winter here. Yes, it’s new construction and should be well insulated (which it is), but also we need to keep in mind that living in a yurt is a non-traditional home, so perhaps we’d need to do some better work on winterizing along with coming up with unique solutions for winterizing.
First, we felt around for drafts, and yes, we found some.
Second we used our infrared thermometer to check the temperature on varying parts of the yurt: floor, block wall, windows, walls, ceiling and dome.
Doing so, we found 3 spots that seemed to be leaking cold air. The culprits included the threshold on one door, the space where the walls meet the sloped ceiling, and the space where the window dome meets the ceiling.
Time to get to work.
First, the threshold on the doorway is adjustable, so Tim quickly eliminated that draft.
Second, Tim used rope caulk to stuff the tiny space between the walls and ceiling. He also adjusted some pieces in our ceiling planks and double checked for any settling in the insulation that may have left gaps.
Lastly, the space around the dome has been caulked.
The temperature outside has risen about 10 degrees and the wind has calmed , so we aren’t working with exactly the same conditions, but so far we have recognized a much less drafty home, and the ability to hold a comfortable temperature between 66 and 68 has become fully and easily attainable.
We are looking at a few more changes on our secondary heating system, which is in-floor (for more efficiency and cost savings), adding an eco-fan to our woodstove to help push heat around along with implementing some indoor changes to help trap heat in and keep cold out.
These adaptations we’ve had to make the past few days I believe are part of the adventure of yurt living in the Keweenaw Peninsula! With a positive homesteading attitude, simple home repair knowledge, and creative problem solving, we can keep moving ahead rather than getting stuck in a situation we don’t know how to fix. For a moment I had a sort of “the sky is falling” attitude, but then I remembered this quote I had heard a while back: “Have no fear of perfection, you’ll never reach it.” – Salvador Dali. In other words, there is no perfection. Work with the moment, do the best you can, and relish the fun in finding solutions to problems.
Any low-budget tips you can share with us on keeping warm all winter? We want to hear! Comment here on the blog or on our Facebook page.
There’s a double meaning in the blog title, Don’t be a Stranger. First, and probably most obvious to you, the reader, is that we’ve been a stranger to you! If you subscribe to the blog, you haven’t heard from us lately (well, in over 3 months to be exact). But the same isn’t true about our social media, so follow us there if you haven’t already – Facebook, Instagram. Yes, just over 3 months have gone by since my fingers hit the keyboard to bring homestead blog updates to you. Why? Well, the homestead. There have been so many new updates including:
Continuing education to become a Certified First Responder.
….and on, and on, and on.
I have plenty to blog about! Maybe a bit more time will be available now that the weather is changing and there is less to manage outside.
So, onto the second meaning in the blog title, Don’t be a Stranger. In June, 2017, we moved from our home of 12 years to our new “neighborhood”, 250 miles away. Although we’ve owned our homestead property for 8 years, the only time we spent here was pretty much at work and we met very few people. Referring to our new homestead location as a “neighborhood” is perhaps a bit of a stretch of what most people imagine a neighborhood to be. Our closest full-time neighbor is 1 mile down the road. And we are at a dead end off of a dead end road, so we do not exactly have any thru traffic going by. It’s what many people would describe as isolating, but we see as quiet, peaceful, and perfect.
Since June, we’ve met many full-time and seasonal neighbors. Not only have we met these neighbors, but developed work shares (more on this in future post), bartered goods and services, been given help, knowledge and goods expecting nothing in return, and most feel good….grew new friendships – the, “it’s Friday, c’mon over for dinner and a movie” kind of friendships.
Maybe this sounds like your community, but it doesn’t precisely describe where we came from. Our last community was very friendly, but the interconnectedness (is that a real word?) never seemed to exist. My theory? Here on the Upper Peninsula of Michigan when your closest neighbor is 1 mile away and there are only a handful of neighbors beyond them, we truly will be better off knowing each other because there may be times we need each other. The closest grocery store, gas station, car repair, or health clinic is 25 minutes away…on a clear weather day. We feel like we’re part of a “we’ve got your back” sort of community.
While we love our homestead being at the dead end of a dead end road, we also still need human interaction (yes, as an introvert I am admitting that even I need human interaction). And while many of us out here are here for the peace, quiet, and tranquility, we still need each other’s company as well. How lucky we have been to fall into the company of wonderful people who provide great conversation and natural companionship.
When we purchased our land, and then later made the transition to full-time living on our homestead, we didn’t really put much thought into what “community” would look like here. Fortunately for us, it was just what we needed.
One benefit of buying and building on raw wooded land is that it’s growing wild. One downfall of buying and building on raw wooded land is that it’s growing wild. We love how untamed and natural our woods are, yet, as we began to wander around the closest areas to our yurt where we need to keep areas and pathways accessible, we started to see certain sections that could use a trim.
At the end of the path to our yurt, there was a huge, gnarly patch of pin cherry growing. This is where we decided to store our wood, so that patch of pin cherry would need to be removed.
The view from our kitchen table to the garden and chickens was a mixed patch of tag alder and pin cherry. Once we realized how much this obstructed our view, this patch would be better removed.
Once the roses along the path to our yurt came in full bloom, we recognized how many wild plums were growing in that patch. They were not growing in a manner that would allow them to produce fruit nicely, so we decided to thin that out. The outcome would give us a much more favorable view of the beautiful roses.
There were no large trees in any of these areas, so it was more like clearing out a lot of branches that are growing out of the ground.
It was time for me to get to work, which went like this:
put on work clothes, bug spray, and sunscreen (necessary starting point for all homesteading tasks)
use chainsaw or use pruners to drop the branches, get Tim’s assistance in areas I was not comfortable with (look, I’m a novice chainsaw operator….at least for now)
drag branches out of the area
manicure the branches – branches large enough for fire wood were kept, twigs were not saved so I had to pile them up in another wooded area creating a brush pile for wildlife (more on this, keep reading)
enlist help from Flora to drag twigs and branches to the brush pile (she was great!)
stack any longer logs for further cutting into a size for burning
regret not wearing long sleeves, especially after the wild plums were are full of thorns
The outcome? Cleared space, two heaping brush piles for wildlife, small amount of firewood, and hundreds of small scratches all over my arms.
So, what’s with the wildlife brush piles? Instead of burning or chipping up the wood, why not create a little haven for our animal friends? According to yardmap.org: “Wildlife need snug hiding places like those found in log or brush piles, and we don’t just mean birds. Butterflies overwinter in them, rabbits seek shelter there, snakes hunt for rodents and invertebrates in their cover, and chipmunks conceal their seed cache in their depths. If snags are nature’s apartment buildings, then brush piles are her hotels.”
We’ve also seen that deer chew on them in winter and use them to rub antlers. In just a few years, the brush pile breaks down to a point of barely even being able to tell that it existed. In the first few days of our brush pile, the kids and I watched a family of chipmunks play in the brush pile and eat the pin cherries that were still forming on some of the cut branches.
The next big project? Start hauling wood from around the property to our new wood storage area. Perhaps I’ll choose long sleeves for this project. 🙂
As we envisioned our homesteading life, we spent a lot of years practicing for it. Living frugally, growing our own food, making yogurt, and attempting to do other “from scratch” things like bread making. But, let’s just say with full time jobs, kids, buildings your own home, and additional responsibilities, the pre-homesteading attempt of bread making from scratch was a fail. Not only was it impossible to find the time to make bread, the attempts we did make were met with a loaf of bread that was … not ideal.
Now that we have been at the homestead for a month, I figured it was time to attempt this bread making thing. Quality bread from the store isn’t cheap and we are doing everything we can to cut costs and eat whole foods. My goal, create a nice looking edible whole wheat sandwich bread that can replace store bought bread. My belief and past experiences tell me this is easier said than done.
I had this bread making idea on a whim so I started by checking to see if I had all the ingredients – I did! But next, would the dry active yeast I’ve had in the freezer for 5 years still be alive and well enough to make bread? Sure enough, I mixed the yeast with the warm water and sugar and in 10 minutes I had an amazing foam from the yeast, just like I should. Feeling successful from the start was just what I needed to have the confidence to continue on. Bread making, especially after my past fails, is a daunting process!
About 6 hours later, I pulled two amazing smelling loafs out of the oven. But, would they be edible? Would it be anything like sandwich bread? I barely had the patience to wait to find out, but I managed to set them aside to cool and wait for the morning.
To my amazement, the bread turned out GREAT!
Goal accomplished! Next goal, to repeat this bread recipe successfully and in larger quantities. I only made 2 loaves this time in effort to save waste if it ended up not going well.
Here are my 5 reasons the bread tastes great:
1.) I followed the recipe from this popular bread making book: Laurel’s Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson. (Side note: super excited to try many more recipes from this book once I master the basics).
2.) It’s wholesome! Have you every looked at the ingredients in store bought bread? This recipe only has 6 ingredients and you can pronounce them all – bonus!
3.) It cost next to nothing! I had all the ingredients on hand. In the future I will do a cost analysis, but on my first rough estimate I believe each loaf was less than $1 in ingredients.
4.) It tastes great because I made it! That sounds awfully conceited, but it’s not intended to be. There is a confidence and pride that came along with these loaves than will support my future loaf making.
5.) The bread tastes great because my family said so! Even Woodland, our 3 year old, loved it AND ate the crust (something he never does on store bought bread).
I made French Toast for lunch yesterday with the bread and it was delightful. Both loaves are almost gone in 3 days, which is the greatest compliment. Looking forward to many more loaves and experimentation beyond this loaf of basic whole wheat bread!
On Friday, 6/23, our first livestock on the homestead arrived! We knew from the start of our plans we would keep chickens for eggs. We have more plans for future livestock, but hens for eggs seemed like a reasonable first since we eat a lot of eggs and they would pay back any investment we put into them very quickly.
Rather than starting with chicks and having to wait for them to mature to lay eggs, we decided to get adult hens. A friend of ours has a lot of free range egg layers, so we bought 6 hens and 1 rooster from her. They made a 4 hour drive from Green Bay, Wisconsin to the Keweenaw Peninsula, Michigan. They have been settling nicely since and have provided us with over 2 dozen eggs in the last week and a half since they arrived. Based on this number of eggs, and the way our hens look, we believe only some of them may be laying. 2 hens in particular seem younger and may not be layers yet (just a wild guess on this, based on hen size and their plumage). We also believe our rooster may be younger since he hasn’t developed his distinctive tail feathers yet, and we have not heard him crow.
Being that it’s pretty wild up here, we wanted to assure our chickens would be safe. For that reason, their coop is located within a fenced garden area. The fenced garden area they are currently in is not growing any thing (expect grass and weeds). Their current roam space is about 50 feet by 35 feet. Besides our chickens being for eggs, we also have them at work – prepping our garden (digging and scratching the ground) and fertilizing it (poop). This way we can rotate the garden and rotate the chickens and they will help us cleaning up the old garden and prepping the new garden space. This is part of the permaculture way we intend to mirror in our homesteading efforts.
Because the chickens will be moving around the property, we wanted to give them a home that would be easily portable but that they could be locked up in at night for extra security. Based on lots of research, Tim built a mobile coop (a “Chickshaw”).
Tim and kids by the Chickshaw.
Chickshaw – showing laying boxes.
Hauling it to the garden.
Moving it to the garden.
Total project cost = $40. The Chickshaw is based on the concept and design plan from chicken and permaculture expert Justin Rhodes of Abundant Permaculture.
Tim built it over a few hours in 2 days. The chickens arrived a day later. We were pleasantly surprised that every night they go in on their own and then we just go and lock it up. Each morning we let the chickens out, check for eggs, and feed them some kitchen scraps. We check again for eggs in the afternoon.
We are quickly learning that each have their own personalities (or chickenalities, as Flora says!). Also, that chickens can be very hard to get good pictures of 🙂 Meet the flock!
We have been enjoying the chickens! The eggs are amazing, they have beautiful orange yolks. The chickens have been entertaining and are warming up to our human interaction. 2 are eating from our hands.
What’s next for livestock on the homestead? We don’t want to undertake too much at once; we want to give each project (or animal) the attention they deserve. Right now we are focused on the garden and the chickens. Perhaps meat chickens will come next.
Since the move a week ago, we haven’t had much on our minds except unpacking and getting a good night of rest for more work the next day.
I hit a bit of a dead end (mentally) with unpacking and decided to get out to take my first shot at wild gathering – picking wild raspberry leaves and drying them for tea. We drink a lot of tea. In our vision of homesteading here, we’ve had on our minds that we could provide a fair amount of our own tea and other food through wild gathering. A goal of ours is to be self-sustaining in as many avenues as possible. We look to our land as a provider, considering the idea that we have a food forest right here. For tea, we have wild raspberry leaf, wild blueberry leaf, mint, clover, and Labrador tea right on our property.
One thing that drew us to White Sky Woods was that it seems to have been an old homestead. There was an apple orchard, so we wouldn’t have to start our own trees. Reportedly growing wild were lots of blueberries, raspberries, and blackberries (we visited and purchased in winter, so we had to believe the seller on this). We felt this property came with several ways that would immediately be providing food for us. All of those fruits turned out to be true, in greater abundance than we could have imagined!
So, this week the kids and I set out to gather wild raspberry leaves to dehydrate for use as tea.
From my reading, it is best to gather the leaves prior to blossoming or fruiting. We have many immature plants that currently do neither – growing wildly all over. So that’s what we picked from.
Once we filled up a gallon pail with leaves, we came back inside to dehydrate them. Here they are fresh. They shrink significantly upon drying.
My new range has a special low temperature dehydrate feature. How handy! We laid out the leaves on some baking sheets and put them in at 175 degrees F. In approximately 20 minutes they were completely dry. When I opened the oven an amazing aroma filled the house. I had to put another batch in, but I also decided to brew some fresh leaves to try. The fresh raspberry leaf tea passed the test – I’d mark it as “delicious” on my flavor scale. 🙂
For drying that we’d done in the past, we have used a more typical round dehydrator for fruits, leaves, and vegetables. It would sometimes take a day or more. I suspect this new range is WAY more efficient. I look forward to testing some other items!
When all was said and done I had a half gallon Ball jar filled with dried wild raspberry leaves. I was so excited about it that I did some more quick research to see about wild strawberry leaves since I saw many of those on our raspberry leaf hunt. Sure enough, they can be used for tea also. So out we went and collected a gallon pail of wild strawberry leaves to dry. The taste testing and drying results with the strawberry leaves was good too!
Such fun to be officially doing homestead things on the homestead we’ve been planning an building for over 8 years. I especially love that our beautiful property provided this with no pre-planning from us! The leaves will provide antioxidants and other health benefits for our family. Plus, hopefully eliminate our cost to buy tea!
Hear ye, hear ye. Or, perhaps since we now live in the Upper Peninsula of Michigan it should be, “Ya Der Hey, Ya Der Hey!” Really, I write that with nothing but love for the stereotypical “yooper” accent.
Well, we made the leap in our decision (read more here if you missed it), and now we are officially moved from Wrightstown, WI to the beautiful Keweenaw Peninsula of Michigan. As with any move, there were a lot of details. But I’ll spare you. Here are the amazing highlights:
We had a going away party. Friends and family showed up. We ate good food, had good stories, and made new memories. It was a great send-off.
I finished my last day at work (after almost 13 years) and was surprised with an AMAZING 30-minute “The Office” themed going away video. What an thoughtful project completed by co-workers. I was feeling the love, big time – still am. Thank goodness for technology to keep in touch. Final day selfie stick photo below.
I had a great final lunch with Joe and Danica, the owners of Prophit Marketing. They have provided me an amazing experience and wonderful work family over the past 12+ years.
Flora finished off her almost 3 year run with Conquer Martial Arts by being part of the Little Chute Cheesefest Parade (yes, this is a festival…..about cheese). She’s excited to start her new karate school here in the Copper Country.
Our home was sold! Insert HUGE sigh of relief. We hope this home and neighborhood is everything to the new couple moving in that it has been to us. We will miss that amazing Fox River view and access, but we’ve moved on to something better suited for us 🙂 If you need a realtor in the Green Bay or Fox Valley area, call the guy below (Mike Pritzl). He was so diligent, honest, and organized. Thank you Mike!
We packed and packed and packed and…..
But it got done, and on Friday, 6/9/17, off we went!
About 5 hours later we arrived and promptly unpacked.
We are still finishing up some odds and ends of unpacking, so future post to be made on how our yurt looks inside as our home and not a construction zone 🙂
It hasn’t been even a week yet, but I can say, it feels right. Today, Flora said “I’m so glad we moved here.” Ditto my love. Ditto.